New Sales Page-duplicate-1 › Forums › Questions › Shrimp Ceviche › Reply To: Shrimp Ceviche
January 19, 2021 at 7:36 pm
#12911
Participant
Hey, Ashley! I generally recommend against ceviche unless it is cooked to a temperature of 145 F. Raw shellfish is known to cause food borne illnesses, of course, this doesn’t mean it will so ultimately it is your decision! Lemon/lime juice isn’t going to kill any pathogens.