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October 8, 2020 at 1:05 pm
#668
Ryann KippingKeymaster
Hey! Good question! My recommendation is to buy BPA-free cans. Yes, there is some truth to the lining now including BPS/BPF instead of BPA which may have similar toxic effects. If you’re open/willing to cook dry beans, do this! Canned beans every now and then is fine! (I know quarantine situations were tough!)
Originally posted as Ryann Kipping, RDN, The Prenatal Nutritionist