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October 12, 2020 at 10:23 am
#2080
Ryann KippingKeymaster
This looks fine to me! Did you review the section on deli meats? The risk of getting sick from these is very low! The “curing” process is like the pasteurization/heating process. Both are used to decrease unwanted bacteria and pathogens. Additional heating of deli meats reduces the risk even more!
Originally posted as Ryann Kipping, RDN, The Prenatal Nutritionist