Frozen Grapes + Cheese

Grape Selection: Use red or purple seedless grapes for the best texture and natural sweetness. Green grapes also work but may be slightly more tart. Freezing Tips: Spread the grapes in a single layer on a baking sheet before freezing to prevent them from sticking together. Once frozen, transfer them to a sealed container or bag for easy storage. Cheese Options: If you prefer a creamier texture, opt for fresh mozzarella pearls instead of cubed mozzarella. They pair well with the cold, juicy grapes. Flavor Boost: Sprinkle a little cinnamon, honey, or lime zest over the grapes before freezing for a fun twist. Storage: Frozen grapes last up to 6 months in the freezer, while mozzarella should be stored in an airtight container in the refrigerator.