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Turkey Kale Wraps

Serving Size

2

Ingredients

  • 1 1/2 cups Kale Leaves (whole, Lacinato, washed and dried)
  • 2/3 cup Hummus
  • 8.5 oz Sliced Turkey Breast
  • 1/4 cup Radishes (thinly sliced)

Directions

  • Lay the kale leaves flat and spread the hummus evenly over each one.
  • Place the sliced turkey and radishes on top of the hummus layer.
  • Carefully roll up the kale leaves to form wraps.
  • Enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to three days. No Kale: Use another large leafy green, such as collard or butter lettuce. No Turkey: Use sliced chicken breasts. No Hummus: Use a different type of spread as a condiment, such as mustard, mayonnaise, or yogurt. More Flavor-Sprinkle with sea salt, black pepper, paprika, or your favorite spices.

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