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Trader Joe’s Themed GD-Friendly Lunch Combo

Serving Size

2

Ingredients

  • 1 package potstickers⁣, frozen (any variety)
  • 2 cups cauliflower stir-fry rice⁣
  • ½ cup sliced mushrooms⁣ (such as cremini)
  • 2 eggs, scrambled⁣
  • 1 tbsp olive oil

Directions

  • In a large pan or wok over medium heat, add olive oil and let it warm up.
  • Add the cauliflower stir-fry rice and sliced mushrooms to the pan. Sauté for 5–7 minutes, stirring occasionally, until the mushrooms are tender.
  • While the vegetables cook, follow the package directions to cook the potstickers, typically by pan-frying, steaming, or boiling.
  • When the cauliflower rice is nearly done, create a small space in the pan and crack in 1–2 eggs. Scramble them directly in the pan, then mix them into the stir-fry.
  • Divide the cauliflower stir-fry rice among plates and top with cooked potstickers. Enjoy!

Notes

Trader Joe’s Favorites: This recipe features Trader Joe’s potstickers, cremini mushrooms, and riced cauliflower stir-fry. Dipping Sauce Idea: Serve with soy sauce, chili oil, or Trader Joe’s gyoza dipping sauce for extra flavor. Protein Boost: Add chicken, shrimp, or tofu to the stir-fry for more protein. Make it Crispy: For extra crispy potstickers, pan-fry them with a bit of sesame oil after steaming.

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