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3rd Trimester Foundations: Start Here

Congratulations, you are almost to the finish line! You are on mile 18 out of the 26.2-mile marathon, which means that you are almost there. 

In this trimester, your baby is growing more than ever, which means that your body needs more nutrients and energy during this time. 

The goal right now is to: 

  • Support fetal growth and development 
  • Meet increasing nutrient needs 
  • Support balanced blood sugar 
  • Prepare for labor

How much to eat in the third trimester

In the third trimester, calorie needs increase. Instead of calculating a specific number of extra calories, we recommend following your hunger cues – your body knows best. Tracking or counting calories is not necessary. 

Focus on: 

  • Eating regular meals and snacks (every 3-4 hours) 
  • Building meals/snacks with protein, fat, fiber, and flavor 
  • Eating until you feel comfortably satisfied 
  • Prioritizing nutrient-dense choices most of the time

Your intake may still vary day to day. That’s expected. The most important thing is to tune into your body and follow its cues. 

Common Third Trimester Symptoms (and What May Help)

During the third trimester, hormonal changes and your baby’s rapid growth can lead to a variety of physical symptoms. Many of the symptoms below are common. Small nutrition and lifestyle habits can often help make them more manageable.

Heartburn or Reflux

  • Eat smaller, more frequent meals
  • Avoid lying down right after eating
  • Limit very spicy, greasy, or acidic foods if they tend to trigger symptoms
  • Try digestive enzymes

Go to the heartburn guide. 

Constipation

  • Increase fiber gradually from foods like berries, broccoli, chia seeds, and beans
  • Stay well hydrated throughout the day (add minerals!)
  • Gentle daily movement, like walking and yoga

Go to the constipation guide.

Swelling (Feet & Ankles)

  • Stay hydrated
  • Increase potassium-rich foods
  • Gentle walking or movement throughout the day
  • Elevate your feet when possible

Go to the swelling guide. 

Feeling Full Fast 

  • Eat small, more frequent meals 
  • Separate liquids from solids: try not to drink too much while you eat, especially carbonated beverages
  • Try setting an alarm on your phone for every 3 hours to eat something 
  • Sip on a protein shake throughout the day

The 3 Foundations That Matter Most

These are the top three things we want you to focus on first.

1. Stay hydrated 

Why it matters:

Blood volume expands significantly during the third trimester. Adequate hydration supports circulation and digestion, helps maintain energy levels, and can reduce constipation and headaches.

Start here:

  • Aim for pale yellow urine most of the day
  • Prioritize beverages low in added sugar when possible: water, sparkling water, electrolytes, coconut water, soups, smoothies, tea, or milk
  • Add a daily mineral mocktail (or simply coconut water) to support hydration needs and increased mineral needs

Explore more:

Fluids & Hydration

Coconut Water

Mineral Mocktails

Smoothies

Tea

2. Quality Fats

Why it matters:

Quality fats play an important role in supporting both you and your baby. Certain fats, especially omega-3s like DHA, help to develop your baby’s brain, eye, and nervous system development (1).

Fats also support your health by helping regulate hormones, keeping you fuller for longer, supporting balanced blood sugar, and helping your body absorb important fat-soluble vitamins like vitamins A, D, E, and K (2).

Fats to include regularly: 

  • Fatty fish like salmon, sardines, and trout 
  • Meat
  • Full-fat dairy
  • Avocado
  • Coconut  
  • Nuts and nut butters 
  • Seeds like chia seeds or pumpkin seeds
  • Olive oil 

Aim for 1-2 sources of fat in every meal.

Explore more: 

Omega 3

Fats

Fish – free 

Best oils and fats

3. Essential Minerals 

Minerals help support both your health and your baby’s rapid growth during the third trimester. They play important roles in bone development, oxygen transport, muscle function, and fluid balance (3). 

Key minerals to prioritize include:

  • Iron: supports increased blood volume and oxygen delivery to you and your baby
  • Calcium: helps build your baby’s bones and teeth. Pairing with a vitamin D source helps your body absorb and use calcium more efficiently. 
  • Magnesium: supports muscle function, blood flow, and sleep
  • Potassium: helps regulate fluid balance and nerve function
  • Sodium: helps regulate fluid levels, electrolyte balance, and cellular activity 

Getting enough of these minerals may also help support energy levels and reduce symptoms such as fatigue and muscle cramps (4).

Start here: 

  • Eat a variety of whole foods like fruits, vegetables, beans, whole grains, nuts, and seeds
  • Include iron-rich foods such as red meat, poultry, beans, lentils, tofu, and cooked shellfish daily 
  • Add calcium-rich foods like dairy, yogurt, fortified plant milks, or leafy greens
  • Add magnesium-rich foods such as avocado, black beans, almonds, and spinach
  • Add potassium-rich foods such as potatoes, citrus, carrots, and bananas
  • Do not avoid whole salty foods (like olives, cheese, pickles, etc.) or salting your food when cooking
  • Continue taking your prenatal vitamin to help fill nutrient gaps

Explore more: 

Magnesium 

Potassium 

Electrolytes 

Calcium

Iron

Sodium (Salt) intake 

What to avoid

There is still no giant list of foods to “avoid.” The foods to avoid are much smaller than you might think. 

Food safety

  • Basic food safety principles include handwashing, keeping the kitchen clean, cooking foods to appropriate internal temperatures, and thoroughly washing all produce.
  • The foods that cause the most foodborne illness outbreaks are pre-cut and individually packaged items, raw shellfish, produce, and raw sprouts. 

Explore more:
Food Safety in Pregnancy

Deli Meats

Soft Cheeses

Fish

  • Avoid high mercury fish
  • Avoid raw shellfish

Caffeine

  • Avoid excessive intake
  • If iron is an issue, drink it away from meals
  • For most, 1 cup or 150 mg of caffeine per day is okay

Explore more:

Coffee Alternatives

Caffeine in Pregnancy

 → Avoid list 

Third Trimester Supplements

Everyone: 

Prenatal vitamin

To consider (based on labs, diet, or symptoms):

  • Omega-3s if you do not eat fish or only eat white fish
  • Vitamin D if you’ve tested, and your levels are low
  • Probioticsif you do not eat fermented foods 
  • Magnesiumif your prenatal vitamin has little to no magnesium, or if you have specific symptoms that warrant more magnesium 
  • Iron if you’ve tested, and your levels are low
  • Inositolif you have PCOS or gestational diabetes
  • Protein Powder if you need support meeting your daily protein needs

Using Recipes & Top Foods in the App

  • Recipes tagged “Third Trimester” are designed to support baby’s development and higher nutrient needs. 
  • At the top of each trimester learning hub, you’ll find the Top Foods for that trimester — use these as inspiration, not necessarily a “checklist.”

Start with what sounds good today, then build from there.

Gestational Diabetes

  1. Make sure your meal plan is set to “gestational diabetes friendly.” Click the three lines at the top right corner of the app, go to Profile, then under Your Dietary Preferences, add “Gestational Diabetes-friendly.”
  2. Under the “Library” home screen, Learn By Stage, you will see a “gestational diabetes” specific learning hub.
  3. Here you will also find our full “GD course” linked at the top. This is a 5 modules self-paced course.
  4. Under the “Recipes” home screen, click “search recipes” and scroll down to “nutrition related”, select “gestational diabetes friendly.”

Preparing for Birth 

During the final month of pregnancy, small habits and preparations can help support your body as it gets ready for labor and delivery.

Helpful ideas:

  • Keep simple, nourishing foods on hand (soups, overnight oats, hard-boiled eggs, etc.)
  • Stay hydrated and continue prioritizing regular meals and snacks

Explore more:

Nutrition for Labor Prep

Dates 

Dates contain fiber and antioxidants, which can support digestion and your overall health. They are widely touted to help with labor when eaten consistently in the third trimester, and there is some research to support this notion (5). Importantly, dates do not ‘put you into labor’; they may help prepare your body for labor. 

Dates are a great option to eat before, during, and even after pregnancy.

According to some studies and reviews, dates can:

  • Increase uterine contractions 
  • Facilitate delivery by decreasing time spent in labor and inducing cervical dilation (6)
  • Reduce the need for inductions 
  • Provide your body with the energy it needs (7

Dates are high in carbohydrates, so even if you do not have gestational diabetes, it is important to pair them with protein and fat. Like smearing nut butter and sprinkling hemp seeds on top, or adding to a smoothie with Greek yogurt, berries, and spinach, for example. 

Go to the guide on dates.

Red Raspberry Leaf Tea

Red raspberry leaf tea has been traditionally used in Chinese medicine to support menstrual health, pregnancy, labor, and postpartum recovery. It contains high amounts of antioxidants and polyphenols, which can help reduce cell damage and prevent disease (8).

Of note, it does contain tannins, which may decrease iron absorption (11). 

What does the research say about labor prep?

  • Consuming it during the final weeks of pregnancy may shorten the second stage of labor (9)
  • Most research supports that there is no significant difference in the length of gestation for those who did vs. did not consume red raspberry leaf tea during pregnancy (10
  • Research suggests that drinking red raspberry leaf tea can support urinary recovery and hydration after delivery, although the evidence is limited (9). 

While we do have research, it is still limited in pregnant individuals. Because of this, consume red raspberry leaf tea in moderation (1 to 3 cups/day) and avoid concentrated extracts.

We recommend using NORA tea starting as early as the 2nd trimester (use code RYANN10)! 

Go to the full guide to red raspberry leaf tea. 

When to Get Help 

Talk to your provider if:

  • You are extremely fatigued despite adequate intake 
  • You can’t stop eating ice (get your iron checked)
  • You want to eat non-food items (Pica)
  • You experience ongoing nausea and vomiting 
  • You have a headache that won’t go away
  • You have swelling accompanied by a headache 
  • You have questions or need support 

The Big Picture Reminder

The third trimester can be really hard and seem very long. Your job now is to support your body’s increased nutrient needs by eating balanced, frequent meals, resting when you need to, and staying hydrated. You’ve got this!

Questions about your third trimester? Need additional support?

Go to “Ask an RD” (search it or post your question there), book a 60-minute nutrition consultation, or book a Quick Question Call – we are here to help!

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Lactations Foundations: Start Here

Nourishing your body while nourishing your baby

 Breastfeeding is a powerful way to support your baby’s growth and development, and it places nutritional demands on your body. Your body is continuing to recover from pregnancy and birth, while also producing nutrient-rich milk that requires extra energy, fluids, and key nutrients to nourish both you and your baby. 

The goal right now is to:

  • Support milk production
  • Support healing and recovery
  • Eat nutrient-dense foods daily

How much to eat while lactating

Breastfeeding increases your energy needs, but that doesn’t mean you need to count calories to hit a specific goal. Most people need an additional ~300–500 calories per day, depending on how often they breastfeed, their activity level, and their body size. 

Instead, focus on:

  • Eating regular meals and snacks every 3-4 hours 
  • Responding to hunger cues when they come, i.e., if you feel hungry, eat something!
  • Building nutrient-dense meals/snacks (Protein + Carb + Fat)

For a complete guide to Nutrition for Breastfeeding, click here. 

Does what I eat go directly to my baby?

Not in a “you ate this, so baby immediately gets this” kind of way. Your body makes breast milk from nutrients in your bloodstream, and it works hard to keep your milk nourishing for your baby. 

If you are not getting enough key nutrients, your body may draw on your own stores to help produce milk. That means lactation nutrition is not just about your baby. It is also about you.

Eating enough and getting key nutrients in can help support your energy, recovery, milk production, and nutrient stores while your body is doing the very real work of feeding a baby.

You do not need to eat perfectly while breastfeeding. You just need simple, consistent support.

Allergies and intolerances with baby

Could my diet cause my baby to become more fussy or have a reaction?

Check out the breastfeeding troubleshooting guide HERE

The 3 Foundations that Matter Most

These are the three things that we want you to focus on during lactation

1. Eating Enough

Why it matters: Your body needs consistent and enough fuel to produce milk each day. Undereating can decrease milk quality and supply.

Start here:

  • Aim for 3 meals plus 2-3 snacks per day
  • Build simple meals with protein, carbs, fat, and color
  • Nutrient-dense foods 

Simple meal structure

Fiber/color: fruits, veggies, beans, lentils

Protein: meat, eggs, seafood, dairy

Fat: olive oil, nuts, butter, avocados, seeds

Flavor: herbs and spices

Explore more:

2. Hydration

Why it matters: Fluid loss occurs during breastfeeding, and the need to replenish fluids and key minerals such as sodium, potassium, and magnesium increases.

Start here:

  • Always carry a water bottle
  • Have a glass of water before or after you feed your baby
  • Add flavoring to water if drinking plain water is difficult
  • Get water from foods (melons, cucumbers, celery, tomatoes)
  • Incorporate a daily mineral mocktail 
  • Check urine color; if it’s getting darker, that’s your sign to go drink some water and replenish!

Explore more:

3. Protein, Vitamin D, and Choline 

Why it matters: Protein supports tissue repair, healing, hormone function, milk production, blood sugar balance, and postpartum recovery. Vitamin D supports immune health, mood, bone health, and the baby’s vitamin D status. Choline supports brain health, nervous system function, and the baby’s ongoing development.

Start here: 

  1. Include a protein source with each meal and snack (aim for ~30g protein at meals)
  2. Include choline-rich foods regularly, especially eggs
  3. Ask your provider about vitamin D testing and supplementation – you or baby needs to take a vitamin supplement

Top sources:

  • Protein: eggs, meat, poultry, fish, Greek yogurt, cottage cheese, beans, lentils
  • Vitamin D: salmon, sardines, eggs, fortified milk, fortified yogurt, sunlight, supplementation if needed
  • Choline: eggs, beef, chicken, fish, dairy, soybeans, beans, Brussels sprouts

Some tips: 

  • Protein powder or collagen, if necessary, to help with intake
  • Add eggs when you can: breakfast bowls, toast, salads, fried rice, or snacks
  • Have ready-to-eat protein easily accessible (eggs, yogurt, cottage cheese, nuts)
  • Keep easy fish options on hand, like tuna packets, salmon pouches, sardines, or frozen salmon, so you can add them to quick meals without extra prep.

Explore more:

Common Symptoms while Breastfeeding

It’s normal to experience some physical changes while breastfeeding, including:

Increased hunger and thirst

  • Eat every 3-4 hours
  • Keep a water bottle with you at all times
  • Add minerals to your water at least once per day
  • Extra snacks with you

Fatigue (especially early postpartum)

  • Eat enough daily (especially protein and iron-rich foods)
  • Prioritize sleep
  • Stay hydrated (try a mineral mocktail)
  • Consider checking labs (iron and thyroid)

Clogged ducts or mastitis 

  • Anti-inflammatory foods (colorful produce and omega-3s)
  • Balanced meals with all food groups (fiber, fat, protein, color) 

Learn more in our Breastfeeding Troubleshooting guide.

Occasional mood fluctuations

  • Prioritize regular, simple meals
  • Include omega-3s, magnesium, and B vitamins
  • Seek support; nutrition is supportive but not a replacement for mental health care

Are there any foods I should avoid?

You don’t need to avoid specific foods entirely while breastfeeding, but be mindful of things like caffeine, alcohol, and mercury, which may cause a decrease in nutrients in your milk.

Alcohol

  • There are no health or lactation benefits to consuming alcohol; however, it does not need to be avoided completely, but consumed responsibly.  
  • Traditional recommendations about “pumping and dumping” after consuming alcohol are not actually evidence-based. Alcohol does pass into breast milk, but it does not stay in it until it’s pumped out of the breasts. Actually, pumping does not decrease the alcohol concentration of your milk. Your BAC (blood alcohol concentration) is what correlates to how much alcohol is in your breast milk. 
  • BAC peaks around 30-60 minutes after a standard drink and takes about 2 hours to clear from blood and milk. However, the exact time depends on factors like food eaten, number of drinks, weight, and metabolism. 

Explore more:

Caffeine

  • Caffeine passes into breast milk; it is recommended to consume caffeine in moderation.
  • 1-2 cups of coffee daily, or 150- 300 mg, is considered safe for mom and baby

Explore more: 

Mercury

  • Avoid high mercury fish because mercury can pass through breast milk.
  • King Mackerel, shark, swordfish, marlin, orange roughy, and tilefish are higher mercury foods. 
  • There are plenty of low-mercury seafood options! They provide many essential nutrients, including protein, micronutrients, and omega-3s, which are important for lactation.

Explore more: 

Is there anything I can eat to increase my milk supply?

Consuming an adequate amount of calories and fluids supports overall milk supply. The main thing that is needed to maintain an ample milk supply is frequent and effective milk removal, so either breastfeeding or pumping consistently!

Galactagogues

Galactagogues are herbs, foods, or drinks thought to increase milk supply.

  • Mixed research in this area; some have research, and some don’t
  • Common examples include lactation cookies, brownies, oatmeal, flaxseeds, ginger, papaya, nuts and seeds, chickpeas, and spices like fennel and fenugreek.
  • No strong clinical evidence that supports the amount of these foods increasing milk supply. However, these foods are generally safe to include, and anyone who wants to try can. 
  • It’s not to say they can’t increase milk supply; it’s mainly anecdotal claims rather than clinical data. 
  • These items have calories and may boost overall intake, helping meet increased energy needs and possibly explaining why women see increased milk supply. 

Any foods that decrease milk supply?

Dips in milk supply are often caused by:

  • Infrequent milk removal
  • Poor latch or ineffective milk removal
  • Certain medications
  • Menstrual cycle
  • Dehydration
  • Insufficient calorie intake
  • Illness

Less commonly, low milk supply may be due to a medical condition, complications, or anatomical issues. If you believe you have a low milk supply and haven’t already, the priority should be to work with a certified lactation consultant. The addition of galactagogues may help, but emphasis should be on effective milk removal, adequate nutrition, hydration, and individualized lactation support when needed. 

Supplements while Breastfeeding

Everyone: Continue a prenatal vitamin!

Consider these (based on labs, diet, or symptoms):

*Lab testing can help personalize these needs. 

When to get help

Talk to your provider if:

  • Persistent or extreme fatigue and weakness
  • Concerns about milk supply or breastfeeding in general
  • Signs of breast infection, such as pain, redness, swelling, or fever
  • Ongoing irritation, discomfort, or any unusual symptoms. 

Big Picture Reminder

Lactation is a time of nourishment, not restriction. Your body is continuing to heal, replenish, and produce nutrient-rich milk to support your baby’s growth and development. Prioritizing regular meals, adequate protein intake, hydration, and nutrient-dense foods helps sustain your energy and milk production during this time.

Questions? Want 1:1 nutrition support? Apply for coaching or book a Quick Question Call.