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Simple Salmon Plate

Serving Size

2

Ingredients

  • 2 salmon filets
  • ½ lemon, juiced, ½ for each filet
  • Salt, pepper, and garlic powder for seasoning
  • 4 cups mixed greens
  • ½ - 1 cup halved cherry tomatoes
  • ½ cup sliced radishes
  • 4 tbsp feta cheese
  • 4 tbsp salad dressing of choice
  • 2 Larabars or 2 oz. Chocolate of choice

Directions

  • Season salmon with lemon juice, lemon zest, salt, pepper, and garlic powder. Cook as desired. Bake, pan sear, or air fry in an oven until 145 F.
  • Ensure the produce is thoroughly washed and mix together. Top with dressing.
  • Serve salmon on top or the side of the salad.
  • Enjoy a Larabar or chocolate as dessert. Or enjoy a roll or piece of bread with the salad.

Notes

No salmon: Use trout, cod, or shrimp instead No fish/shellfish: Use chicken or pork tenderloin instead

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