Preheat the oven to 350ºF (177ºC) and line a baking sheet with parchment paper.
In a large bowl, toss the brussels sprouts with avocado oil. Add the diced bacon and mix well.
Transfer the mixture to the prepared baking sheet, sprinkle with salt and pepper, and roast for 40 minutes, stirring halfway through.
Once roasted, remove from the oven and sprinkle with chopped Brazil nuts. Enjoy!
Notes
Leftovers: Keeps well for 3 to 4 days in the fridge.
More Carbs-Add sweet potato cubes.
Nut-Free-Top with toasted pumpkin seeds instead of Brazil nuts.
