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Shrimp + Quinoa Zoodle Bowl

Serving Size

2

Ingredients

  • 12 medium-sized shrimp
  • 2 cups zoodles (zucchini noodles)
  • 16 asparagus spears chopped
  • 1 cup quinoa cooked
  • 1 avocado
  • 2 cups greens

Directions

  • Cook quinoa according to the package instructions
  • Cook shrimp on the stovetop over medium heat until shrimp are pink and cooked through. Remove and set aside.
  • Saute asparagus until tender and add in zucchini noodles
  • Add in shrimp, greens, and quinoa and combine. Top with avocado.

Notes

More Flavor: Season with fresh herbs or Italian seasonings No Zucchini Noodles: Cut zucchini into slices and use that way, or remove and use pasta.

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