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Turkey Taco Skillet with Cauliflower Rice

Serving Size

4

Ingredients

  • 1 tsp Avocado Oil
  • 1 lb. Ground Turkey
  • 1/2 Yellow Onion (chopped)
  • 1 Yellow Bell Pepper (diced)
  • 1 tbsp Chili Powder
  • 1 tsp Paprika
  • 1 tsp Cumin
  • 1/4 tsp Sea Salt
  • 1 3/4 cups Diced Tomatoes (drained)
  • 5 cups Cauliflower Rice
  • 1 Avocado (sliced, optional)
  • 1/4 cup Cilantro (chopped, optional)

Directions

  • Prepare the Skillet: Heat a skillet over medium heat and add the avocado oil. Add the ground turkey (or your preferred protein), onion, red bell pepper, yellow bell pepper, chili powder, paprika, cumin, and sea salt. Cook for 10 to 15 minutes or until the meat is fully cooked and the vegetables are tender. Stir occasionally to cook the mixture evenly.
  • Add Tomatoes: Add the diced tomatoes to the skillet once the turkey is cooked. Stir well to combine, then remove from heat.
  • Prepare the Cauliflower Rice: While the turkey mixture cooks sauté the cauliflower rice in a separate pan over medium heat for about 5 to 7 minutes or until tender. Alternatively, you can use pre-riced cauliflower and skip the sauté step.
  • Assemble the Dish: Divide the cauliflower rice into bowls. Top each serving with the turkey mixture, then garnish with sliced avocado and chopped cilantro, if desired.
  • Serve: Enjoy this delicious and nutritious meal!

Notes

Cauliflower Rice: -Can be served raw or cooked. To cook your cauliflower rice, saute it in a skillet for 5 to 7 minutes before serving. Save time by using pre-riced cauliflower Dairy-Lover: -Top with sour cream or grated cheese. Seasoning: Use a taco seasoning packet like Siete! More iron: Use ground beef or an ancestral blend of meat that includes liver

Related Notes