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Smoked Oyster Scramble

Serving Size

1

Ingredients

  • ½ tsp extra virgin olive oil
  • 2 tbsps sun-dried tomatoes
  • 2 oz. smoked oysters (drained)
  • 2 eggs (whisked)
  • Sea salt & black pepper (to taste)
  • 1 tbsp parsley (optional, chopped)

Directions

  • Heat the oil in a pan over medium heat. Add the sun-dried tomatoes and cook for 2 minutes. Add the smoked oysters and cook for another minute.
  • Add the eggs and stir with a spatula to scramble for another 2-3 minutes or until your desired doneness. Season with salt and pepper
  • Top with parsley if you are using it, and enjoy!

Notes

More Flavor: Add garlic and onion More Toppings: Add goat cheese and spinach No Oysters: Use smoked salmon

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