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Tuna Salad Bento Box

Serving Size

2

Ingredients

  • 1 can (5 oz) canned tuna
  • 2-4 tbsp mayo (adjust to your preference)
  • 4 tbsp celery, diced
  • 2 dashes salt & pepper (to taste)
  • 1 1/2 cups baby carrots
  • 10 crackers
  • 20 red grapes
  • 4 tbsp almonds

Directions

  • Open and drain the can of tuna well. Mix the drained tuna with mayo, diced celery, salt, and pepper in a medium bowl until well combined.
  • Wash and dry the red grapes.
  • Divide the tuna salad evenly between two bento boxes, placing it in one section of each box.
  • In separate sections of each box, add baby carrots, a small stack of crackers, red grapes, and a portion of almonds.
  • Serve immediately or store in the refrigerator until ready to eat.

Notes

No Almonds: Use another nut or seed instead No Tuna: Make egg salad or chicken salad

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