Shrimp, Black Bean, and Couscous bowl

Directions

• Cook the shrimp: Heat a pan over medium heat and cook the shrimp for about 2-3 minutes on each side or until pink and fully cooked—season with salt, pepper, and your choice of seasoning.
• Prepare the couscous: Follow the package instructions to cook the couscous. Typically, this involves boiling water, adding the couscous, and letting it steam for 5 minutes before fluffing with a fork.
• Cook the broccoli: Steam or sauté until tender (about 5-7 minutes), then set aside.
• Assemble the bowl: In a serving bowl, layer the couscous, broccoli, black beans, and avocado. Top with the cooked shrimp.
• Add flavor: Squeeze fresh lime juice over the dish, and if desired, season the shrimp and broccoli with additional spices or herbs for extra flavor.