Reply To: Apple Cider Vinegar

[Ryann Kipping]

Hey! We are actually going to add a full note on ACV! The issue is the lack of research, I’m actually not sure if there is any on ACV DURING pregnancy. I would first look at why you are doing this and ask yourself if it is still necessary. In things like salad dressings and cooking with ACV, this is not an issue during pregnancy, but when you just drink it straight, it’s a little different. My recommendation if you do use it is to keep it to 1 tbsp and dilute it some with water!

Originally posted as Ryann Kipping, RDN, The Prenatal Nutritionist