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October 9, 2020 at 12:15 pm
#1314
Ryann KippingKeymaster
Hey! Definitely not a concern in foods! There’s natural salicylates in food and synthetic forms in products, so these are very different. Plants use them to defend against insects and fungus actually. Some people CAN be sensitive (mainly to the synthetic form), but even this is super rare!
Originally posted as Ryann Kipping, RDN, The Prenatal Nutritionist