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October 12, 2020 at 10:14 am
#2031
Keymaster
Actually, I consider either safe as long as it’s coming from a quality source and wild-caught! The curing process is similar to the heating process for other meats. The salt kills off bacteria! If you feel more comfortable eating hot smoked salmon, go for it!
Originally posted as Ryann Kipping, RDN, The Prenatal Nutritionist