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December 15, 2020 at 1:52 am
#7258
Keymaster
Hey, Lauren! Yes, any variety of skipjack tuna is fine.
And, yep, you could definitely use canned salmon (I’d recommend wild-caught) in the same way you use canned tuna!
The tuna I would limit to one can per week, but you could also eat salmon in the same week!
Originally posted as Ryann Kipping, RDN, The Prenatal Nutritionist