Basic Shrimp and Broccoli

Serving Size

Ingredients

12 medium-large shrimp
2 tbsp lemon juice
2 tbsp oil
Salt & pepper to taste
2 cups fresh broccoli
2 cups shredded carrots
1 cup rice

Directions

Cook rice according to package.
Saute shrimp in oil over medium heat until pink and cooked through.
Cook broccoli and carrots as desired (steam, bake, saute).
Add all ingredients together and squeeze lemon juice before serving.

Notes

Leftovers: Store in an airtight container for up to 3 days No carrots: Just include broccoli or add cabbage. More Protein: Six large shrimp contain around 25 g of protein. You can easily increase the amount by using quinoa or farro as the grain or eating more than 6 shrimp.

Related Notes

Shrimp
Broccoli
Arsenic