Sun Dried Tomato Chicken

Directions

• Preheat your oven to 350 F and line a baking dish with parchment. Place the chicken in the center of the dish.
• Place the garlic, kalamata olives, sun-dried tomatoes, and olive oil into a small blender or food processor. Process until mostly smooth
• Spoon the sun-dried tomato mixture over the chicken breasts and bake for 30 minutes or until the chicken is cooked to 165 F
• In the last 10 minutes of cooking, place spinach in a large skillet with 1-2 tablespoons of water. Steam over medium heat until wilted
• To serve, divide the chicken and spinach between plates. Enjoy!