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Simple Beef Pasta

Serving Size

4

Ingredients

  • 1 lb. ground beef
  • 4 cups pasta, cooked
  • 4 cups arugula, cooked
  • 3 cups cherry tomatoes, cooked
  • 1 small red onion, diced, cooked
  • 4 tbsp extra virgin olive oil
  • Optional: add parmesan cheese

Directions

  • Cook pasta according to package
  • Cook ground beef in skillet until brown and cooked through.
  • Saute arugula, cherry tomatoes, and red onion until desired tenderness.
  • Add pasta, ground beef, and veggies to a bowl and top with olive oil.

Notes

More Flavor: Use pasta sauce instead of olive oil. More Veggies: Add additional or different veggies, such as spinach, mushrooms, red bell pepper, or squash. Different protein: Use Italian sausage or ground pork for the most similar nutrient profile. Nausea: Omit veggies. If averse to meat, use a higher protein pasta like chickpea pasta.

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