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Smoked Salmon Avocado Yogurt Bowl

Serving Size

2

Ingredients

  • 1 cup Whole Milk Greek Yogurt
  • ½ Cucumber (sliced)
  • 3 1/2 ozs Smoked Salmon (sliced)
  • 1 Avocado (sliced)
  • 1 Orange (sliced)
  • 1 1/2 tsp Fresh Dill (chopped)
  • 2 tsp Avocado Oil
  • 1/4 tsp Iodized Salt
  • ¼ Lemon (sliced into wedges)

Directions

  • Divide the Greek yogurt evenly between two bowls or containers.
  • Arrange the cucumber slices, smoked salmon, avocado, and orange wedges over the yogurt. You can also eat the orange separately.
  • Sprinkle each bowl with the fresh dill and drizzle with avocado oil.
  • Season with salt to taste and garnish with a lemon wedge for squeezing.
  • Serve immediately or cover and refrigerate for up to 24 hours. Mix before eating if desired.

Notes

Storage: Refrigerate in an airtight container up to three days. More Protein for a breakfast: Add cooked or roasted chickpeas, or enjoy more salmon in the bowl. Additional Toppings: Add capers, red onion, or cherry tomatoes for extra flavor and texture. No Salmon: Use smoked trout or another mild fish, or omit for a vegetarian version. For More Crunch: Add toasted seeds, such as pumpkin or sunflower.

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