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October 9, 2020 at 10:56 am
#1220
Ryann KippingKeymaster
Hey, Cindy! There is a previous thread on canned foods, but no worries!!
My recommendation is to buy BPA-free cans. Yes, there is some truth to the lining now including BPS/BPF instead of BPA which may have similar toxic effects. If you’re open/willing to cook dry beans, do this for beans! Canned beans, corn, peas, tomatoes, etc. every now and then is totally fine!
Originally posted as Ryann Kipping, RDN, The Prenatal Nutritionist