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Veggie Fried Rice

Serving Size

2

Ingredients

  • 1 cup uncooked brown rice
  • 1 small head bok choy
  • 1/2 cup diced carrots
  • 2 garlic cloves
  • 1/2 small yellow onion
  • 1 cup edamame
  • 1 egg
  • 1 tbsp soy sauce

Directions

  • Cook rice according to package.
  • Add bok choy, carrots, garlic, and onion to a skillet over medium heat. Cook for about 5 minutes, until veggies are desired tenderness. Push to the side and add an egg or two to the skillet.
  • Cook edamame according to package.
  • Add edamame and cooked rice to the skillet with veggies and soy sauce. Stir to combine.

Notes

Leftovers: Store leftovers in the refrigerator for 3-5 days. More Protein: Add in cooked chicken or shrimp. More Veggies: Add additional veggies of your liking to the skillet.

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