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October 9, 2020 at 7:09 am
#959
Keymaster
Hey! There is some research to support this, majority with peanuts (https://www.medicalnewstoday.com/articles/270605). I haven’t seen any data specifically for wheat or soy, but I’m going to look into it more!
Originally posted as Ryann Kipping, RDN, The Prenatal Nutritionist