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Steak + Berry Salad

Serving Size

2

Ingredients

  • 2 4 oz. top sirloin steaks
  • 2 tsp avocado oil
  • Sea salt & black pepper (to taste)
  • 4 cups mixed greens
  • ¼ cup walnuts
  • ¼ cup blue cheese
  • ½ cup strawberries, halved
  • ½ cup blueberries
  • ½ cup blackberries
  • ¼ cup balsamic vinaigrette

Directions

  • Preheat the grill to medium-high heat. Season the steak with salt and pepper. When ready to grill, brush the oil onto the grates.
  • Grill the steak for 5-6 minutes per side or until cooked to your liking. This timing will depend on your steaks’ thickness and the doneness you desire
  • Let the steak rest for 5 minutes before slicing. Meanwhile, add the mixed greens, strawberries, blueberries, and blackberries to a bowl.
  • Top with sliced steak, walnuts, cheese, and balsamic vinaigrette

Notes

Leftovers: Refrigerate in an airtight container for up to three days. Store the mixed greens, berries, and steak together. Add the dressing just before serving Different Toppings: Goat cheese, pecans, or almond slivers

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