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Strawberry Overnight Oats

Serving Size

3

Ingredients

  • 18 oz. plain Greek yogurt
  • 1 cup rolled oats, uncooked
  • 3/4 cup sliced almonds
  • 1 cup strawberries
  • 3 tsp vanilla extract

Directions

  • Combine the Ingredients: In a small bowl, mix 18 oz. plain Greek yogurt, 1 cup rolled oats (uncooked), 3/4 cup sliced almonds, and 3 tsp vanilla extract. Stir well until everything is fully combined.
  • Assemble the Oats: Add the oat mixture into a clean mason jar (or any airtight container). Make sure the jar is large enough to accommodate the oats as they will expand overnight.
  • Add the Strawberries: Slice 1 cup strawberries and gently fold them into the oat mixture. If you prefer, you can also layer them on top after the oats have been mixed for a visually appealing look.
  • Store Overnight: Cover the mason jar with a lid or plastic wrap and store it in the refrigerator overnight or for at least 6 hours. This allows the oats to absorb the yogurt and flavors, creating a creamy and delicious breakfast.
  • Serve and Enjoy: In the morning, stir the oats and enjoy straight from the jar or transfer to a bowl. You can add extra toppings if desired.

Notes

No Strawberries: You can substitute any favorite fruits like blueberries, raspberries, or mango. Other Toppings: Feel free to top the oats with nut butter, extra fruit, chia seeds, or any other nuts you choose for added texture and nutrition. Protein: This recipe has around 21 g; for more, add a sprinkle of chia or hemp seeds, or a scoop of protein powder when mixing everything for at least 15 more grams!

Related Notes