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Leftovers: While this recipe is best enjoyed fresh, you can prepare the hummus and tomato slices in advance and assemble the rice cake when ready to eat. Tomato Variety: Use any type of tomato you like—cherry tomatoes, roma, or beefsteak can be a great option depending on your preference. Add more flavor: For a little extra zing, drizzle a small amount of lemon juice, and EVOO, sprinkle black pepper or sea salt on top of the tomatoes. Customize: You can add other toppings, such as cucumber slices, olives, or fresh herbs, to change up the flavor.