Cheesy Egg & Turnip Breakfast Bake

Directions

• Preheat the oven to 350ºF (177ºC).
• Peel and dice the turnips, then place them on a baking sheet.
• Drizzle the turnips with avocado oil and toss them with paprika, cumin, and sea salt until evenly coated. Spread them into a single layer.
• Bake the turnips for 20 minutes or until golden and tender.
• Remove the baking sheet from the oven and set the oven to broil. Create six small pockets in the roasted turnips and gently crack an egg into each one.
• Sprinkle the shredded cheese evenly over the turnips and eggs.
• Return the baking sheet to the oven and broil for 4 to 5 minutes, or until the egg whites are set, yolks are cooked to your liking, and the cheese is melted and bubbly.
• Divide the turnips, eggs, and melted cheese evenly onto plates, garnish with dried chives, and serve immediately. Enjoy!