Zesty Lemon Chia Pudding

Serving Size

Ingredients

3 ½ cups unsweetened almond milk
1 cup chia seeds
½ cup lemon juice
2 tbsps maple syrup (or honey)
2 tsp vanilla extract
1 cup fresh blueberries (optional)

Directions

In a large bowl, combine the almond milk, lemon juice, maple syrup, and vanilla extract.
Whisk in the seeds and mix well. Let it sit in the fridge overnight or for at least 4 hours
To serve, divide between bowls or mason jars. Add blueberries on top. Enjoy!

Notes

Leftovers: Keeps well in the fridge for 3-4 days Milk: Use any kind of milk you prefer– choose cow’s milk for more protein, vitamin D, iodine, and B vitamins. More protein: Add collagen or protein powder. Use cow’s milk or soy milk. Additional Toppings: Fresh berries, sliced kiwi, coconut, pumpkin seeds, hemp seeds, almonds, sliced bananas, or bee pollen

Related Notes

Chia Seeds
Lemons
Fiber

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