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2-ingredient cheesy protein snack

Serving Size

3-4

Ingredients

  • 1 cup pimento cheese
  • 4 hard-boiled eggs
  • 4 English muffins

Directions

  • Prepare the eggs: Hard-boil the eggs if not already cooked. Once cooled, peel and dice them into small pieces.
  • Mix the filling: Mix the diced hard-boiled eggs with the pimento cheese, stirring until well mixed.
  • Toast the English muffins: Split and toast the English muffins until golden brown.
  • Assemble: Spread a generous portion of the pimento cheese and egg mixture onto each toasted English muffin half.
  • Serve: Enjoy warm or at room temperature. Toast each English muffin fresh each time and top it with an egg-cheese mixture.

Notes

Optional Add-ins: Add diced pickles, crumbled bacon, or a dash of hot sauce for extra flavor. Serving Suggestions: Pair with fresh fruit or a simple green salad for a balanced meal. Or, do a sweet and savory toast pairing with one side of the muffin, the cheese mixture, and one side of nut butter and banana. Protein content: ½ cup of the egg cheese mixture is ~ 11 grams. For breakfast, you’d want to double this serving size and find a higher protein bread to enjoy the mix on, like Daves Killer Bread (1 muffin = 6 g). Storage: Store leftover pimento cheese and egg mixture in an airtight container in the refrigerator for up to 3 days.

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