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Tuna Plate

Serving Size

2

Ingredients

  • 1 can skipjack tuna (drained, broken into chunks)
  • 1 avocado (pit removed)
  • ½ cup plain Greek yogurt
  • ½ cucumber (sliced)
  • ½ tsp sea salt
  • ½ tsp pepper

Directions

  • Assemble ½ can tuna, ½ avocado, ¼ cup yogurt, and ½ cucumber on a plate or into a container if on-the-go. Season with salt, pepper, and any other seasoning you enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to three days More Flavor: Add mayo, relish paprika, and/or lemon juice to the tuna Additional Toppings: Top with sliced green onions, red onion or red pepper flakes No Tuna: Use sardines or salmon instead

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