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Tuna Nori Wraps

Serving Size

2

Ingredients

  • 1 can Tuna (drained and flaked)
  • 1 Carrot (smalled, julienned)
  • 1/2 Cucumber (julienned)
  • 1/2 Avocado (peeled and sliced)
  • 6 Nori Sheets (snack size)

Directions

  • Lay out the nori sheets on a clean, dry surface.
  • Divide the tuna evenly among the nori sheets, spreading it toward one edge for easy rolling.
  • Top with julienned carrot, cucumber, and avocado slices.
  • Carefully roll each nori sheet, starting from the edge with the fillings, into a tight wrap.
  • Serve immediately and enjoy!

Notes

Storage: Refrigerate all ingredients (except nori sheets) in separate containers for up to 3 days. Assemble just before eating for the best texture. Canned Tuna: One can of tuna equals approximately 165 grams (5.8 ounces), drained. Add More Flavor: Include a sprinkle of sesame seeds or a drizzle of tamari sauce before rolling.

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