2 tbsp crushed nuts or seeds (such as almonds, walnuts, or pistachios)
1/4 tsp flaky sea salt
Directions
Peel the kiwi and slice it into thick rounds or wedges. Pat dry with a paper towel to ensure the chocolate sticks well.
Melt the dark chocolate in a microwave-safe bowl in 20-second increments, stirring in between, until smooth.
Dip each kiwi slice halfway into the melted chocolate, letting the excess drip off.
Sprinkle the dipped section with crushed nuts and a pinch of flaky sea salt before the chocolate hardens.
Place the dipped kiwis on a parchment-lined tray and refrigerate for at least 10-15 minutes until the chocolate is set.
Serve immediately or store in an airtight container in the fridge for up to 2 days.
Notes
Nut Selection: Choose your favorite nut. If nut-free, try seeds like pumpkin or sunflower seeds.
Serving Tip: Drizzle with more melted chocolate after the first layer sets for extra crunch.
