Heat oil in a medium/large pan. Add 2 tbsp or 2 cubes garlic.
Add diced chicken pieces.
Cook chicken until mostly done.
Add veggie blend to the same pan
Cook veggies until desired doneness. Cover the pan and "steam" for faster cooking.
Meanwhile add one package of rice to a microwave safe bowl, and heat for 3 minutes.
Add desired amount of gyoza sauce; I used about 1/2 the bottle.
Notes
Gestational diabetes: Omit rice or eat a smaller portion to decrease the carbohydrate content. The gyoza dipping sauce has 4 g of carbs per 2 tbsp sauce.
