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Spiced Harvest Homemade Granola

Serving Size

10-12

Ingredients

  • 1 cup Walnuts
  • 1/2 cup Pumpkin seeds
  • 1/2 cup Cranberries
  • 2 tbsps Flaxseeds
  • 3 cups Rolled Oats
  • 1/4 cup Chocolate chips
  • 3/4 tsp Pumpkin spice or cinnamon
  • 1/3 cup Maple syrup
  • 1/4 cup Coconut oil

Directions

  • Preheat the oven to 350 F
  • Line a baking sheet with parchment paper
  • Combine dry ingredients, except for the chocolate chips
  • Combine wet ingredients and spices
  • Add wet ingredients to dry ingredients and combine
  • Spread in a thin layer on the baking sheet (you may need two or to bake more than once)
  • Bake for 15 minutes, stirring halfway through. Once baked, top with chocolate chips if desired.

Notes

Gluten-free: If you are gluten-free, be sure that the oats are certified gluten-free Adjusting Sweetness: Maple syrup sweetness can vary based on your taste. If you prefer a less sweet bar, reduce the amount slightly, or add a pinch more spice for extra depth of flavor. Storage Tips: Store these bars in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage—just thaw before enjoying.

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