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Ube Cloud Cakes

Serving Size

6-8

Ingredients

  • 1 box Trader Joe’s Ube Mochi Pancake & Waffle Mix
  • 2 large eggs
  • 1 cup plain Greek yogurt
  • 2 Tbsp melted butter
  • 1/2 cup milk (any kind)
  • 1–2 scoops unflavored collagen (such as Needed — code TPNL)

Directions

  • Preheat a lightly greased skillet, griddle, or waffle maker over medium heat.
  • In a bowl, whisk together the eggs, Greek yogurt, melted butter, and milk until smooth.
  • Add the ube cake mix and stir just until combined (the batter will be thick).
  • Mix in 1–2 scoops of collagen.
  • Scoop batter onto the hot skillet or into the waffle maker.
  • For pancakes, cook until bubbles form on the surface and the edges look set, then flip and cook until golden.
  • For waffles, cook according to your waffle maker instructions until crisp on the outside and set in the center.
  • Serve warm or cool completely and store as an easy snack for later.
  • Top with your favorite pancake or waffle toppings, if desired!

Notes

Dairy-free option: Use dairy-free yogurt, non-dairy milk, and swap butter for coconut oil. Gluten-free: Trader Joe’s Ube box mix is gluten-free. This might not be true for varieties at other stores. Protein content: ~ 8 - 12 g of protein per waffle or pancake when made into 6-8 large ones, depending on 1-2 scoops of collagen as well. Made with regular milk and Greek yogurt. Sweet toppings: Drizzle with a bit of warmed coconut milk, maple syrup, or crushed nuts after baking.

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