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December 14, 2020 at 11:59 am
#6799
Keymaster
Hey! Heating them to 165 F before eating is going to be the best food safety practice to reduce bacteria. You can let them cool after heating, too. You can definitely freeze these types of meat to preserve freshness like other meats!
Originally posted as Ryann Kipping, RDN, The Prenatal Nutritionist