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December 14, 2020 at 12:06 pm
#6829
Keymaster
Hey! The same guidance I provide for deli meats is the same for cured meats, too! The curing process (i.e. salt) is essentially the same as pasteurization, a way to reduce the chance of bacteria growth. ( :
Originally posted as Ryann Kipping, RDN, The Prenatal Nutritionist