Preheat the oven to 400ºF (204ºC) and line two baking sheets with parchment paper.
Place the Brussels sprouts on one of the baking sheets and toss with the avocado oil and sea salt.
Place the bacon strips on the second baking sheet and bake for 14 to 16 minutes or until crispy. Once done, remove from the oven and set aside to cool.
Place the Brussels sprouts in the oven and roast for 10 to 12 minutes or until crispy. Remove from the oven and set aside.
Chop the cooked bacon into small pieces and add to a bowl with the roasted Brussels sprouts and chopped dates. Toss to combine.
Notes
Leftovers: Refrigerate in an airtight container for up to three days.
