Toast the whole wheat English muffin until it’s golden and crispy.
While still warm, spread 1 tablespoon of your favorite nut butter on each half so it melts slightly into the bread.
On one half, sprinkle the chia and hemp seeds evenly.
Arrange the banana slices on the seeded side and layer the strawberry slices on the other half for a burst of fruity flavor.
Drizzle a light stream of honey over both halves to tie all the flavors together.
Enjoy immediately for a nutritious, fiber-packed breakfast!
Notes
Fiber Boost: This meal packs an impressive 12g of fiber per serving, helping keep you full and satisfied throughout the morning.
Bread Alternatives: If you don’t have a whole-wheat English muffin, feel free to substitute with any whole wheat or high-fiber bread.
Customization: For extra flavor, add a sprinkle of cinnamon or a few crushed nuts before drizzling the honey.