Reply To: Raw Crunch Snack Bars

[Ryann Kipping, MPH, RDN, LDN]

Hey! I haven’t heard of these, they look yummy though! So, the reason I recommend pasteurized honey is that there is less of a chance of getting sick from it, but you could still potentially get sick from pasteurized or raw honey. Since it is low on the ingredients list (and only 5 g of sugar), it doesn’t appear they use much honey. I don’t think the risk is very high of this being problematic. Ultimately, up to you!