Summer Watermelon Popsicles

Directions

• Start by preparing your ingredients: seed and dice 1.5 cups of watermelon, measure out ½ cup of water, ¼ cup of plain Greek yogurt, 1 tablespoon of fresh lemon juice, and 1 tablespoon of honey.
• Place all the ingredients in a food processor and blend until smooth. For an extra silky texture, you can strain the mixture through a fine-mesh sieve.
• Taste the blend and adjust if needed—add a little extra honey for sweetness or lemon juice for more tang.
• Pour the mixture into your popsicle molds, leaving a little space at the top if you’d like to layer in additional toppings.
• If desired, add a thin layer of extra Greek yogurt or a few kiwi slices to one section of the mold for a colorful and flavorful twist.
• Insert popsicle sticks (if your mold doesn’t include them) and freeze for at least 4 hours, or until completely set.
• To easily release your popsicles, run warm water over the outside of the molds for a few seconds before gently pulling them out. Enjoy!