Toss almonds and salt in a large pan over medium-low heat and toast for 2-3 minutes.
Add peanuts and occasionally toss until the sides start to brown and it becomes fragrant. Remove from heat and transfer to a bowl.
Add pumpkin seeds and raisins. Let cool completely before serving. Enjoy!
Notes
Serve it With: Fruit, yogurt, oatmeal, or overnight oats. Or enjoy it alone as a crunchy snack.
Allergic to peanuts: Replace peanuts with another type of nut or seed.
Storage: Refrigerate in an airtight container.
Other Add-Ins: Pecans, walnuts, cashews, hazelnuts, Brazil nuts, macadamia, pistachios, sunflower seeds, coconut flakes, dried cranberries, dried blueberries, goji berries, dried cherries, banana chips, dark chocolate chips and/or cacao nibs