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#2126
Ryann Kipping
Keymaster

Hi, Anna,

I agree with the latter, as long as it is reaching a safe temperature (145 F), I think it is okay. If it’s a restaurant you’ve never been to, or maybe for some reason don’t trust fully, than it’s not a bad idea to just order well-done!

Originally posted as Ryann Kipping, RDN, The Prenatal Nutritionist