Put sweet potatoes on a baking sheet and bake for 45 minutes.
Season steaks with salt and pepper or steak seasoning on both sides.
Cover asparagus with olive oil and season with salt and pepper.
Add asparagus to the baking sheet with sweet potatoes for 10 minutes.
Once the asparagus is in the oven, cook the steaks on the stovetop, ideally in a cast iron pan, for about 4 minutes on each side, depending on how big your steaks are. The best practice is for them to reach 145 F.
Slice sweet potatoes open and add butter plus other desired toppings.
Notes
Leftovers: Store in an airtight container for up to 4 days
No Asparagus: Use brussels sprouts or broccoli
Save time: Microwave sweet potatoes together for around 7 minutes or until soft.
