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#6907
Ryann Kipping
Keymaster

Hi, Diane,

This is definitely a loaded question, and in short, there is research that indicates we should limit our use of aluminum in the kitchen or really anything that is coming in contact with our food for an extended period of time. There are aluminum-free sheet pans! You could also use a silicone mat

Originally posted as Ryann Kipping, RDN, The Prenatal Nutritionist