24 Hours only: Cyber Monday Flash Sale

Menu
Search Notes
Search Notes
Search Forum

Easy Spring Rolls + Lara Bar

Serving Size

2

Ingredients

  • 18 medium-sized cooked shrimp, or 3-4 shrimp per roll
  • 2 cups arugula or romaine lettuce
  • 1/2 cup shredded carrots
  • 1/2 sliced cucumber
  • 1 sliced avocado
  • 6 rice papers

Directions

  • Add cooked shrimp, greens, carrots, cucumber, and avocado to rice papers, roll, and serve!
  • Enjoy a Lara bar for dessert.

Notes

More Flavor: Dip in teriyaki sauce, peanut sauce, or coconut aminos. Leftovers: Store remaining rolls in refrigerator for up to 3 days. Instead of Lara Bar: Aloha bar or nut butter toast Vegetarian: Use tofu or tempeh

Related Notes