Combine the Ingredients: In a small bowl, mix 18 oz. plain Greek yogurt, 1 cup rolled oats (uncooked), 3/4 cup sliced almonds, and 3 tsp vanilla extract. Stir well until everything is fully combined.
Assemble the Oats: Add the oat mixture into a clean mason jar (or any airtight container). Make sure the jar is large enough to accommodate the oats as they will expand overnight.
Add the Strawberries: Slice 1 cup strawberries and gently fold them into the oat mixture. If you prefer, you can also layer them on top after the oats have been mixed for a visually appealing look.
Store Overnight: Cover the mason jar with a lid or plastic wrap and store it in the refrigerator overnight or for at least 6 hours. This allows the oats to absorb the yogurt and flavors, creating a creamy and delicious breakfast.
Serve and Enjoy: In the morning, stir the oats and enjoy straight from the jar or transfer to a bowl. You can add extra toppings if desired.
Notes
No Strawberries: You can substitute any favorite fruits like blueberries, raspberries, or mango.
Other Toppings: Feel free to top the oats with nut butter, extra fruit, chia seeds, or any other nuts you choose for added texture and nutrition.
Protein: This recipe has around 21 g; for more, add a sprinkle of chia or hemp seeds, or a scoop of protein powder when mixing everything for at least 15 more grams!