Author: Ryann Kipping
What to Eat for a Twin Pregnancy
Fish-Free
Nausea/ Morning Sickness
Choline
Vitamin B9,Folate
Not Gaining Enough Weight
Vitamin B1,Thiamine
Iodine
Calcium
Heartburn
Sushi
Aldi
Whole Foods
Trader Joe’s
Target
Sprouts Market
H-E-B
Omega 3
Resources
IBS during Pregnancy
Mercury
Hyperemesis Gravidarum
Nutrition after Miscarriage
Healing after pregnancy loss guide
Undergoing a miscarriage can be devastating. Continuing the activities you love and staying connected to the people you love will be important during this difficult time. Seeking mental health services can be helpful as you navigate this storm as well. When you are ready to try conceiving again, be sure to talk to your care team for recommendations tailored to your needs.
Miscarriage is still misunderstood, and there is often no way of knowing what exactly caused it. Much research has been done on potentially influential factors and correlations between some components and pregnancy loss, but more research is always needed.
When preparing nutritionally for another pregnancy after miscarriage, it’s not entirely different than nutrition when preparing for pregnancy or nutrition during pregnancy.
How should I eat after pregnancy loss?
It can often be difficult to eat during a time of grieving, let alone find the motivation to cook or eat with nourishment in mind. If you are able to have a spouse, other family member(s), or any friends who ask how they can help prepare any of these for you, that is ideal. The below information is very in-depth and not meant to overwhelm you but to empower you with actionable steps you can take on a daily basis. Start with any one small change.
In general, focus on…
Eating for blood sugar balance
A large body of research has found associations between recurrent pregnancy loss and insulin resistance (1, 2). A recent systematic review and meta-analysis also found a relationship between abnormal glucose metabolism tests and a history of recurrent pregnancy loss (3).
In general, you can do this by prioritizing protein, fat, and fiber intake at meals with at least 30 grams of protein each meal and half a plate of non-starchy veggies plus at least a few fats, eating mostly whole animal foods, and limiting processed foods with regular forms of movement and weight resistance daily.
Read here for (much) more on how to live a lifestyle supporting blood sugar balance, especially during TTC or for a future pregnancy.
Foods for physical and emotional healing
High-protein animal foods are the most nutrient-dense and healing-supportive food, especially organ meats, meat on the bone, seafood (particularly fatty fish and oysters), eggs, and full-fat dairy. Bone marrow is also rich in healthy fats, B vitamins, collagen, and collagens called glycosaminoglycans, which reduce inflammation and help heal tissues (4). It’s simple to prepare in roasts or by roasting in the oven like this.
These are the best sources of bioavailable nutrients, especially those that are essential for tissue repair and replenishment after blood loss, such as protein, collagen, B vitamins, iron, and zinc.
Other healing foods include fats such as butter, ghee, full-fat dairy, coconut oil, and fatty meats such as bacon. It’s also ideal for daily eating a wide variety of veggies, especially leafy greens and cruciferous veggies.
Though getting enough nutrients to support physical healing is a priority during this time, so is eating for mental well-being. Incorporate any foods you enjoy that make you feel better emotionally. These might be foods that aren’t necessarily rich in nutrients (i.e., sweet treats) but can absolutely be incorporated in a healthy way, especially when enjoyed after a nutritious meal with people you love.
Foods for gut health
Gut health is a key foundation for overall health and can be a possible contributor to pregnancy loss. Having enough beneficial bacteria in the gut is critical for regulating estrogen and progesterone levels (5).
Additionally, gut infections and increased intestinal permeability (aka, leaky gut) create a constant level of inflammation in the body, which many studies have found as a strong risk factor for pregnancy loss (6). Addressing the root causes of a leaky gut, including food sensitivities, stress, unhealthy eating habits, or a history of antibiotics, is key to healing it (7).
Gut microbiota also impacts the availability of essential micronutrients for the thyroid, including Iodine, iron, and copper (crucial for thyroid hormone synthesis), selenium and zinc (needed for converting T4 to T3), and vitamin D (assists in regulating the immune response) (8, 9).
Another risk factor for gut health is low stomach acid, inadequate bile acid production, and digestive enzyme deficiencies, which impact digestion and nutrient absorption while increasing your risk for infections, bacterial overgrowth, or parasites- which all increase the risk for pregnancy loss (10, 11).
To support stomach acid and bile, incorporate bitter foods before meals: apple cider vinegar, arugula salad, beets, dandelion greens, kale, and garlic (12).
Foods to incorporate daily for gut health and gut healing include grass-fed gelatin (you can make it into jello or gummies), bone broth, and probiotic foods such as fermented foods and yogurt. We will talk more about gut health when discussing healing after pregnancy loss surgery in the below sections.
Try warm foods
Focusing on “warming” foods is a common postpartum practice, but healing your body after any pregnancy, including those with baby loss, involves similar healing principles. Warm stews, roasts, and soups are things other countries serve after pregnancy to warm and help restore health (13). These are often foods we crave more frequently when we want comfort.
What nutrients may be relevant to pregnancy loss?
Though it’s unlikely that a single nutrient is the culprit for any pregnancy loss, there are associations between different nutrients and the risk of loss. A few key nutrients to note include:
Vitamin D
Vitamin D will also be exceptionally important to consume! In addition to working with calcium for optimal bone health, vitamin D has been shown to aid in cardiovascular health (14). Studies have shown that many women are deficient in vitamin D (15). Exposure to the sun mid-day for several minutes can help your body make vitamin D, but eating foods like salmon, egg yolks, or dairy enriched with vitamin D will help.
A recent study from 2015 (16) found an association between vitamin D deficiency and miscarriage in the first trimester but no association in the second trimester. The study acknowledges a need for more human research, but it is recommended to consult with your doctor even before you become pregnant to get your vitamin D levels tested. It will be helpful in deciding whether or not a supplement may benefit you and your future baby if you’re not able to get daily sunshine or consume enough vitamin D-filled foods.

Vitamin D is hard to get through food since there are limited options, so most women will need to supplement even with more than a prenatal vitamin has to offer. Read the vitamin D note for more information!
Nutrients for thyroid health
Thyroid issues can often make getting pregnant and staying pregnant a challenge. One study found that increased TSH (thyroid-stimulating hormone) levels above normal increased the risk of miscarriage versus women who had normal TSH levels and had no increased risk of miscarriage (17).
Women who have tested positive for thyroid autoantibodies leading to thyroid inflammation also have an increased risk of miscarriage and preterm birth (18). People who are treated for thyroid dysfunction typically go on to have normal pregnancies (21). Getting a diagnosis for thyroid dysfunction is the first step to treatment. But below are three nutrients of importance when it comes to managing a thyroid condition.
Iodine: This micronutrient is important for thyroid hormone synthesis. However, researchers have found that too much iodine can have detrimental effects on maternal thyroid health (23). However, a study that examined many iodine supplementations while prenatal-perinatal and postpartum studies stated that more research is needed as the evidence is low quality and not strong (22). Fish, dairy products, and iodized salt have iodine, and iodine-intake-related problems when it comes to pregnancy are not common, although can be severe (23). The American Thyroid Association recommends pregnant women take 150 mcg of iodine daily, and most prenatal vitamins fail to meet this requirement. Learn more about iodine here.
Selenium: Studies have shown that selenium intake was associated with reduced thyroid inflammatory activity during pregnancy and postpartum (24). Selenium can be found in meat, fish, eggs, and Brazil nuts. Learn more about selenium here.
Iron is also crucial for proper thyroid function and is discussed in more detail below. View our note on iron as well for more detailed information.
Are there certain foods I should avoid after a pregnancy loss?
It’s important to know that eating food itself is not linked to miscarriage, but some of the illnesses you can contract from consuming the food can. The CDC has data on current foods that have been linked to foodborne outbreaks here.
Alcohol
There is still research being conducted on this topic, but animal and human studies (25) have pointed to a direct physiological mechanism where alcohol has a negative effect on pregnancy outcomes, such as an increased risk of miscarriage, stillbirth, preterm delivery, and sudden infant death syndrome (SIDS). Learn more about alcohol consumption here.
Mercury
Maternal exposure to mercury has been shown to have detrimental effects on a developing fetus. A handful of mother-child studies found neurodevelopmental delays in the children of women who consumed seafood high in mercury as their children got older (26). King mackerel, swordfish, shark, marlin, tilefish, ahi tuna, and bigeye tuna all have high mercury levels (27).
However, it is important to note that consuming fish, like salmon, is safe and recommended while pregnant. Research shows that the benefits of consuming seafood outweigh the risks. Learn more about this research here. See a list of low-mercury seafood options here.
Listeria
Listeriosis is an infection caused by listeria monocytogenes, and is a mild illness for the pregnant woman but can be severe for your unborn baby. According to the CDC, listeria outbreaks have been linked to deli meats, dairy products, and produce. The best way to prevent an infection is to avoid unpasteurized dairy products, avoid raw sprouts, wash fruits and vegetables, and store food at an appropriate temperature. Keep in mind the amount of people who actually get infected from listeria per year is around 1600 in the United States, which is about 0.005% of the population. Learn more about important food safety tips here. And review our eating-out guide here.
Vitamin A
Vitamin A is an important micronutrient for human health and fetal development. It helps your baby’s eyes, organs, and skeleton develop. Like with any nutrient, too little or too much is not good. Vitamin A supplementation in the form of retinoic acid (retinol) can increase the risk of miscarriage and congenital malformation in a growing baby when blood levels of vitamin A are high in the mom’s blood during the first quarter of pregnancy (28). That being said, a research study that took a look at the very high dosing of vitamin A during pregnancy did not find associations between miscarriage or abnormalities in babies (29). High doses of vitamin A are typically found when women use retinol products on their skin or take it as a medication or supplement. If you’re taking or using retinol/retinal, speak with your doctor before you try to get pregnant again.
Remember, much research is still being done regarding what causes miscarriage. And there is still no concrete way of knowing what exactly causes every single miscarriage that occurs.
Depending on the nature of your losses, how many you have had, whether you have known risk factors, or whether your provider recommends it, you may wish to conduct investigative testing into possible root contributors, as outlined below.
How do I plan for pregnancy after a previous one ended?
As mentioned at the beginning, nutrition after a miscarriage isn’t entirely different from preparing your body for pregnancy and is similar to replenishing nutrients in a typical postpartum period. Although we are diving deep into recovery and pregnancy prep nutrition here, at the core, you want to eat a well-rounded diet focusing on including as many nutrient-dense foods that you enjoy eating each day.
The Johns Hopkins Medicine blog, and we agree, recommends continuing to take your prenatal vitamins after your pregnancy has ended for nutrients like calcium, vitamin D, zinc, choline, vitamin B6, and folate (30, 31). This will help restore nutrients that may have been lost during pregnancy and prepare your body for another pregnancy.
Continuing to steer clear of smoking, alcohol intake (32), and excessive caffeine consumption are still being recommended to limit in the research (33) as of 2019 to aid female fertility. Maintaining a healthy weight and continuing your healthy eating habits are also recommended, as carrying excess weight outside of a healthy lab workup can put you at risk of pregnancy complications (34).
If your miscarriage was accompanied by blood loss, surgery, or anything else that requires extra healing on top of your loss, then certain nutrients will be imperative to help your bodily healing process.
Iron
Dietary iron recommendations for postpartum women return to non-pregnant level recommendations (35) unless you had blood loss during your miscarriage. Then your needs remain higher, closer to 27 mg per day. Regular iron intake recommendations for adult women are to consume 18 mg of iron per day (36). Red meat will have the most bioavailable iron, like beef, but iron can also be found in beans or tofu. If you have always had problems with anemia, check out this guide.
Zinc
This mineral is essential to humans for general health but also for healing. Studies have shown that zinc plays a major role in cell repair, coagulation, and scar formation (37). If your miscarriage was accompanied by surgery, include foods high in zinc, like oysters, red meat, poultry, nuts, and whole grains.
Vitamin C
Vitamin C has antioxidant properties, aiding at the site of inflammation or damage, limiting free radical damage, and also helps in collagen synthesis (39). Though extra vitamin C is expelled from the body if it cannot be used, vitamin C is used in the healing process (38). Collagen is necessary for skin support and elasticity and to shrink the uterus back down after pregnancy (40). Citrus fruits and colorful vegetables will be your highest sources of vitamin C.
Choline
This nutrient is important for the brain and is not commonly found in prenatal vitamins. A study from 2010 illustrated that pregnant women were not meeting their targeted choline levels (41) and recommended that women increase their intake of choline-rich foods. While you recover, try incorporating foods like chicken, beef, eggs, broccoli, and green peas to restore your choline levels. Learn more about choline here.
Vitamin B12
This vitamin is important for making DNA and having healthy nerve and blood cells. A study from 2012 showed that vitamin B12 lowered during gestation but was adequately recovered in the postpartum period (42). Vitamin B12 (and B6) have been studied relating to depression in the postpartum period, but this different study from 2012 (43) found no significant differences between those who did display depressive symptoms and those who did not in relation to B12 (and folate and B6) intake during or before pregnancy in the postpartum period. Vitamin B12 is found naturally in animal products and is commonly fortified in almond milk, soy milk, and cereals. Learn more about B12 here.
Magnesium
Magnesium is another important mineral to increase your intake during times of stress, as stress increases magnesium loss in the body and is worsened by magnesium deficiency (44). Since it is more difficult to source from food alone, using magnesium flakes (in a bath or shower once cleared to do so), magnesium lotion, magnesium deodorant, or taking in supplemental form (you can add this powder to a mineral mocktail, see below) is a good idea. Learn more about magnesium here.
How can I incorporate all of these nutrients during this time??
The following are meals and recipes that are both comforting and nutrient-dense to support your time of healing:
Antioxidant probiotic gummies
Ingredients:
- 3 bags green tea (decaf or regular)
- 3 bags probiotic tea (there are many options for probiotic teas, but this dandelion chai blend is ideal as it contains dandelion for liver health, ginger for any nausea and taste, digestive support, plus cinnamon and cardamom are comforting, warming spices!)
- 5 tbsp of grass-fed gelatin (discount code: RYANN18)
- ½ cup lemon or lime juice
- 1 ½ cups water
- 3-4 tbsp of honey
Directions:
Add lemon to half a cup of water and heat in a small saucepan. Add honey and teabags. Steep for 5-10 minutes. While steeping, add gelatin to a separate bowl of remaining 1 cup water and let bloom before adding to the saucepan. Stir in on medium heat until fully incorporated. Add to glass dish and cut into small squares after chilling until firm or pour into gummy molds. Chill in the fridge until set.
Liver dark chocolate bark
Ingredients:
- ½ cup dark chocolate chips (or any chocolate you like)
- Liver crisps/chips/crumbles (code PRENATAL)
- 1 tsp coarse sea salt
- 1-2 tbsp dried tart cherries (or other dried fruit you like)
- Optional: 1 scoop of unflavored collagen (code TPNL)
- Further Food Collagen (code RYANN18)
Directions:
Melt ½ cup dark chocolate chips, stir in collagen powder scoop, and spread out on a plate or pan, and sprinkle crumbled liver chips on top, along with coarse sea salt and dried tart cherries (beef brisket is also delicious with chocolate if you want to crumble that on top with it too). Let harden on plate/pan and enjoy!
Any other recipe with liver is ideal for supporting healing with comfort and nutrients. See our how to cook with liver guide for more ideas.
Quick Daily Mineral Mocktail
Support cellular hydration and increased mineral needs by either using a pre-made mineral blend mix such as LMNT, jigsaw adrenal cocktail blend, Needed hydration support, or by making your own with unrefined sodium, cream of tartar, and a source of vitamin C.
Drink 1-2 mineral mocktails per day in the acute healing phase especially the week during and after your loss.
Ingredients:
- 1 tbsp apple cider vinegar or 2 tbsp lemon or lime juice
- 1/8 tsp salt
- 1 tsp cream of tartar (for a potassium source) or 4 oz. coconut water
- 8 oz water (filtered or sparkling) or half coconut water
Mix all together and enjoy just before eating!
Other supportive meals for healing:
- Slow cooker bone broth chicken soup
- Big Mac casserole
- Taco cauliflower rice skillet
- Philly cheesesteak casserole
- Chili sweet potato fries
- Spaghetti squash lasagna
- Ham and broccoli casserole
- Taco soup
- Classic beef stew
- Oyster chowder
- 3 ingredient protein pancakes
- Bone broth hot cocoa and marshmallows
- Pre-made snacks to try: 7 Sundays cereal, Siete cookies, Simple Mills mixes (great for baking, cookies, or pancakes), Hu chocolate
How else can I support healing after a pregnancy loss?
Besides supporting healing with nutrition, you can support your body in many other ways.
Continue taking all supplements you were taking prior to, including your prenatal. This can be mentally difficult after a loss, and if you need to take a break from it (or switch to another high-quality but non-pregnancy-specific multivitamin) for a bit, that is okay, too.
Utilize red light therapy daily, long-term to support mitochondrial health (45, 46). In addition to supporting tissue repair as “powerhouses of the cell,” healthy mitochondria are critical for fertilization, implantation, and normal cell development, so red light therapy can be a helpful tool to not only recovering but potentially supporting healthy cells for a future pregnancy and reducing the risk for recurrent pregnancy loss as well (47, 48, 49). I use and love Lumebox.
Manage grief and get emotional support
Whether you lost your baby the day after you got a positive pregnancy test or well beyond, either loss is an incredible loss of life, hopes, and dreams for the future, and this warrants grief.
Know that you are not alone in your experience (at least 1 in every 4 women will experience pregnancy loss), and you deserve dedicated time to support healing physically and mentally (50).
In addition to seeking support from those close to you, it may be helpful to seek formal support from a professional specializing in grief counseling.
There are also organizations and resources available to you:
- Bridget’s Cradles: An incredible resource for pregnancy loss full of ideas for memorializing your baby, books, and bible verses, support groups, keepsake ideas, and resources for stillbirth prevention and advocacy
- Educational resources for health care professionals (nurses, midwives, chaplains)
- Rachel’s Gift: Support groups, community events, hospital memorial boxes
- Foreknown Ministries: Christ-centered non-profit organization that provides support and resources to grieving parents who have experienced stillbirth, pregnancy, or infant loss including weekend retreats, text support, and monthly digital support groups.
- Stillbirth resources
- There are also many pregnancy loss accounts on social media, such as @themiscarriagedoula, @miscarriageassociation, and if you are navigating pregnancy after loss, @pregnancyafterlosssupport
Prioritize rest and sleep
Besides nutrition, sleep is a cornerstone of supporting your mental and physical recovery after a pregnancy loss.
- Aim to get 7.5-9 hours of sleep per night
- Avoid electronic devices 1 hour before bed.
- Make your room as cool and dark as possible.
- Consider using a sleep mask and white noise machine.
- Avoid consuming caffeine during the day past 2 pm.
- To help optimize sleep quality, try setting aside 30-60 minutes before bed to unwind.
- Minimize screens at night, wear blue light-blocking glasses if you watch TV, and consider putting a red light lamp in your bedroom and/or using a red night light and/or red bulbs in your bedroom.
- Prioritize getting sunlight in the morning and at dinner to support melatonin levels.
- Have a cup of tea (Traditional Medicinals Nighty Night extra or Celestial seasonings are perfect for promoting sleep)
- Do anything else that helps you relax: dim lights, prayer, reading or listening to an audiobook, drawing, puzzles, activity like knitting or crocheting, listening to soft music or white noise (the “white noise lite” app is free with lots of free white noise backgrounds), journaling, lavender scented neck wrap, or use a weighted blanket.
Address your potential toxic burden
Are you currently or do you have a history of exposure to mold, heavy metals, or chemicals? Studies have found associations between these and pregnancy loss (51).
The more environmental toxins you are exposed to regularly, the more difficult it becomes for your liver to do its job, in addition to having the potential to impact your thyroid and hormones (52).
Addressing environmental toxins is a process, and we all start in different places. It can also be a costly one if done all at once, but as discussed in our Hashimoto’s note, there are many impactful changes you can make gradually over time and as your budget allows:
10 ways to decrease your toxin exposure:
- Support detox pathways to eliminate harmful endocrine disruptors: sweat (exercise or a walk on a sunny day), consume 30 grams of fiber daily, and staying well-hydrated.
- Filter your water. Tap water contains fluoride that has been found to impact T3, T4, and TSH hormones. Filtering it is an easy way to avoid this source! One way to do this is by using a filter under your sink so it’s safer to wash produce and anything you use it for with food. AquaTru and Berkey are two reverse osmosis filters recommended!
- Support your natural detox functions by increasing your antioxidant and cruciferous veggie intake to maximize your dietary phytonutrients and increase your body’s detoxification ability (53).
- Shop for clean beauty at Credo (tons of brands ranging in prices!) and Crunchi. Start swapping the products you use most frequently when you run out of what you have.
- Use Branch basic cleaning products or Aunt Fannie’s on Amazon. To learn more about clean beauty and household products, check out @toxinfreetay on Instagram!
- If your toothpaste has fluoride, swap for hydroxyapatite toothpaste, which is a safe and effective alternative for fluoride for both children and adults (54, 55). Look for any “fluoride-free” toothpaste at the store!
- Ditch any products that aren’t essential for you that you won’t miss, such as candles, scented plug-ins, body sprays, dryer beads, etc.
- Limit plastic wherever you can. For example, replace plastic food containers with glass, avoid plastic wrap for food, and use stainless steel or glass water bottles.
- Buy organic when possible and as you can afford— starting with following the Clean 15 and Dirty Dozen recommendations for produce! More on organic foods here.
- Limit your consumption of processed baked goods and sodas as much as possible, make homemade alternatives for store-bought baked goods whenever possible, and swap soda with sparkling water.
You can also reduce your toxic burden by supporting detox with the recommendations for supporting detox pathways as well.
Take a critical look at your stressors and mental well-being
Chronic and acute stress are common roots of all the above issues. It’s impossible to heal while in a state of stress.
While pregnancy loss is (understandably) an immense stressor to handle, it’s important to get all the support you can to process your loss and other physical and emotional stressors in your life for full health going forward.
Besides stressors on your body (as discussed above, such as blood sugar dysregulation, undereating or nutrient deficiencies, high intake of inflammatory foods, infections, gut dysbiosis, poor sleep, over- or under-exercising, and environmental toxins), countless day-to-day emotional stressors impact each of us in different ways.
Things to consider:
- How is your work-life balance?
- Do you have stable relationships? Close friends or family to confide in?
- Do you have hobbies and do things you enjoy each day?
- Do you take time for yourself? (Ideally, at least a small amount of time daily plus 1-2 full days off work each week.)
- Do you have unresolved past trauma?
- Are you generally satisfied and happy with yourself and your job/vocation in life?
While it’s often a bidirectional relationship between anxiety and depression and pregnancy loss (and again, it’s understandable that you would not be completely yourself after such a loss and/or have anxiety going forward with conceiving or a future pregnancy), it is noted that anxiety and depression are risk factors for recurrent pregnancy loss (56).
Even if you don’t have diagnosed anxiety or depression, nervous system regulation is an essential aspect of healing. Your body cannot dedicate energy to healing when in a sympathetic state (not to mention that reproductive functions aren’t deemed an essential process when in this state, so conception can be more difficult) (57). Not surprisingly, autonomic system dysregulation is thought to be an under-recognized cause of fertility issues (58).
Stress isn’t going away anytime soon, so how can you increase your resilience to stress for more effective coping? Evidence-based recommendations include (59, 60):
- Cognitive behavioral therapy (CBT)
- Practice self-compassion
- Daily gratitude practice
- Daily relaxation practices
- Set goals
- Volunteer in your community
- Reframe negative situations
- Focus your time and energy on what is under your control (vs what you cannot control)
- Positive thinking
- Surround yourself with positive people
- Build a strong support network
- Work with a professional
How can I support healing if I had surgery to treat my pregnancy loss?
If surgery is a part of your treatment in addressing a pregnancy loss, there are added considerations for recovery. In general, prioritize the same recommendations above and do anything below you can.
Red light therapy
Try it for at least 20 minutes daily to stimulate tissue repair and accelerate healing, reduce inflammation and pain, and support healing (61, 62, 63). (It can be any time of day or broken up into chunks; do it at least 10 minutes before bed to support melatonin and quality sleep). Look for a low EMF (electromagnetic field) light like this one.
Note: Studies have found red light therapy to support fertility by reducing inflammation, improving sperm quality, and improving conception rates. However, since it would be unethical to conduct studies on its safety during pregnancy, we do not have evidence guaranteeing it would be safe to use it (64, 65, 66). Therefore, it’s best to use it only when you are not pregnant.
Glutathione
Glutathione supports immunity, liver detox, and antioxidant activity (67, 68). To increase glutathione production in your cells, consume sulfur-rich foods such as cruciferous vegetables (broccoli, brussels sprouts, cauliflower, kale, watercress, and mustard greens) and especially animal foods high in sulfur, including beef, fish, and poultry, since sulfur is needed to synthesize glutathione (69, 70).
You could also take glutathione as a supplement alone or with another nutrient in a supplement, such as NAC. N-acetyl-cysteine/NAC is an amino acid that supports glutathione levels and promotes detox and antioxidant activity (71). You can take NAC in supplemental form and consume high-protein animal foods such as beef, chicken, and eggs.
Other optional supplements to consider are arnica and bellis perennis to reduce pain, inflammation, swelling, and blood loss (75, 76).
Emphasize healing your gut
If you underwent surgery, it’s also likely that you took antibiotics to prevent infection. It’s important to support gut health in an intentional way after taking antibiotics since they not only eradicate bad bacteria but also kill off good bacteria and deplete nutrients by reducing their absorption, including B vitamins, calcium, magnesium, potassium, and vitamin K (77, 78).
Other ways to consider that support general healing AND gut health are humic fulvic minerals, collagen, and bone broth (which is also a source of collagen)
Humic fulvic minerals are minerals that also have the bonus of antimicrobial effects, are anti-inflammatory, contain antioxidants, and support gut health (72). You can add them to a mineral mocktail or any other drink (buy them here).
Collagen is important to support tissue healing and regeneration (73). You can get collagen from meat skins, pork rinds, pulled pork, and bacon, or add it to coffee, tea, smoothies, or any other drink in supplemental powder form. We recommend either Needed (discount code TPNL) or Further Food (discount code RYANN18) collagen powders.
Bone broth is a natural food source of l-glutamine, minerals such as calcium and phosphorus, amino acids, and collagen, and research has found it can reduce pain levels and pro-inflammatory proteins (74). You can make your own bone broth (with any carcass in a slow cooker) or buy it conveniently pre-packaged!
Support natural detox in recovery.
“Detox” is often used as a buzzword, and a “diet culture” buzzword at that, but our bodies naturally detox through our skin (sweat), digestive tract (urine and feces), lymphatic system, kidneys and liver, and lungs (breathing). So, we aren’t at all talking about a tea or green juice detox here. In fact, it is not recommended to partake in any weight-loss-centric detoxes from your local juice shop.
If you had surgery and antibiotics following a pregnancy loss, keeping detox pathways open and supporting natural detox (of anesthesia, antibiotics, and any other medications you may have been given) is an important piece of the recovery process. Yes, your body can and will do this naturally, but supporting it in doing so, especially considering everything you have been through in this healing journey, is important!
Remember that the foundation of detox starts with diet! Focus on whole foods, quality animal protein and fat sources, hydration, and many different veggies. Additionally, cruciferous vegetables, berries, garlic, herbs, and spices such as turmeric can be helpful for detox systems and enzymes (79).
Get a good sweat
Every time you sweat, you remove waste products and toxins from the body (80).
If you have access to a sauna, this can be a helpful additional tool to support natural detox after surgery and antibiotics (just clear this with your surgeon/medical team before using it again post-operatively) (81). An at-home sauna blanket is also effective as long as you’re sweating!
However, a sauna isn’t the only way to get in a good sweat-exercise (again, once you are cleared to do so); being outside in the sunshine in warmer months, or even doing housework, can be productive ways to work up a natural sweat to support this detox pathway.
Digestion and elimination
Since toxins are excreted through feces and urine, staying hydrated and having daily bowel movements are key to elimination (82).
Between changing hormones following a pregnancy loss and especially if you undergo surgery, bowel movements may temporarily become less or more frequent (with either constipation, loose stools, or both). This is normal, but it doesn’t mean you can’t do anything about it.
For constipation:
- Add fiber to a drink/smoothie: psyllium husk fiber, chia, or flax seeds
- Add other higher fiber foods such as berries, nuts, and avocados
- Move gently (even just getting out of bed) at least every hour
- Stay hydrated and add lemon or apple cider vinegar to warm water each morning and as often as you’re able to
- Ginger root or ginger root tea
- Magnesium citrate
- Drink Traditional Medicinals smooth move tea
For loose stools/diarrhea (higher likelihood after surgery/antibiotics):
- Keep foods bland: green bananas, unsweetened applesauce, bone broth, meats, soups, cooked veggies if tolerated (may need to temporarily limit or avoid veggies as well)
- Stay hydrated and replenish electrolytes
- If more severe, you can take a homeopathic remedy such as podophyllum peltatum
Supporting blood flow and your lymphatic system
Your lymph system, or the network of organs, vessels, and tissues that move lymph fluid through the bloodstream, is also responsible for carrying waste products to be eliminated (83, 84).
To increase lymph flow, you can do any movement or form of exercise: walking, running, and especially jumping on a trampoline (just make sure if you are post-op that you wait until getting high-intensity exercise clearance) (85, 86).
Respiration/breathing
Breathing stimulates lymph flow and reduces fluid accumulation (87). Other ways to support respiration include exercising or any activity that gets your heart rate up, such as housework, brisk walking, or deep breathing.
What are things I can do to advocate for myself to my medical provider(s) after a pregnancy loss?
Whether you have had one loss or many, it is never wrong to want answers, look into potential contributors to the loss, and do everything in your power to try to reduce your chances of this happening again.
While the exact cause of many pregnancy losses may never be known, especially if the loss was earlier on and did not require medical intervention, there are always things you can look into for any loss. You do not need to (nor do we recommend) wait until you have recurrent pregnancy losses to look into these. If your doctor/provider refuses to run any tests on you at all until you have had 3 consecutive losses (as is often standard practice), it might be a good idea to find another provider (88).
Though miscarriages are not uncommon and do not always mean something can be addressed, there are sometimes things that can be done on a medical and/or lifestyle basis to reduce your chances of loss again.
General things to inquire about and look into exploring after pregnancy loss include (some of these might include utilizing a functional health provider as standard providers might not have knowledge of these or be able to order/interpret them):
- Blood sugar tests: HOMA-IR, fasting insulin, fasting glucose, A1C
- General health: CBC and CMP
- Thyroid tests: full thyroid panel + antibodies
- Infections and gut health (since as mentioned above, women with recurrent pregnancy loss have been found to have abnormal gut permeability (89): GI MAP, vaginal microbiome testing or vaginosis profile
- Nutrient status: Micronutrient panel
- Inflammation: C-reactive protein (CRP), erythrocyte sedimentation rate (ESR) and plasma viscosity (PV)
- Toxins: Mycotox panel (if history of exposure to mold or symptomatic)
- Recurrent pregnancy loss panel
- Hormone imbalances: prolactin, LH, FSH, progesterone, estrogen
There are many more tests and even investigative surgeries to assess possible causes and root issues, but that goes beyond the scope of this note. Even so, the above information is a great place to start, especially if you are not definitively dealing with recurrent pregnancy loss or infertility.
You do not need to explore all of these at once, but address what might be the most likely or probable factors for you based on your symptoms, environment, family history and other risk factors, health, and lifestyle.
Also, don’t forget to explore possibilities with both spouses: semen analysis should be conducted, as well as any or all of the above labs as well.

How can I, as a friend, support my friend who went through a pregnancy loss?
Maybe you’re reading this note and haven’t experienced a loss yourself and are wondering how you can help support your friend through a loss. You are already being a good friend by caring and wanting to be helpful to them in this!
Here are some ways you can support them through this difficult time:
- Be present and listen: your time and attention are one of, if not the most helpful and valuable gifts you can give anyone suffering from a loss. If your friend needs space or wants to be alone, they can always decline your invites, but always reach out to them to at least offer ways to spend time together (or if they live far away, offer phone calls/video calls). Check up on them, especially if you notice them going radio silent or MIA for a while.
- Ask them specific ways you can support and be there for them and offer suggestions and ideas, such as inviting them over/offering to visit them, bringing over meals, doing any activity the friend enjoys, doing something distracting like watching a comedy movie or reality TV night, or just going on a walk to process everything together
- If the baby was given a name: refer to the baby by name
- Say: “I am so sorry for your loss.” It is important to articulate these words in some form, and this phrase is also adequate if you don’t know what to say.
- If the loss mom is religious, prayer intention/service/mass cards, saint cards/medals/key chains/mini statues (if the baby is named after a saint) are always appreciated
- Recognize the loss mom and father especially during holidays that are difficult: send cards for mother’s day and father’s day (especially if this baby was their first and the parents might not otherwise be recognized), give them a special ornament for christmas with the baby’s name/sonogram picture, or an egg/mini Easter basket at Easter, card at Thanksgiving letting them know you are thankful for their family.
- Do something special in memory of and honor of the baby: plant a tree, any kind acts of community service, organize a local walk/run with friends for the baby (optional: if a specific cause of death was known, have each person donate $5 and donate the money to a charity for that condition), donate to a charity the loss parents love
- If you are looking for a gift for the loss mom, Etsy has many gifts and gift baskets, keepsakes, and other personalized tributes for pregnancy losses
- Let them know their baby will never be forgotten and is always a special member of their family
- Recognize how no matter how short the life, their little one was created with a purpose and mission in this life and beyond
- Check in on them in the weeks and months (and years) following their loss: Grief over the loss of a life never completely goes away. Though it often becomes less acute and more bearable in time, it will always exist in some form and to some degree. Keep in mind, this holds true even if the couple goes on to give birth to more children, and is never a replacement for those lost! Sometimes, grief can become even lonelier in time when it is no longer acknowledged, as often people may be showered with love and support in the immediate days following the loss, but in time, others move on, while they never do. Simply acknowledging them by asking how they are doing regarding their little one, or even the occasional text or card letting them know you are thinking of them and the little one they lost, goes a long way in letting them know they are not forgotten, and you will be continually supporting them in this journey.
- Follow their lead: everyone is unique, and each person grieves and copes with loss differently. Tune into the way your friend articulates their feelings and perspective on the situation, and support them by sharing their perspective and views on the situation. There is no one way or wrong way to grieve.
For example, if they share how angry they feel or how unfair the situation feels, commiserate with them. Or perhaps they sometimes want to share about the joy that their baby brought them in a short time, or the good things that came of pregnancy, then join them in sharing how the little one’s short life touched you as well.
Remember, grief is often multifaceted and might bring many different emotions on different days and times, so there can often be both joy and gratitude along with tears, anger, sadness, or disappointment—all are valid, and being a true friend is supporting and joining in all of the above in your friend’s healing journey.
Other ideas for ways to support your friend during this time, depending on the nature of your relationship:
- Offer to drop by for a meal or organize a meal train (especially if they are undergoing surgery for a pregnancy loss) and/or make them one of the recipes to support healing above in the recipe section. If you live far away, you can send a gift card for a meal delivery service, a fast food delivery company, or their favorite restaurant gift card.
- Send them a personalized wellness/goodie basket: this can be full of their favorite foods, comfort foods, a specific theme of a hobby or activity, pampering/spa themed, or a movie they love (this basket can also be funny, helpful, serious, sentimental, or a combo of the above). You can also send a healing basket if you know them well enough to know they would want the supplements and recommendations for products, foods, and supplements above in their healing journey (see above healing section for ideas. Things like fuzzy socks, a cozy blanket, lotion, teas, or other care products can also be comforting.
- Give the loss mom a gift card to some kind of pampering/spa/wellness service (e.g., mani/pedi, facial, wash and blowout, massage) if they would enjoy it. Self-care can become more difficult in grief, and having others take care of these things can be both soothing and a peaceful welcome distraction (as well as a relaxing excuse to get out of the house).
- Write them a thoughtful card/note expressing your condolences, appreciation for them, or the impact their baby/pregnancy had on you, and letting them know you are in solidarity with them in these challenging times
- Offer to host an event to recognize their baby, such as a mass or service followed by a luncheon, a celebration of life with other friends, or even just a day with the two of you doing things you love together, or any fun things in honor of their baby.
- Give (or make your own) memorial box.
- In the long run, let them know how their little one(s) are not ever forgotten, even if they go on to have future children on earth (even in the little ways, like acknowledging the total number of children/pregnancies they have, rather than just those that were to term or children born). One way to do this is by noting the important dates associated with the pregnancy loss in your calendar with annual reminder notifications (these might include days such as the date of loss, baby’s birthday for a stillbirth, or any other form of miscarriage which involved your friend giving birth/what she classified as giving birth, a D&C surgery date, due date, etc.). Recognize these days annually with verbal recognition, a text, a card, a phone call, or other check-in to let your friend know you are always remembering her loss, her little one, and allow her to talk about her little one or the events surrounding those days again if she would like.
Things to AVOID doing after someone experiences a pregnancy loss
Though everyone is unique and each person copes with loss in their own way, these are general phrases and actions that are often not helpful and even hurtful for those undergoing loss.
- Saying nothing at all about the loss or avoiding the topic of the loss: it is often awkward and uncomfortable for those who have suffered a loss to bring up the subject themselves. If you avoid the subject, even if they want to process it out loud and talk about it. Ignoring the subject can also be hurtful (even if you are just trying to spare their feelings). Instead, ask directly about how your friend is coping/feeling/doing in the days and months following the loss. Don’t assume, just because a certain amount of time has passed, that they no longer want to discuss it or are no longer mourning. If you are worried they may not want to discuss it, you can always ask: “Would you like to talk about your baby/baby’s name? Or would you prefer some distraction right now?”
- All phrases starting with the phrase “at least…”
- Alluding to this event being “part of God’s plan” (even if you and your friend are religious, people might not agree that it is part of His plan, or agree that it is a good one, often have difficulty understanding it, and/or might find it patronizing for anyone to say that to them).
- Being philosophical, bringing theology into the situation (unless they do so first), or trying to make it a teaching moment for them/offering wisdom in a patronizing way. Remember: saying “I am so sorry” is never wrong if you are at a loss for words!
- Trying to find the good in the loss, unless the loss mom herself first talks about things she finds good in the situation
- Avoid giving unsolicited advice unless your friend specifically asks for your opinion or advice on the situation. Avoid giving advice on grieving, managing the loss, healing, or ideas for trying to conceive or stay pregnant/prevent loss in the future. If they do not ask for advice, it’s safest to assume it would not be helpful at this time.
- Vague phrases such as “Let me know how I can help.” Many people in grief do not have the mental capacity to come up with ways to help, which puts the burden on them to brainstorm ideas for your involvement. Instead, be creative and offer specific, concrete ideas and ways you can help, such as: “Would it be helpful if I did XYZ on this day?”
- Never allude to the loss being in any way within the person’s control, having been preventable (even if you feel it was, it is not appropriate to suggest it was this way between them and their medical providers), or somehow influenced by the person’s actions. If the loss mother wants to explore possible risk factors, this is her decision to make and a separate conversation to have at a different time, and only if she initiates it.
- Asking when they will “try again” or if they have started trying to conceive again. Even if their TTC journey was something you discussed together in the past, it might be something they prefer to keep private following a loss or could be a sore subject (especially if a longer healing period that requires abstinence from TTC is warranted), so it’s safest to avoid asking unless your friend initiates the conversation.
The Bottom Line
- Pregnancy loss is devastating, with many physical and emotional complexities to address as you heal. There is no way to know exactly what caused your miscarriage, so it is important to understand it is not your fault.
- Though it can be difficult to find the motivation to optimize nutrition after a pregnancy loss, enlisting support with cooking can help you meet your nutrient needs. In general, focus on eating for blood sugar balance, foods that support both your physical and emotional healing, and foods for your gut health. If you had surgery to address your pregnancy loss, you can utilize red light therapy, drink bone broth, eat foods high in collagen, glutathione, NAC, and humic fulvic minerals to support healing and replenish nutrients lost through taking antibiotics, including B vitamins, calcium, magnesium, potassium, and vitamin K.
- Certain foods, as well as micronutrients, have mixed results when it comes to assessing if any of them are related to miscarriage, and research is still ongoing. However, testing your vitamin D levels and thyroid levels is an absolute must.
- Continue to take care of yourself, eat foods that make you feel good, have someone else cook for you, and stay hydrated. Other areas to potentially address after a pregnancy loss include managing grief and getting emotional support, prioritizing rest and sleep, reducing your toxin exposure, and reducing stress.
- Find a doctor who listens to your needs; it is okay to ask questions and request more from your provider, whether that is in a deeper explanation or running more tests, including blood sugar tests, a full thyroid panel, infection, gut, and vaginal microbiome tests, a micronutrient panel, inflammation tests, toxin tests, hormone assessments, or a pregnancy loss panel.
- If you are a friend of someone who has recently experienced a loss, support them by being present to them, recognizing the immensity of the loss, offering specific ideas to support them during this time, and avoiding potentially hurtful comments or actions that could come across as minimizing the loss or making it seem less tragic than it is even if it is common.
Written by: Claire Gilmore, MSCN, CNS, LDN and Alessandra D’Orazio, MS, RD
Reviewed/edited by: Ryann Kipping, MPH, RDN, LDN
Red Raspberry Leaf Tea
Flaxseed
Spicy Food
Preconception Nutrition for Men
Calorie Needs
Tea
Mushrooms
Mushrooms are often categorized as a vegetable but are really fungi. They have been used for thousands of years as medicine and in food all over the world.
You might think of this funky fungus growing wildly in the yard or passing it by on hikes, but many non-toxic varieties add flavor and nutrients to your meals.
So, can you still enjoy mushrooms during pregnancy?
We cover everything you need to know about mushrooms during pregnancy below.
Can you eat mushrooms while pregnant?
The big question is, are these fungi safe for your growing body and baby?
Well, mostly. Most mushrooms you find in grocery stores are safe to eat during pregnancy and provide plenty of benefits, too.
Which mushrooms are safe to eat during pregnancy?
- Button
- Baby bella
- Portobello
- Shiitake
- Oyster
- Cremini
- Enoki
- Porcini
- Chanterelles
When shopping for mushrooms, make sure they are firm and do not have any bruising.
While you can eat mushrooms raw or cooked, they are mainly served and eaten cooked. There is quite the debate whether we should always eat them cooked or if that denatures some of the nutritional content.
Cooking vegetables helps make them more easily digestible and also helps to eliminate any chance of bacteria lingering on the exterior.

Which mushrooms are unsafe during pregnancy?
Not all mushrooms are created equal. The “magic” kind perhaps, are of course not safe or suggested to use in pregnancy. They can cause hallucinations, muscle weakness, drowsiness, nausea, and vomiting.
Mushrooms you find in the “wild” should also be avoided. Collecting wild mushrooms poses the danger of potentially toxic mushrooms because you may not be able to properly identify them.
The side effects of eating toxic mushrooms are nausea, vomiting, and general intestinal discomfort.
There is one documented report of a pregnant woman eating an Amanita mushroom and suffering from nausea, vomiting, diarrhea, and a 5-day hospital stay, however, both baby and mom were fine (1).
Interestingly, there are some mushroom species yet to be discovered, so for now, stick to the grocery stores when it comes to purchasing and eating mushrooms during pregnancy!

Mushroom nutrition information
1 cup of white raw mushrooms, sliced (2)
- Calories: 15
- Carbohydrates: 2.3 g
- Protein: 2.2 g
- Fat: 0.2 g
- Sugar: 1.4 g
- Fiber: 0.7 g
- Potassium: 220 mg
- Selenium: 6.5 mcg
Mushrooms contain a number of vitamins and minerals that are important during pregnancy such as calcium, magnesium, potassium, and selenium.
Notably, their star nutrient is potassium. One cup of white mushrooms contains three-fourths of the amount of potassium that one banana provides.
Potassium is an electrolyte and mineral with many essential functions in the body including heart rhythm, muscle contractions, blood pressure, digestion, and more (3).

Are there benefits to eating mushrooms during pregnancy?
Gut microbiota
Mushrooms contain prebiotics which is a specific type of fiber that feeds the healthy bacteria in our gut. Research is building on how mushrooms can positively affect the balance of bacteria in our gut (4).
An imbalance of bacteria in the gut during pregnancy affects both mom and baby. Research shows this balance affects maternal weight and weight gain during pregnancy and can permanently affect the offspring’s metabolism (5).
Vitamin D
If grown in proper sunlight or UV-C radiation, mushrooms can be a source of vitamin D2, a nutrient that is limited when it comes to food sources, but vitally important for pregnancy (6).
Although it is estimated that 3 button mushrooms from your average grocery store only contains 40 IU vitamin D2 (7). When these same mushrooms are exposed to 15-120 minutes of mid-day sunlight, they will produce up to 10 times the amount of vitamin D.
For reference, one egg contains around 50 IU of vitamin D (8).
Enhancing your diet with mushrooms during pregnancy adds a crucial nutrient that up to 50% of pregnant women are deficient in (9).
Anti-inflammatory
While inflammation is a necessary response in our bodies, repeated inflammation without proper care results in chronic inflammation which is not good for our health (10). Inflammation in pregnancy has been linked to gestational diabetes and preeclampsia (11, 12).
Mushrooms contain many components that contribute to reducing inflammation.
Antioxidants such as carotenoids, tocopherols, and vitamin c, in addition to certain amino acids and fatty acids are all responsible for the anti-inflammatory properties in mushrooms (10).
Blood sugar control
There is some documentation that suggests mushrooms help control or reduce type 2 diabetes (13). While these studies aren’t specific to gestational diabetes, they showed a reduction in blood sugar levels and hemoglobin A1C, both biomarkers of diabetes in and outside of pregnancy (13).
It is important to note, many of these studies were completed in mice, but nonetheless, it appears it definitely can’t hurt to include various types of mushrooms in your diet.
Overall, mushrooms provide many benefits to our diet. A healthy gut microbiota, adequate vitamin D intake, low inflammation, and blood sugar control are all important aspects of nutrition during pregnancy.
How to add mushrooms to your diet
Vegetarians are often quick to use mushrooms since they are a great ingredient to help create the taste and texture of meat products, but others can simply use them as a topping or side dish.
- Portobello “steaks”
- Sauté with onions to top a protein of your choice
- Mushroom soup
- Roast alongside assorted veggies
- Add to pasta or pizza
- Use in an egg scramble or omelet
What about mushroom coffee during pregnancy?
Mushroom coffee is the latest and greatest energy trend, but are they safe for pregnancy?

While we could write a full article on this topic alone, it felt necessary to include a brief statement about this mushroom product here.
Mushroom coffee is black coffee with powdered mushrooms mixed in it. It contains about the same amount of caffeine as green tea, so less than your average cup of joe. Mushrooms used typically include lion’s mane, cordyceps, chaga, or reishi; no psychedelic mushrooms are used.
There is no research on mushroom coffee during pregnancy and it is important to be aware of other ingredients contained in the coffee as well. Some blends include different herbs like tulsi (14).
Adding edible mushrooms to coffee doesn’t seem like any cause for concern, but do proceed with caution verifying all ingredients and ensuring quality.
The Bottom Line
- While now is certainly not the time to be experimenting with wild mushrooms in the woods, it is the perfect time to grab your favorite kind of mushroom from the grocery store and prepare it the way you see fit.
- Including mushrooms during pregnancy may contribute to your vitamin D intake and help keep your blood sugar in check.
- Lastly, if you are not traditionally a mushroom eater, you can see there are many benefits to including them in your diet.
By Ryann Kipping, MPH, RDN, CLEC | Owner & Founder and Lauren Gannon, RD
Eggplants
Eggplants during pregnancy
If you follow a Mediterranean style diet (or enjoy eggplants), you may be wondering if you can enjoy eggplants during pregnancy.
This big purple squash is classified as a “nightshade”, a group of over 2,000 plants, although few of them are actually eaten. Some other nightshades include tomatoes, potatoes, and peppers.
You may have heard eggplants are dangerous to consume during pregnancy, but is this true?
Below we will take a look at the safety of eggplants while pregnant and also, the nutrients they provide for you and your growing baby.
Is eggplant safe during pregnancy?
Yes, eggplants are safe to eat during pregnancy. However, in this case, you can get too much of a good thing.
Nightshades such as eggplants contain a substance called solanine which can be poisonous if consumed in high quantities.
Solanine
Have your potatoes ever turned green?
This green color is essentially a warning that the solanine in the potatoes may be at a toxic level. Eggplants don’t come with a warning, but you would have to try really hard to overdo it.
Solanine poisoning occurs when you are exposed to high levels of solanine and can cause symptoms such as diarrhea, vomiting, fever, and/or stomach pains.
You would need to eat over 400 mg of solanine for it to be poisonous and most nightshade vegetables contain anywhere from 2-13 mg of solanine (1).
So, unless your cravings are very strong, you will be just fine indulging in that eggplant parm from your favorite Italian restaurant.
Eggplant nutrition breakdown
1 cup or 82 grams raw, eggplant (2)
Calories: 20.5 calories
Carbohydrates: 4.8 g
Sugar: 2.9 g
Protein: 0.8 g
Fat: 0.2 g
Fiber: 2.5 g
Manganese: 0.2 mg
Folate: 18 μg
Potassium: 188 mg
Benefits of eggplant during pregnancy
Antioxidant properties
You may have heard this fancy word before but what is an antioxidant and why do I want it in my diet?
Antioxidants are substances that help protect the body from free radicals or harmful substances that may be floating around. Antioxidants are helpful in the prevention of chronic diseases such as heart disease and cancer (3).
More specifically, eggplants contain anthocyanins, the antioxidant that is responsible for eggplants bright and vibrant purple color (4).
Fiber
As you read above, 1 cup of raw eggplant contains 2.5 g of fiber.
Increasing fiber intake along with fluid intake is the first line of treatment for constipation during pregnancy, but fiber has many other functions other than to keep you “regular” (5).
Fiber helps keep you full longer and slows the rate at which your blood sugar rises, truly a win, win, win.
Folate
Eggplants contain folate, a nutrient vital for the growth and development of your baby. Inadequate folate intake has been linked to several poor pregnancy outcomes (6).
Even 20 years after the US required folic acid fortification in grain-based products, around 20% of women are still deficient (7). Adding more high folate foods to your diet pre-pregnancy and during pregnancy is wise.
Manganese
Manganese is one of the least studied micronutrients when it comes to pregnancy. Although you are unlikely to be deficient, it is still important to consume the recommended amount as both deficiency and excessive consumption can lead to negative outcomes (8).
Two studies found that both low levels and high levels of manganese during pregnancy correlated to low birth weight in offspring (9, 10).

How to include eggplant in your diet
Eggplants are a versatile ingredient. While opting for “low-calorie” food finds is generally not recommended during pregnancy, if you find yourself in a situation where you are gaining too much weight too quickly, this is a great addition to any meal.
Here are some recipe and meal ideas to incorporate eggplant into your meals:
- Eggplant parmesan
- Eggplant lasagna
- Marinated teriyaki eggplant
- Eggplant pizza
- Eggplant fries
- Eggplant “BLT”
- Roasted eggplant

The Bottom Line
- While you can eat too much eggplant, a daily serving of eggplant will not harm you or your baby during pregnancy.
- Not only is consuming eggplant during pregnancy completely safe, but it also comes with benefits!
- Eggplant provides fiber, folate, manganese, and antioxidants, amongst other nutrients important for you and baby during this time.
By Lauren Gannon, RDN and Ryann Kipping, MPH,RDN, CLEC | Owner & Founder
Low-Mercury Seafood
Pistachios
Strawberries
Strawberries are delicious and filled with vitamins. They are in season in the spring and summer, and when picked ripe, they offer a naturally sweet flavor that will surely give you a hard time putting your berry bowl away.
But, are there benefits to eating strawberries while pregnant? We have your answers right here.
Are strawberries safe during pregnancy?
Yes, strawberries are safe to eat during pregnancy!
There are major benefits to incorporating this fruit into your daily diet, which we’ll go over below, as well as some tips to make sure you’re buying the healthiest strawberries possible.
Are strawberries good for pregnancy?
Healthy food choices are critical while you’re pregnant and growing your baby.
Not only do you need vitamins, minerals, and antioxidants to keep yourself healthy and meet the demands of your body, but your baby will benefit from all of the nutrition you choose to eat.
Strawberries are filled with water, which is essential to keep yourself hydrated. As a pregnant lady, you have increased hydration needs to accommodate your growing baby.
Water helps to form the placenta and carry nutrients to your baby, this “new organ” is a pivotal piece to a healthy pregnancy and baby.
Strawberries have a few carbohydrates in them, which is what you need to have energy, but strawberries also have fiber, which is a type of carbohydrate (1).
Fiber helps to keep your bowel movements normal and maintains your bowel health. Fiber can also help to keep you fuller for longer, which makes it easier to control your weight if that’s something you’re concerned with (2).
Strawberries also have folate, which is important in tissue and cell function. This vitamin is also essential for pregnant women to consume so your baby can grow and develop normally before entering the world (3).
In lesser amounts, as you’ll see below, strawberries also contain nutrients such as potassium, phosphorus, and magnesium.
Strawberry nutrition breakdown
1 cup whole strawberries (144g)
Water: 131 g
Calories: 46 calories
Carbohydrates: 11 g
Fiber: 2.9 g
Calcium: 23 mg
Iron: 0.59 mg
Magnesium: 18.7 mg
Phosphorus: 34.6 mg
Potassium: 220 mg
Sodium: 1.4 mg
Vitamin C: 84.7 mg
Folate: 34.6 ug
All values provided by the USDA nutrient database.
Vitamin C during pregnancy
Vitamin C is a vital antioxidant, and strawberries are filled with it!
Vitamin C is important for immunity and helps the absorption of iron in the body. It has been linked to birth weight and length and may even contribute to appropriate growth all the way up to six months of age (4, 5).
Read more about vitamin C in our lemons during pregnancy blog post.
Click here to read more on lemons.
I’m craving strawberries during pregnancy, is this normal?
Cravings during pregnancy are, for the most part, very normal.
A lot of women crave fruit for a variety of reasons, one being the high water content. As discussed above, fluid needs during pregnancy are heightened and your body is looking to make those extra needs up in any way it can.
Second, like many other fruits, strawberries contain folate, Vitamin C, and other nutrients that your body needs more during pregnancy.
Usually, it is okay to go ahead and give your body what it is asking for unless you have a strong urge to eat non-food items. Read more on pica during pregnancy in our previous blog on this topic.
Click here to read more on Pica

Tips for purchasing strawberries, should you go organic?
Strawberries taste best and have the most naturally occurring nutrients in them when they are in season, which is in the spring and summer.
Every year, strawberries are routinely placed on the “dirty dozen” list, which is a list of the foods that have the most pesticides on them (6). The list comes from an analysis of the United States government’s Pesticide Data Program report.
It can be really scary to think about chemicals and pesticides and toxic substances coming into your body and potentially harming you, or your baby.
While it’s very important to remember fruits and vegetables, organic or not, are extremely beneficial to consume during your pregnancy, a growing body of evidence suggests the repeated exposure to pesticides may affect pregnancy outcomes (7, 8, 9, 10, 11).
Strawberries have appeared top of the “dirty dozen” list year after year.
If your budget allows, focus on buying the “dirty dozen” list organic and saving money on the other produce. It’s wise to compare prices while at the store, you may be surprised that some organic options are the same price or even cheaper in some instances.
How to include strawberries in your diet
Strawberries, of course, taste quite delicious on their own, but there are so many ways you can enjoy them.
- In a yogurt bowl
- With whipped cream for a dessert
- Blended in a smoothie
- Dipped in chocolate
- On top of toast with ricotta cheese
- In chia seed pudding
- Slice on top of pancakes or waffles
- Top your oatmeal or have alongside eggs
Be sure to thoroughly wash your strawberries before using them just like all your other produce.
The Bottom Line
- Strawberries are safe and healthy for you and baby while pregnant. They are packed with fantastic vitamins, and even contribute to your fluid needs for the day.
- While you cannot control the pesticides that are on the strawberries, you can choose to focus on the health benefits and their delicious taste.
- Choose organic strawberries if the thought of synthetic pesticides isn’t welcoming and if your budget allows.
By Alexa D’ Orazio, MS, RDN and Ryann Kipping, MPH, RDN, CLEC | Owner & Founder
Lemons
Does using lemons during pregnancy have benefits? Whether it be to add some flavor to your water, zest up a salad, or help with nausea, we have your lemons questions answered.
Is lemon safe during pregnancy?
Lemons as with the majority of fruits are safe to consume during pregnancy and can provide nutritional value.
They can be added to water, top salads, or to flavor baked goods.
Eating lemon during pregnancy is safe, but just like anything else, moderation is key and if you happen to be overindulging in one particular food, be sure to run it by your OBGYN, midwife, or dietitian.
Nutrient breakdown
Because it is a citrus fruit, lemons contain a good amount of vitamin C and a number of vitamins and minerals including B-vitamins, niacin, and folate (1).
One small lemon contains:
- Calories: 25 calories
- Carbohydrates: 8 g
- Fat: 0.3 g
- Protein: 0.9 g
- Fiber: 2 g
- Vitamin C: 45 mg
- Calcium: 22 mg

Vitamin C, immunity, and fetal development
Vitamin C is an important antioxidant and helps build immunity in the body. During pregnancy, women are at higher risk of developing illnesses because your body is protecting both you and baby. Keeping your immunity up during this time is critical.
Not only is vitamin C important for mom’s immunity, but it has also been linked to birth weight and length (2). Especially when both vitamin C and E were high in the second trimester of pregnancy, according to this study.
Another study also found that an increased intake of vitamin C in mid-pregnancy resulted in increased fetal growth and infant growth for up to 6 months of age (3).
Lastly, vitamin C increases the absorption of iron, another crucial nutrient for a healthy pregnancy. Squeezing lemon on high iron foods will increase the absorption, ideal for those who struggle with anemia or are only getting their iron from plant foods (4).
Does lemon help with nausea?
“Morning sickness” or nausea can be tough especially in the first trimester.
Some research suggests that diffusing lemon essential oil may be a great homeopathic remedy to help settle your stomach.
In 2015, 100 women were studied who complained of mild to moderate nausea with or without vomiting (5).
In this double-blinded study, half were given lemon oil to inhale when they felt nauseous and the other half were given a placebo. At least 25% of women who used the lemon essential oil found it to be effective in preventing nausea and vomiting (5).
A few drops in your diffuser may be a great homeopathic remedy to try.
Keep in mind, ingesting essential oil of any kind is not recommended as they are not regulated by the FDA.
Lastly, be careful when using lemon drops for nausea as these usually contain a lot of sugar.
Lemon juice in pregnancy, is this safe?
If you’re craving a tall glass of lemon juice, there may be a few reasons to put on the brakes.
Sugar
The concern with many fruit juices is the sugar content and lack of fiber.
Although the sugar is more natural, coming from a fruit, it is likely you are getting much more by drinking the juice compared to eating the actual fruit. You are also missing out on important fiber when you juice fruits as opposed to eating them.
Heartburn
Lemon juice is acidic in nature and can be a bad recipe for heartburn. Even drinking beverages like lemonade can contribute to heartburn which is already a common annoyance during pregnancy.
Tooth erosion
Tooth erosion means losing the enamel coating that covers your teeth and is not a good thing.
Pregnant women are already more susceptible to inflammation in the mouth and potentially other tooth issues. A 2015 study showed lemon juice to be one of the top beverages contributing to tooth erosion, even higher than the soda Coca-Cola (6).
Is lemon water good for pregnancy?
Hydration during every stage of life is important, and pregnancy is no exception.
Water helps carry nutrients and oxygen to our cells, regulates body temperature, and helps the kidneys to excrete toxins (7).
Women who are pregnant should increase their water intake as their body weight and blood volume is constantly changing.
More fluid sounds like a nightmare to most pregnant women but can also aid in relieving constipation and help to prevent urinary tract infections (8).
Adding lemon to your water is more than safe in pregnancy and can help add some zest and flavor to increase your intake when plain water sounds unappealing.
How else can I use lemon in pregnancy?
- In salad dressing
- Wedges in water
- Lemon juice in meat marinades
- Lemon oil in a diffuser
- Baked goods
- Garnish with the rind zest
The Bottom Line
- All in all, lemons during pregnancy are perfectly safe for you and your baby.
- The vitamin C in lemons contributes to increased immunity, adequate fetal growth, and enhanced iron absorption.
- They may also be the holistic remedy you are looking for to relieve that dreaded nausea or the perfect way to zest up your water.
By Lauren Gannon, RD and Ryann Kipping, MPH, RDN, CLEC | Owner & Founder
Dates
Coconut
Chia Seeds
Have you been wondering if eating chia seeds while pregnant is beneficial to you and your baby?
Chia seeds come from a desert plant, from the mint family, called Salvia hispanica. You may know them for their dark, black color, and all of the fun recipes that chia can be incorporated into (chia pudding, anyone?).
While pregnant, you’re doing everything you can to make the healthiest choices possible for you and your growing baby. Let’s sort out the facts about chia seeds and pregnancy!
Are chia seeds safe during pregnancy?
Chia seeds are safe to eat during pregnancy and, like many other whole grains and seeds, contain numerous beneficial nutrients for pregnancy, which will be discussed more below.
What food group are chia seeds in?
Chia seeds are unprocessed, whole grains, and are the seed of the flowering plant Salvia hispanica grown in several Latin American countries, as well as Australia. Legend has it that ancient warriors attributed their strength and stamina to this tiny seed (1).
Chia seeds are either white or black in color, but you may be used to seeing the dark chia seeds in your local grocery store. There is no nutritional difference depending on the color of the chia seed, unless it is brown, which means it is not ripe.

They are 9% water, 46% carbohydrate (mostly fiber), 34% fat, and 19% protein (2).
These little seeds pack a plentiful nutrition punch. They are considered to be a complete protein source, which means chia seeds contain all nine essential amino acids (3).
Amino acids are the building blocks for protein, and essential amino acids are so important to obtain from your diet because your body cannot make them.
Protein is important during pregnancy as it helps your baby grow (4). Protein needs vary person to person and your needs continue to increase as you move throughout pregnancy (5).
A woman who weighs around 150 pounds, needs close to 80 grams of protein per day in early pregnancy.
Nutrient breakdown
1 Tablespoon (13 grams) Chia Seeds
Energy: 60 calories
Carbohydrates: 5 g
Fat: 4 g
Protein: 2 g
Fiber: 4 g
Calcium: 80 mg
Iron: 1.08 mg
Cholesterol: 0 g
All values provided by the USDA nutrient database
Benefits of chia seeds during pregnancy
Omega-3 fatty acids
Chia seeds are an excellent source of omega-3 fatty acids, containing 7 grams per 1 tablespoon.
Most of the omega-3 fatty acids in chia seeds are ALA (alpha-linolenic acid), which exerts antioxidant and anti-inflammatory effects (6).
ALA is a type of omega-3 fatty acid, just like DHA, however, they are not equivalent in function.
DHA is a crucial nutrient in the development of your baby’s brain and has been studied quite a bit in relation to cognition after birth (7).
ALA is converted to DHA but at a very poor rate. Therefore, you still need to get DHA in your diet from sources that contain DHA directly, like fish (8).
Most experts agree DHA is the most important omega-3 and we know this is true during pregnancy. But, not to worry, chia seeds have other benefits besides containing high amounts of ALA.
Fiber
Chia seeds contain a unique blend of soluble and insoluble fiber, so they can be beneficial in alleviating pesky gastrointestinal (GI) issues, like constipation.
The high fiber content coupled with protein may even help reduce your risk of developing gestational diabetes (9). With guidance from your dietitian or doctor, chia seeds may also make a great diet addition if you have been diagnosed with gestational diabetes (2).
One study suggests chia seeds can help mitigate the adverse effects a high sugar diet has on our health from during pregnancy to adulthood (10).

Mineral content
Lastly, chia seeds are high in a variety of minerals important for pregnancy such as iron, calcium, magnesium, zinc, and phosphorus.
They also provide a wide variety of antioxidants (2).
Interestingly, chia flour has been shown to increase hemoglobin concentrations in animals (11). Swapping wheat flour for chia flour also increases the fiber content of the product (12).
If you are looking to get creative in the kitchen while also increasing your iron levels, this may be your new favorite ingredient!
Are there risks to eating chia seeds during pregnancy?
Chia seeds are a low-risk food to consume in and outside of pregnancy, but there is one important note to mention.
Some people report GI discomfort when overindulging in chia seeds such as constipation, diarrhea, or general discomfort like bloating. If you do notice any of these symptoms, you can try soaking them prior to consuming them.
Before adding more chia seeds to your diet, consult with your registered dietitian or doctor, especially if you are on any medication.

Next, we will discuss the appropriate portion sizes.
How many should I eat?
Adding 1-2 tablespoons of chia seeds to your diet is a good start. It’s important to increase your water intake due to the fiber content discussed above, however, you do not need to soak them in water or ground them before consuming unless you have a GI condition that warrants this.
If you enjoy chia seeds and tolerate them well, you can add more than the initial 1 tablespoon to your diet a day, but like anything else, moderation is key.
Research shows that eating high amounts of ALA has no adverse effects on pregnant women consuming up to 600 mg of ALA per day (13).
Although keep in mind what we discussed above, you should not be relying on chia seeds for your daily dose of omega-3’s.
How to include chia seeds in your prenatal diet
Chia seeds can virtually be thrown on any food or dish. Even the more involved recipes that use chia seeds are easy and fun to make.

Here are several ways to include chia seeds in your diet:
- Use as a yogurt topping
- Add to smoothies
- Add to oatmeal
- Make chia pudding
- Add to overnight oats
- Add to avocado toast
- Swap regular flour for chia flour
- Have you heard of chia water?
Mix ¼ cup of chia seeds in 4 cups of water. Let it sit for 20-30 minutes, then enjoy. Additionally, you can add some chopped fruit to give it a flavorful addition.
The Bottom Line
- While there isn’t a lot of research on chia seeds while pregnant, the general consensus is that consuming chia seeds during pregnancy is safe, and even beneficial to a growing baby.
- Chia seeds do contain omega-3’s but even better is their high fiber and mineral content.
- Adding them to your diet may even help balance your blood sugars and decrease your chance of developing gestational diabetes.
- If you want to start adding them to your prenatal diet, there are many recipes you can try such as chia pudding or simply adding them to your smoothie.
- It may take some time to get used to the flavor and texture of chia seeds, but it’s well worth it for all of the powerful benefits these tiny seeds provide.
By Alexa D’ Orazio, MS, RDN and Ryann Kipping, MPH, RDN, CLEC | Owner & Founder
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Fatigue
Headaches
Why do some people get headaches during pregnancy?
Some people may be more prone to headaches during pregnancy than others, usually those who experience headaches or migraines frequently outside of pregnancy (1). Even outside of pregnancy, hormones play a big role in the development of migraines.
Headaches are usually more prevalent in the first and second trimesters. Most headaches during pregnancy are tension headaches, but could also be clusters or migraines. Some women who experience migraines outside of pregnancy notice a reduction in them during pregnancy– one study found up to 85% of people actually notice remission of migraines during pregnancy (but if you’re not part of this group that goes into remission during pregnancy, we cover migraines more below) (2).
Hormonal shifts, weight gain, and higher blood volume may all be contributors to headaches during pregnancy (1). Headaches in the later stages of pregnancy may be a sign of high blood pressure and should therefore be considered a red flag to mention to your doctor (3).
The good news is that there are many modifiable factors that you can do to help reduce your risk of developing headaches, their overall severity and frequency, and their management of them during pregnancy.
How can hydration levels impact headaches?
This might seem obvious, but sometimes we need constant reminders of how important water is, especially if you are prone to headaches. One hundred ounces of fluids per day is a good goal, which includes all fluids, not just water.
However, only drinking lots of plain water isn’t always enough to fully hydrate your cells, which means you could be drinking all the water in the world, but your cells aren’t actually absorbing it, so you continue to be dehydrated.
What is cell hydration, and why is it significant for overall hydration in the body? Let’s discuss it!
What is cellular hydration, and how can I boost it?
Feel like you’re always chugging water but never satisfied? Always thirsty and feeling like it goes right through you?
These are signs your cells aren’t actually absorbing the water you’re taking. You need to boost your cellular hydration by drinking water with minerals! Minerals, which also function as electrolytes, are vital to ensuring proper hydration on a cellular level because they help cells attract water (4).
Here are some ways you can boost your cellular hydration:
- Get minerals in both your food and drinks: Enhance your cellular hydration with sodium by simply adding a dash of unrefined salt to your water, and increase your intake of mineral-rich foods: fatty fish and dairy (calcium), leafy greens, nuts and seeds, and avocados (magnesium), cured and smoked meats, pickles, and olives (sodium), and unsweetened coconut water, dried fruit, potatoes, and greens (potassium)
- Eat fruits and vegetables high in water content with small amounts of other nutrients as well, such as watermelon, bell peppers, zucchini, oranges, and cucumbers.
- Monitor your individual symptoms of dehydration rather than count the number of glasses you drink daily. Besides headaches, these include fatigue, brain fog, irritability, muscle cramps, dark urine, and dry skin. (Read more about fluids here.)
What nutrients can help with headaches?
Magnesium
Magnesium has been found to reduce the incidence and severity of tension and cluster headaches, and most people aren’t getting enough of it (5).
Increase magnesium-containing foods and consider a magnesium supplement. Start with 100 mg of magnesium glycinate (if constipation isn’t an issue!) and gradually increase this dose if need be. Check out the magnesium note for supplement recommendations.
Foods rich in magnesium to increase your intake include nuts and seeds, cooked spinach, and beans.
Vitamin B12
Increase vitamin B12-containing foods and consider extra B12 supplementation. Some research suggests vitamin B12 needs during pregnancy are 3 times higher than we once thought. Make sure your prenatal contains methylcobalamin.
Foods highest in B12 to eat daily are beef liver, clams, salmon and tuna, beef, and dairy. (Remember: this vitamin is only found in animal foods, especially meats and fish, which is another reason why avoiding these during pregnancy is problematic. Read more here)
Omega-3’s
Many people aren’t getting enough omega-3s, which is important to note for both pregnancy in general and headache and migraine prevention. Some studies have found omega-3’s can be helpful in preventing these, likely due to their anti-inflammatory role, which we know is a common driving factor in migraine development (6, 7, 8, 9).
If you’re looking for ways to get in more omega-3s for both your and your baby’s brain, increase your intake of fatty fish (2-3 servings per week) or take high-quality fish oil (see recommendations here).
Probiotics
Not only are probiotics important for cultivating gut health for pregnancy in general (especially since you’ll pass your gut to your baby), but by supporting gut health which impacts brain health through the gut-brain axis, probiotics have also been found to be a helpful food for headache and migraine prevention!
One study (in children) found that using probiotic supplements seems to significantly affect the severity and frequency of migraine headaches compared to the placebo, and daily consumption of painkillers was significantly reduced in the probiotic group compared to the placebo group (10).
Many other studies have found similar results for probiotics reducing the frequency and intensity of attacks (11, 12, 13, 14).
Increasing your probiotic consumption through foods is the most ideal, especially if you’re consuming fermented foods like sauerkraut, kimchi, and miso at least 3 or more times weekly. Greek yogurt is another good source of probiotics.


Can sleep help with headaches?
Ensuring appropriate sleep is important, and lack of it may contribute to increased headaches (15). Aim for at least 7-8 hours per night and consult with a physical therapist if you need help determining appropriate sleep positions.
Getting enough quality sleep can be easier said than done during pregnancy-here are some tips to help you cultivate better sleep during this time:
- Create intentional wind-down time with a 20-minute (or more) bedtime routine. This routine can be a mix of the usual bedtime hygiene tasks (PJs, skincare, brushing teeth) as well as at least one more relaxing activity you enjoy to help you wind down: reading, journaling, an artistic activity, knitting/crocheting, prayer, or even a game with your spouse
- Sleep with your phone as far out of reach as possible (and resist the urge to check it in the middle of the night!)
- Make your sleep space conducive to good sleep: as dark and as cool as possible to reduce wakefulness and support better sleep quality (16)
- Drink a calming pregnancy-safe tea or one, especially for sleep support, such as a chamomile blend or Needed’s sleep + relaxation support.
Can exercise help with headaches?
Partaking in some form of exercise for 30 minutes 3 times per week has been shown to reduce the occurrence of headaches (keep in mind the national recommendation for exercise, in general, is 150 minutes per week, which means getting in 30 minutes at least 5 days per week) (17, 18).
Exercise doesn’t have to be intense to be effective, and ideally, it should always be a form of movement you enjoy! Walking, dance, a prenatal exercise class online or on an app…anything to support increased blood flow.
Can eating certain foods trigger headaches and migraines?
While the exact causes of migraines are sometimes hard to pinpoint, for about 25% of people with migraines, certain foods can be identified as a contributing factor (19).
One possible reason could be that immune-mediated food sensitivities may be involved, as IgG antibodies can be a cause of inflammation (20). Identifying food triggers for some can be key for some in managing migraines; one study found that eliminating foods that led to these IgG reactions controlled migraines without the need for medication, while another found eliminating foods that led to IgG antibodies led to a significant reduction in the number of migraines or migraine-like headaches at four weeks (21, 22).
If you notice certain foods trigger headaches and migraines for you before pregnancy, these may be the same or different than they were before pregnancy.
Common triggers include (23):
- Caffeine (and caffeine-containing foods such as chocolate or teas)
- Artificial sweeteners
- Glutamic acid in MSG
- Foods high in tyramine: aged cheese, cured meats, pickled or fermented foods
- High-lactose dairy products
As you might notice, some of these foods are beneficial for pregnancy, so if you notice any correlation between a reduced tolerance of any of these and increased headache incidence (such as high lactose dairy and probiotic foods such as fermented foods), make sure you are replacing these with other food options that contain the same nutrients to ensure you are not missing these in your diet during this time.
If you suspect a food or food group could be triggering migraines, it’s recommended that you work with a licensed nutrition professional, as it’s not recommended that you self-diagnose food sensitivities and/or eliminate any whole foods (non-processed foods) during pregnancy.
Can I take medications to help me deal with headaches?
Consult with your physician before taking any medication during pregnancy. Usually, options during the first trimester are limited, but you may be able to take a pain reliever in the later stages of pregnancy. You can also check the Mother to Baby database.
In general, NSAIDs are discouraged, especially after 20 weeks of pregnancy, along with Ibuprofen and naproxen, but Tylenol is considered a safer medication to take during pregnancy (24).
You can also try alternative ways to deal with pain if you’re able, which are covered more at the end of this note.
What should I do if I’m dealing with migraines?
Migraines are complex issues, so if you’re dealing with this intensity level of headaches, it’s ideal to work with a functional practitioner who can help you investigate possible root causes of these. An estimated 10% of women deal with migraines during pregnancy (25).
Similar to regular headaches, migraines can be caused by rising estrogen levels during pregnancy, and though they can present for the first time during pregnancy without being tied to a specific condition (like preeclampsia), it’s always a good idea to mention them to your doctor (26).
Migraines can often be attributed to genetic, environmental, and lifestyle factors. While we don’t know exactly what causes migraines (especially as there are multiple possible contributors for each person), common triggers include:
- An overall pro-inflammatory and oxidative state (27)
- Insulin resistance (28)
- Inflammatory diseases (hint: nearly all diseases and conditions have inflammation as at least one partial root contributing factor (29)
- Mitochondrial dysfunction (30, 31)
- Stress, environmental allergens, and food allergies or sensitivities (32)
- Comorbid pain conditions
- Poor sleep
The good news is that aside from genetic factors, many factors can be modified by addressing these diet and lifestyle factors!
Nutrients and nutrition for migraines
Did you know there are specific nutrients that have been found to help support mitochondrial function and reduce the chances of recurring migraines?!
Nutrients that have been found to help prevent migraines include folate, riboflavin, coenzyme Q10, and magnesium (32).
It makes sense since folate can help with migraines because it is involved in DNA methylation, and research has found a folate-rich diet (one that is recommended anyway during pregnancy) can be an area to target migraine management and relief (33).
Studies have found that people with migraines often have increased levels of oxidative stress and pro-inflammatory cytokines, which riboflavin can help reduce, in addition to reducing migraine incidence overall (34).
Coenzyme Q10, aka CoQ10, has been found in studies to reduce migraine incidence, severity, and duration (35). Check out supplement recommendations in the CoQ10 note.
Magnesium is an important nutrient to focus on for headache and migraine prevention as well since studies have found at least 50% of people who get them are deficient in magnesium (36, 37). Being deficient in magnesium has been found to significantly contribute to the development of migraines (38).
So if you frequently get migraines, getting your magnesium levels checked and increasing your magnesium intake through food (and possibly a supplement if your levels are low) is a good idea!
A lower-carb diet for migraines
In addition to the nutrients above, a way of eating that has been specifically linked to helping manage many different neurological conditions, including migraines, is the ketogenic diet or a lower-carb diet (yes, it is safe during pregnancy– see our carbs note if you have concerns).
Because a low-carb diet supports cell processes in the brain and metabolism, along with mitochondria function, balanced serotonin levels, and neuroinflammation (39, 40).
Another reason a low to very low carbohydrate diet approach may be helpful for reducing migraines is that this is an effective way to manage blood sugar (41). Increasing evidence suggests that migraines may be the result of an impaired brain glucose metabolism, as well as dysfunctional mitochondria in the brain (42).
This could also be because peripheral insulin resistance has been thought to extend to the brain, leading to insulin resistance in the brain, and insulin resistance, in addition to metabolic syndrome, is more common in people with migraines (43, 44). (Just another reason why managing blood sugar matters for your overall health and helping you feel your best!)
If you are interested in implementing a distinctly low-carb diet during pregnancy, it’s highly recommended that you work with a licensed nutritionist or dietitian who can guide you in following one in a healthy way during pregnancy so you can ensure all your nutrient needs are met.
What are other interventions that can help me manage headaches and migraines?
Besides using a provider-approved pain reliever, here are some interventions you can try if you are looking for other alternatives, either instead of or in addition to pain-relieving meds:
- A headache cap
- Chiropractic care
- Massage therapy
- Acupuncture
- Addressing areas of stress and overall mental health
- Essential oils (do not ingest) like an aromatherapy stick for headaches and migraines (this one or this one)
- Stretching
- Extra rest
- Avoiding bright screens at night and wearing blue light glasses to limit eye strain (as this can trigger headaches)
- Drinking a soothing tea like this one (make sure you check the ingredients of any “headache tea” first, many include teas in blends that should be avoided during pregnancy)
When is a headache or migraine of concern during pregnancy?
Always mention headaches to your physician, especially if you have a family history of migraines, high blood pressure, seizures, or diabetes (45).
New or refractory headaches, hypertension, and abnormal neurological signs are important “red flags” to consider in particular (46).
The Bottom Line
- A number of factors, like hormonal shifts, weight gain, and higher blood volume, could cause headaches during pregnancy.
- Aim for 100 ounces of total fluids per day with at least one glass per day with added salt or other sugar-free minerals to support cellular hydration.
- Eat foods high in magnesium, vitamin B12, omega 3s, and probiotics.
- Ensure you’re getting adequate sleep and physical activity every day, at least 7 hours of sleep each night, and 30 minutes of movement most days.
- If you’re dealing with migraines, make sure you’re getting enough riboflavin, coenzyme Q10, folate, and magnesium. Consider an additional magnesium or CoQ10 supplement.
- Consider lowering your carb intake. A low-carb diet has been found to be helpful for minimizing migraines, as well as addressing possible root factors, including inflammation, insulin resistance, mitochondrial dysfunction, stress, environmental allergens, food allergies or sensitivities, comorbid pain conditions, and poor sleep. Working with a functional practitioner to address these root causes is ideal.
- Review approved medication and/or other remedies to help with pain management, such as aromatherapy, chiropractic care, a headache cap, and drinking pregnancy-safe tea with your provider.
Written by: Ryann Kipping, MPH, RDN, LDN, and Claire Gilmore, MSCN, CNS, LDN
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Vitamin B7,Biotin
What is biotin?
Biotin is a water-soluble* vitamin also known as B7 (1).
You may have heard of it as a supplement to keep your hair, nails, and skin healthy. Tread carefully around biotin supplements advertised as reducing hair loss, acne, or eczema as there is no research to support this (2).
It is still in the early days of biotin research and scientists are still figuring out B7’s role in the body. New studies are examining its function during pregnancy (3) (4) (5) (6) (7).
*This means the vitamin dissolves in water, so any excess biotin you consume that your body does not need, will simply get urinated out.
What is biotin’s role and why is it important during pregnancy?
Biotin is necessary for forming fatty acids and glucose, which are used as fuel by the body (8).
B7 vitamin is also essential for maintaining metabolic processes. For example, synthesizing amino acids from the protein you consume (1) (9).
Biotin has recently been shown to play a role in fetal growth and development (4) (5) (10).
Research is still being done into the transplacental transport of biotin from mother to fetus, but in animal studies, biotin deficiency has shown adverse effects on fetal growth, causing malformations such as cleft palate (6) (11).
What are the signs of deficiency and potential consequences?
Mild deficiency is unlikely to be highlighted on bloodwork and you may not feel any different from usual (9) (11).
Severe deficiency may show itself as hair loss or red scaly rashes. High blood levels of cholesterol have also been linked to biotin deficiency (3) (12).
Approximately 50% of pregnant women are biotin deficient (2) (7).
Animal research studies are showing evidence of biotin deficiency impairing fetal growth (11). Some studies state the risk in humans is low/non-existent (3) but the exact role of biotin during pregnancy is still being researched so it is important to maintain adequate amounts throughout pregnancy and lactation. Biotin recommendations are discussed later.
Where can I find biotin?
Our bodies cannot make biotin themselves, so we rely on our diet to provide adequate amounts of biotin (1).
Similarly, a fetus is completely reliant on the mothers’ diet for its biotin supply, which is transported via the placenta (9) (10).
Many foods contain higher levels of biotin when they are raw (13) but these should only be consumed raw if it is safe to do so, of course.
In contrast, the biotin available in eggs is best obtained when cooked – in raw egg whites, there is a glycoprotein that binds to dietary biotin meaning it cannot be absorbed. Cooking will prevent this binding from happening (8) (13).


Where can I find biotin?
Our bodies cannot make biotin themselves, so we rely on our diet to provide adequate amounts of biotin (1).
Similarly, a fetus is completely reliant on the mothers’ diet for its biotin supply, which is transported via the placenta (9) (10).
Many foods contain higher levels of biotin when they are raw (13) but these should only be consumed raw if it is safe to do so, of course.
In contrast, the biotin available in eggs is best obtained when cooked – in raw egg whites, there is a glycoprotein that binds to dietary biotin meaning it cannot be absorbed. Cooking will prevent this binding from happening (8) (13).
Below are the foods highest in biotin:
Micrograms (mcg) per serving
- Beef liver (cooked) 30.8
- Egg (cooked) 10.0
- Peanuts (roasted, salted) 4.91
- Egg yolk (cooked) 4.08
- Salmon (pink, canned in water) 3.69
- Porkchop (cooked) 3.57
- Mushrooms (canned) 2.59
- Sunflower seeds (roasted, salted) 2.42
- Hotdog, chicken, and pork (cooked) 2.06
- Strawberries (fresh) 1.67
- Hamburger patty (cooked) 1.65
- Almonds (roasted, salted) 1.32
- Sweet potato (cooked) 1.16
- Broccoli (fresh) 1.07
Amounts adapted from Staggs et al 2004
It is worth noting that most meats and cereals have been found to contain more protein-bound biotin than free biotin (9) (13).
Protein-bound biotin must be broken down before it can be used (1) (11). Free biotin is used to maintain all processes mentioned earlier (e.g. amino acid metabolism) and due to its water solubility, almost 100% is absorbed (9) (11).
Free biotin can be found in fresh fruit and vegetables, as well as supplements.
How much biotin do I need before, during, and after pregnancy?
There are three different ways of expressing the amount of any nutrient or vitamin (9):
EAR – Estimated Average Requirement
This is the minimum intake required to maintain a healthy level in the body.
RDA – Recommended Dietary Allowances
This is the amount of intake required to meet the needs of most healthy people.
AI – Adequate Intakes
This is only ever provided if there is not sufficient scientific knowledge to provide EARs or RDAs (3). These are based on experiments or observations of healthy people and represent a goal intake, like RDAs.
According to the European Food Safety Authority (EFSA), the AI of biotin is:
40 mcg for adults and pregnant women
45 mcg for lactating women
However, the research found that women with an average intake of 57 mcg still show signs of deficiency (4) and that approximately 2-3 times more than the current AI is needed during pregnancy and lactation (4).
More research into biotin is needed, but we know that toxicity does not occur as excess biotin is peed out (8).
So, it is safe to be taking supplements that contain around 100 mcg of biotin.
Adequate intake of biotin throughout early and late pregnancy, as well as post-partum, is important for mother and baby’s health (5).
Is vitamin B7 important for postpartum and breastfeeding?
As mentioned above, biotin is involved in energy metabolism, which is essential for daily activities, postpartum recovery, and breastfeeding.
Biotin is frequently used in supplements to support skin, hair, and nail health. Hair loss is a common postpartum concern (12). Unfortunately, no substantial evidence supports using biotin supplementation for hair loss (13, 14). Learn more about postpartum hair loss and what nutrition strategies may help here (LINK NOTE).
How much do I need postpartum?
There is no Recommended Dietary Allowance (RDA) set for biotin. An “Adequate Intake” (AI) has been established. The AI is the level assumed to ensure nutritional adequacy but is used when there’s not enough evidence to establish an RDA (15).
The AI for biotin is 30 mcg per day for women and 35 mcg per day during lactation. The Food and Nutrition Board (FNB) reports that the AIs they created are based on the amount of biotin in human breast milk consumed by infants and then using body weight to calculate AIs for other population groups (15).
Some research suggests that biotin intake above the current AI recommendation is necessary to meet increased demands during lactation (16).
Should I be supplementing?
Biotin can be found in some prenatal and pregnancy vitamins but not all of them, so it is worth checking.
The biotin in supplements is free biotin so your body and baby can absorb as much as needed.
As some research shows biotin needs are much higher during pregnancy and lactation (4) (5) (7), it may be necessary to supplement with biotin to meet your body’s needs. It is important to tell your health professional you will be doing this as it can affect various test results (14).
Higher rates of biotin deficiency can be found in women with Irritable Bowel Syndrome (IBS) and Gastritis Disease (9), so if you have either of these or are undergoing anticonvulsant therapy*, check with your health professional about biotin supplementation.
*Anticonvulsant drugs can reduce your levels of biotin, but supplementation is effective if they are taken a few hours apart (9).
The Bottom Line
- Biotin is an essential nutrient for you and your baby.
- Incorporating fresh foods that are rich in biotin can reduce your risk of deficiency.
- Check your prenatal supplements to see if biotin is included.
- Continue with an increased level of biotin intake while breastfeeding.
Written by: Anna Redding, BSc Nutrition
Reviewed/edited by: Ryann Kipping, MPH, RDN, CLEC, Owner/Founder
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Ashwagandha
Ashwagandha is a popular Ayurvedic adaptogen that is thought to increase vitality and strength, and level out your mood with its de-stressing effects (1).
In fact, one study saw a reduction in morning cortisol levels of healthy adults who took ashwagandha daily (1).
Cortisol is the pesky hormone that is released when you’re stressed, and too much can cause things like weight gain, and disrupt your sleep.
So, could ashwagandha be the answer to mood-balancing, stress-free days? And is it even safe to take during pregnancy? Let’s find out.
What is ashwagandha?
Ashwagandha is an evergreen shrub, Withania somnifera, that grows in India, the Middle East, and Africa. It is also called “Indian Winter Cherry” or “Indian Ginseng” and belongs to the nightshade family like eggplants.
Its root is said to smell like a horse and is available in powder form (2).
Ayurveda is a system of natural medicine that originated in India thousands of years ago. It’s believed that bodily imbalances and stress are the cause of disease, and Ayurveda incorporates certain lifestyle interventions and natural therapies to help you re-balance.
Is ashwagandha safe during pregnancy?
In a study done with pregnant rats, researchers observed no toxicity effect on the mother or the developing fetus at levels up to 2000 mg/kg/day (3).
If you have come across certain “mommy blogs” talking about the positive effects of ashwagandha during pregnancy, tread lightly. These mother-to-mother support systems are helpful in some ways, but should not be taken as the word when it comes to YOUR pregnancy.
When it comes to the safety of herbs and other natural remedies, it is best to speak with your doctor regarding your personal circumstances. Many medical professionals caution against taking ashwagandha while pregnant as it may induce a miscarriage at high doses (4, 5).
Those with thyroid imbalances should take extra precautions since ashwagandha may worsen symptoms (6).
While there isn’t much research on ashwagandha and pregnancy, there is some research done on the effects it has on stress, and even on cancer, in animal and human studies (7).

Nutrition breakdown
100 g Ashwagandha Powder
- Calories: 45 calories
- Carbohydrates: 10 g
- Sugar: 0 g
- Fat: 0 g
- Protein: 1 g
- Fiber: 0 g
- Potassium: 282 mg
- Calcium: 32 mg
- Iron: 0.31 mg
- Phosphorus: 20 mg
- Niacin: 0.4 mg
All values provided by USDA nutrient database.
Are there benefits to consuming ashwagandha while pregnant?
As mentioned earlier, there is not a lot of research on ashwagandha and pregnancy, but there are studies showing positive effects in rats and healthy humans (8, 9).
A few different articles reviewed the current literature published testing ashwagandha and its role in cancer prevention.
What they saw across these studies was that withanolides (naturally occurring compounds in ashwagandha that have been used for 3000 years in traditional Ayurvedic practice for its pharmacologic effects) can debilitate the inflammatory response and certain enzymes involved in the metastatic progression of cancer (10, 11).
The most popular and widely seen reason for supplementing with ashwagandha is for its stress-reducing properties.
In this study, healthy adults consumed 300 mg of ashwagandha powder in capsule form for 60 days, and the researchers saw a 27.9% reduction in cortisol levels on day 60 compared to day 0 (12)!
Stress (and having increased levels of cortisol circulating through your body) can increase your heart rate, make you prone to headaches or digestive problems, cause sleeplessness, and weight gain.
Can ashwagandha boost male fertility?
What’s interesting is that quite a few studies have been completed on ashwagandha for men.
A study completed in 2009 showed that men who took 5 mg/day of ashwagandha root powder for 3 months had less stress and improved semen quality (13).
Three other studies also showed significant improvements in male fertility with ashwagandha supplementation (14, 15, 16).

Are there potential side effects?
A literature review of 69 human studies reported no serious adverse effects of oral ashwagandha intake (17). There were some minor and mild effects, like abdominal discomfort and drowsiness, for these were minimal and did not last.
In addition to those findings, they also saw that no toxicity effects were present months after consuming this adaptogen.
However, keep in mind, these results were from non-pregnant individuals.

Is ashwagandha safe during postpartum and breastfeeding?
Studies in adults, not specific to postpartum, have found ashwagandha to be generally safe (18). Serious adverse side effects are overall rare (18, 22). This suggests that for a postpartum individual who is not breastfeeding, ashwagandha’s safety profile would likely be similar to that of the general adult population.
Traditionally, ashwagandha has been used postpartum worldwide in Ayurvedic medicine for its adaptogenic effects (19). It is thought to provide a sense of calm, boost energy levels, and help alleviate sleep disturbances.
Unfortunately, its consumption during breastfeeding is a gray area.
There is no data on the safety of taking ashwagandha during lactation and its level of transfer into breast milk (19). Larger health institutions, such as the National Institutes of Health (NIH), recommend avoiding it during breastfeeding due to a lack of data (18, 19, 21). Some herbalists and integrative practitioners consider it a safe herb for breastfeeding due to a lack of data pointing to contraindications or adverse effects during this time. Even so, some recommend waiting until the nursing infant is at least 12 weeks old.
Also, note that supplements can vary widely in quality. We always recommend sticking with third-party tested options. Further Food is a quality brand that offers premium ashwagandha (discount code: RYANN18).
Are there benefits to consuming ashwagandha during postpartum and breastfeeding?
Research in the general population suggests that ashwagandha may help reduce stress and anxiety and support improved sleep and energy levels (20). These potential benefits could all be helpful for postpartum, especially those experiencing stress and sleepless nights.
There is no specific research on ashwagandha for postpartum anxiety and depression. However, research in the general population has found that ashwagandha may help reduce mild to moderate symptoms of anxiety and depression (22, 23).
How can I use ashwagandha?
Ashwagandha is commonly blended into smoothies or other hot drinks to enjoy.
You can drink your adaptogenic beverage at any time of the day, though with the potential sleepy side effects mentioned earlier, you may want to try it at night.
Without altering the taste, you can even sprinkle it into the food you make, as long as you use less than a teaspoon of ashwagandha powder.
Alternatively, you (or your partner) can take it in capsule form while trying to conceive, if okayed by your physician.
The Bottom Line
- Since there are very few studies looking into ashwagandha while pregnant, you may want to wait to try out this trendy adaptogen until after your baby is born.
- Ashwagandha has been around and used for many years in Ayurvedic medicine, and could be a potentially positive herb to add to your daily routine.
- If you are interested in the anti-stress effects, know that there are many other ways to reduce stress, like exercising, meditation, talking and laughing with loved ones, or doing some of your favorite activities.
- There are some promising results for male fertility, but no significant results for female fertility, unfortunately.
- Ashwagandha may support stress, sleep, and energy during postpartum. Still, due to a lack of safety data and unclear transfer into breast milk, it’s generally not recommended during breastfeeding, especially before 12 weeks postpartum.
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Thyroid Nutrition
Elderberry
Anemia
Maca
You may have heard of maca recently, the hottest food trend for people on a fertility-boosting journey.
It’s touted to have a multitude of benefits, especially in the reproductive realm. But is maca safe during pregnancy or just another unproven trendy “health’ powder? We’ve got all the details on Maca during pregnancy below.
What is maca?
Maca is a native root plant from Peru. It is a cruciferous vegetable, like broccoli and cauliflower. It is often available in powder form, and many people report the taste as nutty.
There are three types of maca: red, yellow, and black. Different types of maca have different effects: black maca is more effective for men’s sperm production, motility, and semen volume (1).
If you read into the details of maca, it’s traditionally used to enhance fertility and is also said to improve energy and mood (2).
Most individuals who take maca powder blend it in their smoothies daily. However, other uses traditionally have included making it into teas and adding it to oatmeal, soups, and stews (3).
While there isn’t much research on maca during pregnancy, there is some research on maca and fertility. However, the amount of research done with maca, in general, is quite limited and typically uses animals or human males as research subjects or perimenopausal women.
Can Maca help you get pregnant?
Research for maca and fertility outcomes
Regarding women’s fertility, the research is scant and very inconclusive.
Many more studies and evidence support the use of maca for male fertility. Overall, maca has been found to improve semen parameters in men through increased sperm production and motility (3).
No studies have found it to have much effect on women’s hormones before menopause, and even fewer have studied it regarding pregnancy or conception.
Are there other benefits to consuming maca outside of pregnancy?
In minimal studies, maca was thought to potentially be able to support menopausal symptom treatment (4, 5). In one treatment, maca reduced the frequency and severity of individual menopausal symptoms, making it a natural alternative to Hormone Replacement Therapy (HRT) (6). In another study, maca reduced anxiety and depression in postmenopausal women (7).
Though these are not conclusive and research at this time is limited, maca does seem to have positive effects for those in the peri or postmenopausal stages for helping to manage symptoms at these stages.
Is maca safe during pregnancy?
The research needs to be more varied and plentiful.
In short, we don’t know. Since there is no sound scientific evidence or substantiated claim regarding maca consumption during pregnancy, most professionals do not recommend consuming maca or any other unregulated or unknown supplement (8).
We just don’t know if or how it could affect your baby.
Maca nutrition breakdown
1 Tablespoon Maca Powder (x):
- Calories: 30 calories
- Carbohydrates: 6 g
- Sugar: 4 g
- Fat: 0 g
- Protein: 1 g
- Fiber: 2 g
- Potassium: 130 mg
- Calcium: 20 mg
- Iron: 0.4 mg
Are there benefits to consuming maca while pregnant?
Maca is considered an adaptogen, meaning it helps your body adapt to stress. Adaptogens are trendy right now, so it makes sense maca is also part of this conversation.
While it’s fun and exciting, and possibly good for you to incorporate these adaptogens into your diet, again, there is little to no scientific research indicating that they’re safe for pregnant women.
The Botanical Safety Handbook sees “no identified problems for use during pregnancy or breastfeeding” for several adaptogens, including maca (9). However, a lack of evidence does not necessarily signify it is pregnancy safe.
Are there potential side effects?
According to multiple research sources related to maca consumption, no adverse or toxic levels are reported in animal or human trials.
However, professionals still caution about the utilization and dosage since each individual can react differently.
As previously stated, there is no research on using maca during pregnancy or maca root while pregnant. The potential for adverse side effects or birth outcomes is unknown.
Since we know it can potentially affect hormones, it may be best to avoid it if you have or have had conditions related to hormone imbalances related to estrogens, such as endometriosis, breast cancer, or fibroids, or if any of these runs in your family. It may also be best to avoid maca if you have a thyroid condition (since this impacts your hormones), and talk to a professional knowledgeable about your history and herbs like maca if you want to use it.
Avoid maca if you are currently pregnant or breastfeeding.
If I include maca in my diet, which product should I buy?
If you would like to include maca in your diet while trying to conceive or during postpartum and beyond, here are a few recommendations while shopping for maca and which ones we recommend.
Gelatinized (also known as “activated maca” vs. raw maca: Gelatinisation is a cooking process that helps make maca safer to consume, giving us more potential health benefits from the maca.
While raw maca has some higher amounts of more bioavailable compounds (such as fatty acids and enzymes destroyed during heating), raw maca is much more susceptible to growing mold. It cannot be stored for long periods.
The mold that can grow on raw maca can adversely affect your gut and entire body, and is known to taste sweeter than raw maca. The safest form of maca is commercially called gelatinized or activated maca, which has gone through high-pressure steam to kill the mold and sanitize it.
Due to the removal of the starch, the activated maca powder contains nutrients that are better absorbed and more readily available. One study found that these nutrients were best absorbed in the cooked form in a study observing the growth of mice (10).
In addition to choosing gelatinized maca, choose organic maca to avoid pesticides if possible.
Some Maca recommendations:
How much maca is okay to consume?
Start with 1 teaspoon daily, in tea, smoothie, soup, or yogurt. Consume maca within recommended serving sizes and do not exceed these daily serving recommendations.
The Bottom Line
- Maca has shown some positive effects in studies on women trying to conceive but is more beneficial for men’s fertility overall. Outside of pregnancy, maca can help boost energy and libido and support women in managing their symptoms in the postmenopausal period.
- It is generally not recommended to start any herbal supplement, including maca, while pregnant or breastfeeding and to discuss with your doctor or midwife if you do.
- Overall, the number of studies done and the number of women in the studies are so few that more research needs to be done before it’s safe to say that maca is something that can be incorporated into your and your growing baby’s diet.
- Avoid maca if you have or have had hormone imbalances and conditions related to estrogen in the past or present, such as endometriosis or breast cancer, or if these run in your family. It may also be best to avoid maca if you have a thyroid condition.
- If you are not pregnant and would like to include maca, buy organic, gelatinized maca to reduce the risk of mold and increase nutrient absorption.
Written by: Alessandra D’Orazio, MS, RDN
Reviewed/edited by: Ryann Kipping, MPH, RDN, LDN, and Claire Gilmore, MSCN, CNS, LDN
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Spirulina
Spirulina is a supplement that has been around for a long time. You may recall its popularity from the mid-2000s when it seemed everyone was taking it.
There are many purported health benefits, but is spirulina during pregnancy safe? Could it even provide benefits for pregnant women? Let’s take a look.
What is spirulina?
Spirulina comes from blue-green algae, or cyanobacteria, that grows in fresh and saltwater (1).
It’s an extremely popular supplement that’s recognized worldwide as the “ultimate superfood.” Spirulina is reported to increase energy, improve your mood, have potent antioxidants, and potentially help prevent heart disease, non-alcoholic fatty liver disease, and cancer (2, 3, 4).
Spirulina consumption dates back to the Aztecs in the 1400s and 1500s but is said to be more than 3.5 billion years old. The Aztecs would harvest spirulina, dry it, then mix it with other foods they ate (5).
The legend is that emperor Montezuma liked to eat fish and would send his followers hundreds of kilometers away from home to the ocean to catch the fish the emperor liked. And, spirulina was the food that kept them energized for the long haul.
Is spirulina safe during pregnancy?
There is not a lot of research done with spirulina investigating the effects it has on pregnant women, but there are a few articles that touch on the benefits and the risks that we will discuss throughout this article.
Studies in mice are promising, as they tend to show positive effects of spirulina during pregnancy.
In 2012, a study was published that demonstrated protective effects that spirulina’s antioxidants had on a certain type of neural tube defect that can occur in pregnant humans and mice (6).
Another study done in sub-Saharan African women who were pregnant saw an improvement in anemia status when they consumed spirulina in the third trimester of their pregnancies (7).
They actually found that taking spirulina was more effective than taking an iron and folic acid supplement. It was also noted that no adverse side effects were seen when the women took 1500 mg/day of spirulina in tablet form.
In a separate study with rats in 1998, the investigators found a higher iron storage level than that of the control group (8).
The evidence that is available is promising, but most of the studies have been done in mice, with few being completed in humans, especially pregnant women.
Of the studies that were promising, it seems that spirulina was mostly given or taken during the third trimester of pregnancy, which produces the least severe potential birth defects.


Nutrient breakdown
6 tablets, each 500 mg of spirulina
- Energy: 10 kcal
- Protein: 2 g
- Calcium: 20 mg
- Iron: 1.8 mg
- Sodium: 40 mg
- Vitamin B12: 3.6 ug
- Vitamin A: 7000 IU
All data provided by the USDA nutrient database.
Benefits of spirulina during pregnancy
Antioxidants & anti-inflammatory properties
The main component of spirulina is phycocyanin, which also gives spirulina its blue-green color. Phycocyanin is an antioxidant that helps fight free-radicals and inhibits inflammation.
Other researchers suggest spirulina can protect against oxidative stress and boost our immune system to help prevent many chronic health conditions (9, 4).
Iron
Phycocyanin also contributes to red blood cell production, which makes it popular among research studies to investigate the effects of spirulina (and phycocyanins) on the capabilities of algae during pregnancy and iron level changes.
Your body uses iron to make hemoglobin, which carries oxygenated cells throughout your body. When you are pregnant, you need more iron to accommodate your growing baby, and your growing body (10).
If you do not consume enough iron, then you could be at risk for developing iron-deficiency anemia.
When you have iron-deficiency anemia, you may notice you are fatigued and feel weaker than usual. You may also experience cold hands and feet and pale skin. Severe anemia has the potential to cause premature birth, low birth weight, and postpartum depression (10).
Iron can be found in meat, like chicken and beef, and can also be found in plants, such as cooked spinach and collard greens.
Protein
Two tablespoons of spirulina powder have 6 grams of protein, according to the USDA nutrient database (11).
Protein is vital to consume while you are pregnant. Protein helps your baby grow, especially his or her brain. It also plays a role in expanding your blood supply and growing your breast and uterine tissue.
Protein can be found in plant and animal-based foods, such as fish, chicken and other meats, nuts, peas, and beans.
As a plant-based protein, spirulina can contribute to protein and iron needs for those following a vegetarian diet during pregnancy.
Are there risks to consuming spirulina during pregnancy?
Oligohydramnios
In Malaysia, researchers found an association between women who took spirulina during pregnancy and a lower than normal amniotic fluid volume for gestational age, called oligohydramnios (12).
Amniotic fluid is vital for your baby’s development and can cause birth defects, low birth weight, and miscarriage (13).
Toxin exposure
While spirulina is not likely to harm you, it should be noted that sometimes microcystins can infiltrate this superfood as well as some heavy metals (2, 14).
However, it will make you feel better knowing a study completed in 2013 tested 25 different spirulina products and found that all 25 were within safe limits of toxic load. The most plentiful metals were Zinc and Nickel which are substantially less toxic than other metals like lead and arsenic (14).
Microcystins, on the other hand, cannot be broken down once ingested and can cause serious liver damage (15). A separate study in Montreal in 2016 tested cyanotoxin content of 18 brands and found that 8 contained some level of cyanotoxins, 4 were contaminated with microcystins, specifically (2).
In agreement with the researchers, product quality assurance is important. Find a high-quality product that is third-party tested for purity and potentially organic.
How to include spirulina in your diet
With the potential benefits of spirulina being increased iron levels and an extra punch of protein, you may be interested in taking it as a supplement, which is available as a tablet or powder.
The most popular way to add it to your diet is perhaps in your favorite smoothie, but you can also mix a spoonful into your water and drink it as is.

The Bottom Line
- Since the evidence is scant regarding the potential benefits and detriments of consuming spirulina while pregnant, it is best to speak with your doctor or dietitian regarding the safety of its consumption with your unique situation.
- With its promising effects on iron levels, spirulina may be a beneficial choice if you are experiencing anemia. It may also be a good addition to your diet if you are vegetarian.
- Again, be sure to discuss adding spirulina to your diet during pregnancy with your doctor or dietitian to be sure it is safe for you and your growing baby, especially if you are planning to forgo the iron capsule.
- As researchers P B Persson and A Zakrisson say it, spirulina may be an easy, cheap protein source, but people are stretching the truth by labeling it a “superfood” (16).
- Buy spirulina from a reputable brand, or store, that participates in third-party testing. This is the best way to ensure you are receiving a high-quality product that is free of any harmful toxins.
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Celery Juice
This crazy green juice is all the rage right now which means many women are wondering if drinking celery juice during pregnancy is safe. Stores are sold out of celery and home juicing machines are flying off the shelf, but is this a trend you want to indulge in for you and your baby? We are outlining all the details below!
What is it?
While there is nothing new or revolutionary about juicing, it has returned to the spotlight after a popular book and a few popular “medical public figures” have touted it as a miracle juice.
It has taken the world by storm on Instagram as the newest selfie sidekick paired perfectly with a metal straw.
The idea is to juice 3 or more stalks of celery and consume it first thing in the morning before you eat anything else.
Although there isn’t much research backing it, people report changes in their bowel movements, skin, as well as other internal benefits, after starting this daily habit.
Is celery juice safe during pregnancy?
There is no research suggesting celery juice causes harm during pregnancy, but there is also no research suggesting specific benefits during pregnancy.

Many pregnant women are told juicing while pregnant is not safe because most fresh juices are not pasteurized. Pasteurization is a heat-treating process that reduces the chance of bacteria growth (1).
If you juice celery at home, it will not be pasteurized. If you do decide to consume home-juiced celery during pregnancy, ensure the celery has been carefully washed prior to juicing it.
Eating whole celery during pregnancy is perfectly safe. Increasing your vegetable intake can help increase micronutrients, prevent constipation, and also plays a role in fetal and infant growth (2).
Eating whole celery versus drinking it is different nutritionally.
Juicing celery requires much more celery than you could eat raw in one sitting with your favorite veggie dip.
A 16-ounce glass of celery juice usually contains around 9 stalks of celery, although you can use less to sip a little green juice.
Due to using a much larger quantity of celery in juice creation, the nutrients you obtain are higher which is appealing to women trying to up their nutrient intake during pregnancy.
Nutrient breakdown; whole celery versus celery juice:
In one large stalk of celery:
- Calories: 9 calories
- Carbohydrates: 1 g
- Sugar: 0.9 g
- Fat: 0 g
- Protein: 0.4 g
- Fiber: 1 g
- Potassium: 166 mg
- Calcium: 25.6 mg
- Sodium: 51 mg
In an 8 oz. glass of celery juice:
About 3-4 large stalks
- Calories: 42 calories
- Carbohydrates: 9 g
- Sugar: 6 g
- Fat: 0 g
- Protein: 2 g
- Fiber: 4 g (with pulp, so if you blend it, not juice it)
- Potassium: 670 mg
- Calcium: 100 mg
- Sodium: 215 mg
All values provided by the USDA nutrient database.
Are there benefits to consuming celery juice during pregnancy?
Celery, raw or juiced, is mainly composed of water, hence it can help keep you hydrated.
It is important to increase fluid intake as your pregnancy progresses because body weight and blood volume are changing rapidly.
People who drink celery juice regularly report increased or better-regulated bowel movements, although not everyone will receive these benefits.
Again, you are likely to see this benefit also from eating whole celery due to the fiber content.
This can be beneficial to pregnant women because a common symptom of pregnancy and taking some prenatal vitamins is constipation.
One study in rats suggests celery seed helps lower blood pressure (3). A study in China showed celery juice specifically reduced blood pressure in 14 of 16 patients (4).
There are no studies showing celery juice affects blood pressure in pregnancy specifically.
Are there potential side effects?
As stated above, there is no research suggesting celery juice is harmful in pregnancy, however, there are no specific benefits to consuming celery juice during pregnancy.
Drinking the juice of any fruit or vegetable typically means you will be ingesting more sugar. While this is sugar naturally found in the produce, it still contributes to the rise in your blood sugar.
Secondly, the fiber content is lost when you juice celery.
The fiber in foods helps to keep us full and helps regulate our bowel movements. This is important during pregnancy due to the increased chance of constipation.
Dismissing the fiber in this vegetable would not be utilizing it in its best form. To keep some of the fiber, blend the celery as opposed to juicing it.
The Bottom Line
- Celery and celery juice are generally safe during pregnancy. Remember to wash all produce thoroughly before consuming it.
- While it is recommended that you do not start anything new during pregnancy, increasing your vegetable intake has many benefits and celery juice can contribute to your overall fluid intake.
- If you enjoyed celery juice prior to becoming pregnant, and still find it appealing when pregnant, it is fine to continue including it in your diet.
By Lauren Gannon, RDN, and Ryann Kipping, RDN, CLEC | Owner & Founder
Almond Milk
Non-dairy “milks” are the latest health trend to hit all major grocery stores and your favorite coffee shops, but what about almond milk during pregnancy?
Is adding almond milk to your smoothie the best option for your body and your baby?
Many people make the switch from dairy milk to almond milk because of dietary or allergy concerns, but some who continue to drink dairy milk may just want to add variety to their diet or enjoy it because of the taste or consistency.
Regardless of the reason you drink almond milk, we are covering everything you need to know here.
Is almond milk safe during pregnancy?
There is no research on almond milk during pregnancy as it is still a relatively new product on the market.
Almonds themselves are safe and quite a nutritious option for pregnancy due to their healthy fats, vitamin E and fiber content, but what happens when we turn them into liquid?
To make almond milk, you simply need almonds and water which lends to believe it is safe during pregnancy. However, not all almond milks are created equal.
For consistency, added flavor, and extended shelf-life many beverage companies put various preservatives or food additives in their almond milks. Some of these are completely harmless, but others have shown potentially negative effects.
One particular food additive, carrageenan, is used to thicken, emulsify, and extend the shelf-life of certain products. It is often found in vegan or vegetarian products since it is derived from plants.
A few studies have found a possible link to increased inflammation and gastrointestinal issues with excessive consumption of carrageenan and so, the National Organic Standards Board removed it from the list of approved ingredients (1, 2).
There may also be other “gums” which are used for the same reasons as carrageenan but provide no nutritional value.
At the end of this article, we will discuss what to look for when purchasing almond milk at the store.
Is almond milk good for pregnancy?
As previously stated, there is no research on drinking almond milk during pregnancy.
While almond milk can certainly fit into a healthy prenatal diet, it is important to note cow’s milk and almond milk are nutritionally not the same. In fact, most non-dairy milks do not share the same nutrition properties as cow’s milk (3).
Some almond milks are fortified with nutrients such as vitamin D, vitamin B12, and calcium making it a good choice for those who are allergic or sensitive to cow’s milk.
Fortified or not, almond milk is not a source of protein, iodine, or selenium so ensure you are getting plenty of these three nutrients elsewhere.
Almond milk contains fewer calories, less sugar (if unsweetened), less protein, and fewer nutrients than cow’s milk.
A “lower calorie” food can quickly become appealing, but pregnancy is generally not a time when we want to “count calories” or intentionally choose “low-calorie” foods.
And, although cow’s milk does technically contain more sugar and therefore, more carbohydrates, this is naturally occurring.
Overall, almond milk can fit into a healthy prenatal diet and an unsweetened, potentially fortified option could be perfect for those with a dairy allergy or sensitivity.

Almond milk vs. cow’s milk nutrient breakdown
Replacing all your dairy milk with almond milk is not a direct swap as you can see.
Below are the nutritional values of both dairy milk and almond milk for an 8 oz. or 1 cup serving.
Almond milk, unsweetened, unfortified (4)
- Calories: 37
- Fat: 3 g
- Protein: 1 g
- Carbs: 1 g
- Fiber: < 1 g
- Sugar: < 1 g
- Calcium: 481 mg
- Vitamin D: 0 g
- Vitamin B12: 0 g
- Potassium: 163 mg
- Choline: 0 mg
Whole cow’s milk (5)
- Calories: 149
- Fat: 8 g
- Protein: 8 g
- Carbs: 12 g
- Fiber: 0 g
- Sugar: 12 g
- Calcium: 276 mg
- Vitamin D: 127 IU
- Vitamin B12: 1.1 mcg
- Potassium: 322 mg
- Choline: 35 mg
Dairy from cows naturally provides many nutrients important for pregnancy such as protein, calcium, iodine, vitamin B12, probiotics, and more, so if you aren’t allergic, it is beneficial for you and for the baby during pregnancy.

What about other non-dairy milks during pregnancy?
Soy milk is a popular non-dairy beverage that has been around for ages, but more recently we have seen practically everything be liquified.
Other non-dairy “milks” include:
- Oat milk
- Cashew milk
- Rice milk
- Coconut milk
- Pea milk
- Hemp seed milk
- Flaxseed milk
All of the above are safe to consume during pregnancy, but again contain a wide variety of nutrients likely not equivalent to cow’s milk. Like anything else, moderation is key.
Tips for purchasing almond milk
As stated above, all kinds of milk are not created equal nor are all kinds of almond milk. Below are some things to consider when reviewing almond milk options during your next grocery trip.
- Choose unsweetened varieties to limit added sugar intake
- Choose an organic option, if you can
- Find one with two simple ingredients: almonds and water
- Or, pick one without carrageenan
- If you’re worried about nutrient intake, choose one that’s fortified
Alternatively, you can always make your own almond milk!
There are a number of recipes floating around the internet touting it’s easy and has a delicious flavor.

The Bottom Line
- There is currently no research on almond milk during pregnancy, but due to the nature of the product it is safe to consume in moderation.
- Since almond milk is not equivalent to cow’s milk in the way of nutrients, it is important that you make sure you are getting these nutrients elsewhere in your diet.
- When purchasing almond milk during pregnancy, make sure to avoid added sugars and unnecessary additives such as carrageenan.
By Lauren Gannon, RDN, and Ryann Kipping, RDN, CLEC | Owner & Founder
Juicing
Juicing has gained a lot of popularity in recent years. You may even have a friend or two who’ve done a juice cleanse, and maybe you have too. Now that you’re pregnant, you may be wondering: is juicing during pregnancy safe for me and my baby?
What is juicing?
Juicing involves squeezing (literally) the nutrients out of a fruit or vegetables, or both. The process eliminates all solid matter that was part of the fruit or vegetable. There are many reasons why an individual would juice, with a popular one being to “detox”.
When someone goes on a juice cleanse to detox, it can last anywhere from 3 days to several weeks.
The belief is that the nutrients in the juice will eliminate built-up toxins in the body either by resting your organs, stimulating your liver, improving circulation, or passing them through urine or bowel movements (1).
Is juicing safe during pregnancy?
When you juice, you are eliminating an incredibly important nutrient from your diet, fiber.
During pregnancy, a lot of hormonal changes are happening, and oftentimes that can lead to constipation. Fiber is a great way to get everything moving again, and eliminating it from such a stellar food source is not recommended.
Fiber also lowers your risk for several diseases.
It does this by helping to sweep cholesterol away and out of the body when you have a bowel movement, and by lessening the blood glucose response by your body, which in turn keeps insulin levels lower too (1).
Choosing to participate in a juice cleanse while pregnant is not a good idea.

Your body needs adequate nutrition to fuel your baby’s growth, and doing a juice cleanse will not give you the number of calories or protein that you need to help your baby grow.
Below is the fiber difference between eating an apple versus drinking the juice.
Apple, whole
Fiber: 4.37 g
Apple, juiced
Fiber 0.2 g
All nutrients obtained from the USDA nutrient database.
It’s also important to note you often juice many more pieces of fruit than you would normally eat in one sitting. This results in more sugar consumption. Yes, this is naturally occurring sugar, but it still contributes to the rise in your blood sugar.
For example, to make 8 ounces of orange juice, it takes 4-5 oranges. You could easily drink 1 cup of orange juice, but most of us wouldn’t eat 5 oranges in one sitting.
We will discuss blood sugar and gestational diabetes risk in more detail below.
Are there benefits to juicing during pregnancy?
If you’ve ever had a conversation with someone, or read a blog post by an individual who completed a juice cleanse, then you know they usually swear it works and that they feel better.
When you juice, recipes include whole, fresh fruit and vegetables, which is exactly what the dietitian ordered. It’s a convenient way to get in most, if not all, of your fruit and vegetable servings in a day, as well as vitamins, minerals, and antioxidants.
When you juice, you also tend to avoid processed foods, which is something many people are interested in. That means avoiding dietary sources of heavy metals, and other scary-sounding additives and by-products (2).
While these anecdotal stories are inspiring, and may even convince you to participate in a juice cleanse, there is no sound scientific evidence to support any of what juicing claims to do (3).
The liver, one of the largest organs in our body helps us naturally eliminate potential toxins (4).
Learn more about celery juice during pregnancy, specifically, in a separate note.
Learn more about celery juicing during pregnancy
What about morning sickness?
If you’re having morning sickness, and find it difficult to keep food down, then juicing may be a viable option to help you get some of the nutrients you need for the time being.
Additionally, consider smoothies which also allows you to get a lot of nutrients in one sitting, and can also include plenty of protein to help you reach your daily needs.
Are there downsides to juicing during pregnancy?
Food safety
If you would like to consume a juice every now and then (or one every day to supplement your intake), be sure you are buying pasteurized juices.
By using high heat, the pasteurization process reduces the chances of harmful bacteria contamination, which can hurt your unborn baby and cause permanent abnormalities (5).
If you are home juicing, you will obviously not have access to commercial kitchen equipment to pasteurize your juice. For this reason, it is very important you thoroughly wash all produce prior to juicing it, even fruits that you don’t eat the peel.
Additionally, if you want to be extra cautious, you can bring your juice to a boil for at least one minute prior to consuming it.
If you live in a more “health-conscious” town or a bigger city, there may be juice shops around every block. They may or may not heat treat their juices. Don’t be afraid to ask or inquire about their juicing process.
After making an assessment of their store, food quality, and food safety practices, use your best judgment to make the right decision for you.

High blood sugar
Before buying a juicer or getting a local juice co punch card, it’s important to make sure you are not at risk for gestational diabetes.
Since the fiber from the fruits and vegetables is juiced out, you have nothing left to aid in slowing down how fast your body absorbs the natural sugar, and you’re left with sugary nutrition water – which isn’t problematic for everyone.
To reinforce the importance of fiber, we need to discuss another role of this crucial nutrient. It helps to control the rise in our blood sugar making the sugar in whole fruits less of an issue.
Some studies have found a link between high fruit juice intake and increased risk of diabetes in and outside of pregnancy (6, 7).
Check with your doctor to ensure your blood sugar levels are within a normal range before you consume juices regularly.

The Bottom Line
While juicing can be fun, and create community if you involve your friends, you may want to re-think your juicing decisions, at least until after your baby is born.
Enjoying a pasteurized juice, or a homemade one with adequately washed produce, once in a while will not harm you or your baby, and can give you a vitamin boost.
Check with your doctor or dietitian if you plan to incorporate juices regularly into your prenatal diet.

If you would like to keep the fiber content of your delicious drink high, then consider making a smoothie instead. You still get all of the amazing nutrients that fruit and vegetables have to offer, while not sacrificing the fiber content, and the rest of the solid material.
By Alexa D’ Orazio, MS, RDN and Ryann Kipping, MPH, RDN, CLEC | Owner & Founder
Kombucha
Fiber v2
What is Fiber?
Fiber is the part of plants that the human body cannot digest, so it uses it to assist the digestive system. The body uses fiber to draw water into the digestive waste, forming bulk stools that are eliminated regularly and efficiently (1). Fiber is not found in animal products such as meat, dairy, and eggs. It’s only found in plants (2).
Types of Fiber
Soluble fiber
Soluble fiber dissolves in the body’s water to form a gel-like substance.
- Soluble fibers have been shown to lower cholesterol levels, bind to dietary fat to slow its absorption, stabilize blood sugar levels, and help the stomach empty into the intestines (1).
- Some sources are raw fruits such as apples, oranges, and grapes; grapefruit; beans; spinach; prunes; oats; brussels sprouts; and broccoli (3).
Insoluble fiber
Insoluble fiber does not dissolve in the body’s water but passes through the digestive system intact to help bulk and form stools.
- Insoluble fibers help prevent constipation, alleviate symptoms of irritable bowel syndrome (IBS), and promote regular bowel movements (3).
- Some examples of sources include whole-grain products (bread, pasta, crackers), vegetables, skin-on fruit, nuts, seeds, and root vegetable skin (1).


Fiber & Fertility
Fiber might not sound like a “fertility food,” but it quietly supports several systems that make conception possible, balancing blood sugar, supporting ovulation, and feeding beneficial gut bacteria.
Helps balance blood sugar
Stable blood sugar levels are critical in supporting hormone health and ovulation when trying to conceive (TCC). High-fiber foods promote blood sugar balance by lowering blood glucose levels and improving insulin sensitivity. Insulin sensitivity has been shown to decrease circulating free testosterone levels, enhancing ovulatory function (4).
Studies show that women who consumed more than 21 grams of fiber daily had a slightly higher probability of conceiving in a given menstrual cycle than those who ate 16 grams or less (4). Researchers linked this improvement in fecundability to fiber’s ability to stabilize blood sugar and support hormone balance.
The benefits were consistent across different fiber sources, including cereal grains, fruits, and vegetables, suggesting that a variety of fiber-rich foods can all support fertility.

Benefits your gut microbiome
Fiber’s impact on the gut microbiome is also associated with improved fertility. Plant-heavy diets rich in fiber and polyphenols feed beneficial gut microbes that produce beneficial substances called metabolites (5). These metabolites include short-chain fatty acids, which help reduce inflammation in the body by supporting the immune system, regulating blood sugar, and promoting lipid metabolism (6).
While TTC, the goal is to reduce inflammation in the body so it can perform the important work of ovulation and implantation. Lowering inflammation and oxidative stress is also helpful for sperm health and overall male fertility (5).

Fiber & Pregnancy
Many things change within the body during pregnancy, and you may feel your digestion slow significantly. Fiber is an unsung hero during this time, supporting regular bowel movements, a strong gut microbiome, healthy weight gain, and limiting the risk of common pregnancy complications.
Helps the body gain an appropriate amount of weight for pregnancy
A high-fiber diet during pregnancy is also shown to promote healthy weight gain to support your baby’s growth and development (7). In one randomized clinical trial, pregnant women consumed a high-fiber diet (≥30g/day) throughout their pregnancies, and fewer women in this group had excessive gestational weight gain compared with their controls (8).
The researchers attributed this to fiber’s ability to regulate bodyweight by increasing the release of satiety hormones, reducing hunger, and lowering post-meal insulin and glucose responses, which help the body use fat as fuel rather than store it (8).
Of course, your body needs to gain weight while pregnant, but fiber can effectively cue hunger, satiety, and blood sugar responses, helping prevent excess weight gain.
Strengthens the gut microbiome
Fiber’s key role in supporting beneficial gut flora remains important during pregnancy. When you consume a variety of plant-based fibers, you feed the “good bacteria” in your digestive tract.
These helpful gut bacteria metabolize short-chain fatty acids. These essential compounds have demonstrated inflammation and insulin-lowering effects in the body and positive impacts on the baby’s developing immune system (9).
Helps lower the risk of pregnancy complications
Diets high in fiber have been shown to reduce the risk of gestational diabetes and preeclampsia in pregnancy (2) and in studies related explicitly to gestational diabetes mellitus (GDM), women who consumed high-fiber diets pre-pregnancy and into their first and second trimesters had up to an 18% lower risk of developing GDM during their pregnancy (10).
Fiber’s positive impacts on glucose and insulin metabolism and its help with appropriate weight gain have been cited as factors in lowering GDM risk (11).
Studies have also shown that maternal total fiber intake (25-30 g/day) in early pregnancy is associated with reduced preeclampsia risk and positively related to HDL cholesterol concentrations (this is the GOOD kind of cholesterol) (12, 13).
Keeps you regular / lowers the risk of constipation
Fiber is essential for everyone, but it is especially crucial during pregnancy due to the increased risk of constipation. Your increased risk for constipation during pregnancy is due to the changes in your hormones, decreased physical activity, enlarged organs, and an increase in supplements (2).
A high-fiber diet can reduce the risk of constipation, alleviate symptoms of irritable bowel syndrome, and promote regular bowel movements.
Getting fiber into your daily diet can sometimes be difficult during pregnancy, especially during the first trimester. This might be due to general nausea or food aversions to fiber-filled veggies. Try leaning into fruits that may sound palatable, including hydrating citrus fruits, berries, or apple slices. If fruit doesn’t sound good, grains are also a go-to choice. A bowl of oatmeal, popcorn, or a whole-grain bread with your favorite toppings is a simple, satiating, fiber-filled option.
Finally, don’t discount fiber-packed smoothies! Fruits of all kinds, frozen cauliflower or spinach, avocado slices, chia seeds, hemp seeds, flaxseeds, and coconut shreds could all be blended into a filling smoothie.

Fiber & Postpartum
Fiber continues to play a crucial role after delivery, helping your body recover, promoting healthy digestion, and supporting postpartum mental health.
Prevents and/ or helps alleviate constipation.
Fiber needs may be amplified during postpartum, when constipation is common and your body is working hard to recover from birth.
Constipation occurs for a variety of reasons after giving birth, and many people report greater constipation during postpartum than in pregnancy (14). Pain medications administered during labor, weakened core muscles and pelvic floor, dehydration from labor and breastfeeding, the physical stress of labor itself, and decreased physical activity in early postpartum can all contribute to postpartum constipation.
Many people are understandably anxious about that first postbirth bowel movement and fearful of disrupting stitches and overall healing (both vaginally and/ or from C-section).
This is where sufficient fiber intake can be beneficial. Fiber adds bulk to the stool, helping foods move through the digestive tract and promoting regular bowel movements (15).
Insoluble fiber, in particular, contains those indigestible starches that form the stool’s structure and aid in elimination. Soluble fiber is also important because it softens stool by absorbing water, making postpartum bowel movements less uncomfortable.
Supports postpartum mental health
Fiber may help with more than just constipation postpartum. Postpartum depression is a very real health challenge many people face, and research is beginning to examine the link between fiber intake, gut microbiome health, and mental health.
A meta-analysis explored the relationship between fiber and depression and found that a higher-fiber diet was associated with significantly lower odds of depression (16). One mechanism is dietary fiber serving as fuel for beneficial gut bacteria that can produce metabolites with antidepressant-like properties, namely the group Cyanobacteria (17).
Consumption of fructo-oligosaccharides, a type of soluble fiber, has also been associated with lower levels of depression-associated bacteria (Anaerostipes, Oscillibacter, Proteobacteria, and Streptococcus) (17).
While more research is needed to confirm fiber’s specific impact on postpartum depression, early studies suggest that meeting your fiber needs can be a valuable way to support mental health after birth.
How much fiber do you need?
Now that you’ve learned what fiber does to support your body throughout the preconception, pregnancy, and postpartum periods, let’s talk about how much you need at each stage.
While we typically don’t recommend tracking your food intake, it is a good idea to check how much fiber you eat daily if you don’t know!
Here are some general guidelines:
Trying to conceive: Aim for 25-28 grams of fiber daily (18); many would benefit from closer to 30 grams (19). Given its blood sugar-balancing and microbiome-supporting effects, the higher end of this recommended range makes sense!
Pregnancy: Aim for at least 30 grams of fiber daily to support the digestive system (1). The recommended grams of fiber actually increase slightly in each trimester (18), which makes sense, as we consume more calories as pregnancy progresses to support the baby’s growth.
It is estimated that only 30% of people meet the recommended fiber intake in pregnancy (7).
Postpartum: The recommended fiber intake remains around 30 grams daily (18) during the first 6 months postpartum. Caloric needs are typically higher due to breastfeeding, and fiber prevents constipation and supports physical and mental healing during this timeframe.
At any stage, remember to stay hydrated regularly throughout the day! In addition to fiber, your digestive system needs more fluids to help regulate bowel movements. Anything that melts into a liquid is considered a fluid, such as smoothies, milk, juice, popsicles, soups, tea, and coffee.

Foods High in Fiber

Do you experience digestive upset (gas, diarrhea, bloating, etc.) after eating high fiber foods?
Fiber-rich foods can cause bloating, gas, and discomfort, especially during pregnancy.
However, fiber may not be the only factor contributing to these signs of gastrointestinal discomfort. Your increased hormone levels and slower digestion also contribute to gas production (20).
If your symptoms are increasing, try keeping a food diary and note your symptoms or lack thereof for each meal or day. A food diary can help you identify foods that may increase gas, bloating, and discomfort.
There is a wide variety of fiber-rich foods that you can add to your diet to meet your recommended 30 grams of fiber. You can always add new sources of fiber and find ones that work best for you. Refer back to the list of fiber-rich foods for quick, easy ideas.
Gas and bloating are common symptoms during pregnancy; you are not alone, and they are nothing to be insecure about. At the same time, there are things you can try to help!

Can I eat too much fiber?
Yes! Although you would have to be trying very hard, you can overdo fiber.
The effects of eating too much fiber are often seen when people try to increase their intake too fast. If focusing on consuming fiber is new to you, it is best to increase your intake gradually. This might look like eating a fiber-rich breakfast first, then adding fiber sources to your other meals as tolerated, after a couple of days.
Everyone is different, but the following symptoms could mean you’re eating too much fiber, including:
- Excessive gas (flatulence, burping, etc.)
- Uncomfortable bloating
- Diarrhea or loose stools
- Abdominal cramping
- Reflux
These gastrointestinal discomforts will pass with time. Always speak to your doctor or dietitian if you have any concerns about your fiber intake.
Do I need a fiber supplement?
In most cases, you do not need to add a fiber supplement to your diet. If you are constipated, we recommend increasing your fiber, fluids, and movement as a first line of “treatment” (1).
There are also other nutrients and dietary factors that play a role in keeping you regular, including magnesium (21), adequate fat intake (22), and probiotic intake (23), to name a few. Check out the constipation note to learn more effective strategies.
However, we understand that sometimes, during pregnancy and postpartum, getting enough dietary fiber (and the other constipation-preventing nutrients) can be tough due to nausea, food aversions, or a general lack of time to make meals.
Sometimes, you’ve tried everything, but constipation lingers. In this case, certain fiber supplements may be added as a short-term tool to help with symptoms.
What types of fiber supplements are safe for pregnancy?
Studies on the safety of fiber supplements, laxatives, and stool softeners during pregnancy are limited and evolving. However, avoid laxatives and mineral oils during pregnancy, as they can lead to malabsorption of other essential nutrients.
Instead, it is recommended that you use a stool softener or a bulk-forming agent during pregnancy if needed (7).
Stool softeners like Colace and bulk-forming fiber supplements like Metamucil and Fibercon may help alleviate constipation. These are considered safe but short-term medications during pregnancy and postpartum.
Always consult your doctor or dietitian before adding a stool softener or fiber supplement.
Acacia vs. Psyllium Husk vs. Guar
Acacia
Acacia is a group of many different plants. Still, it is usually seen on grocery store shelves as a supplement, in powder form, ground, or in ‘gum’ form as a food additive. Note: Certain products may list it as ‘Gum Arabic’.
It has been used for centuries in baking, medicine, and woodworking. As far as health goes, it reduces pain/inflammation, improves oral health, and reduces sore throat. It is considered a prebiotic that supports healthy gut bacteria, blood sugar balance, and cholesterol control and is an antioxidant (24). It is also a great source of soluble fiber!
Several studies in both animals and humans have proven its safety and some effectiveness in the health ailments listed above (25). However, none of these studies included pregnant humans. Pregnant-animal studies have not shown acacia to be harmful, but they have also not shown any clear benefits (26).
The safest option is to avoid supplemental acacia and to include more whole-food sources of soluble fiber (listed above).
Psyllium Husk
Psyllium husk has been well-studied for its ability to promote bowel regularity (27). It can help relieve both constipation and diarrhea by forming a gel-like soluble fiber that softens hard stools, making them easier to pass, and firming up loose stools.
It is also considered a prebiotic, acting as a fuel source for beneficial intestinal microbiota to produce anti-inflammatory short-chain fatty acids (we described this above) (28). Psyllium has been shown to significantly affect glycemic control and lower serum cholesterol (29).
As a bulk-forming laxative agent, psyllium is considered safe in pregnancy (30).
Guar Gum
Guar gum is a gel-forming, plant-based fiber used in various food and non-food products. In food, it is typically used as a thickener, stabilizer, and dietary supplement.
Partially hydrolyzed guar gum (PHGG) is the dietary fiber version commonly sold as a supplement. It has been partially hydrolyzed (broken down) by an enzymatic process. It has the same chemical structure as intact guar gum but is less than 1/10th as long and has a lower viscosity, making it easy to use and safe for human consumption (31, 32).
Partially hydrolyzed guar gum has been touted for its “normalizing” effect on digestion, helping with conditions such as constipation, diarrhea, and IBS (33, 31). It has also been noted for its ability to induce satiety hormones, which may make you feel full (31).
Guar gum has not been evaluated for safety in pregnant human subjects, but it is safe in pregnant rat studies (34). While we do not have data indicating it is safe, we do not have reports suggesting it is harmful. Small amounts of guar gum as a thickener in salad dressings, ice cream, etc., are not a concern given the small amounts used.
SunFiber (partially hydrolyzed guar gum) is used in several popular fiber supplements, including one of our top recommended supplement brands, Thorne! Use one scoop per day or when you need extra fiber support.

The Bottom Line
- Fiber is the indigestible part of plants that adds hydration and bulk to stools, supporting healthy digestion and regularity.
- It supports blood sugar balance, gut health, and ovulation before pregnancy. During pregnancy, it reduces constipation, promotes healthy weight gain, and lowers the risk of complications. Postpartum, it aids comfortable bowel movements and may support mental health.
- Aim for about 30 grams of fiber daily—slightly less when trying to conceive and slightly more in later pregnancy. You don’t need to track this perfectly; consistency and variety matter most.
- Fruits, vegetables, whole grains, nuts, seeds, and legumes provide fiber. Soluble fiber balances blood sugar and digestion (found in oats, barley, kiwi, carrots, black beans). In contrast, insoluble fiber adds bulk to stools and supports regularity (found in lentils, kale, raspberries, almonds, and quinoa).
- Too little fiber can lead to constipation, while too much may cause bloating or gas. Increase fiber gradually and drink plenty of water.
- Before using supplements, try boosting your intake of high-fiber foods, fluids, and nutrients like magnesium and fats. If needed, use fiber supplements short-term under professional guidance.
Written by: Ryann Kipping, MPH, RDN, LDN, and Blair Strickland, Dietetic Intern
Sage v2
What is sage?
Sage is an herb in the mint family with a strong, savory flavor. It’s most often used in cooking (think: roasted chicken, stuffing, and soups), but it’s also been studied for potential health benefits, including antioxidant activity, memory support, and effects on hormones.
What are the potential benefits of sage?
Sage has been studied most often in adults who are not pregnant, and several areas of interest have come up.
Provides vitamin K
Even a small amount of dried sage packs a punch of vitamin K, providing about 10% of the daily requirement in just one teaspoon (1). Vitamin K is essential for blood clotting and bone health. Of course, sage shouldn’t be consumed in large quantities so that it won’t replace other key vitamin K sources like leafy greens, but it’s a nice bonus.

High in antioxidants
Sage contains over 160 polyphenols, compounds that act as antioxidants in the body (3). Antioxidants protect cells from oxidative stress, which is linked to chronic conditions like heart disease and diabetes.
Cognitive support
Some small studies in non-pregnant adults found that sage extract may improve memory, alertness, and attention. Researchers think this is partly because sage slows the breakdown of acetylcholine, a brain chemical that supports memory and learning (6). Its antioxidant content may also help protect brain cells from damage.
May positively impact cholesterol profile
Early clinical research suggests sage tea may lower LDL and total cholesterol while sometimes raising HDL cholesterol (8). These findings are intriguing, but larger, high-quality trials are needed to confirm them.
It’s important to note that although these benefits are exciting and continue to be explored in the literature, none have been directly studied in pregnant women. The findings on cognitive health and cholesterol are preliminary and not confirmed in large-scale studies. Because concentrated sage products also carry potential risks, it’s still recommended to stick with only culinary amounts during pregnancy.
Nutrient breakdown
1 tsp ground sage (1):
- Calories: 2.2 kcal
- Protein: 0.07 g
- Total Carbohydrate: 0.4 g
- Total Fat:0.09 g
- Calcium: 12 mg
- Vitamin A 41.3 IU
- Vitamin E: 0.05 mg
- Folate: 1.92 mcg
- Vitamin K: 12 mcg
Is sage safe to use while trying to conceive?
Sage contains phytoestrogens, plant-based compounds that can interact with estrogen receptors in the body. They don’t act as strongly as human estrogen, but they can have mild hormone-like effects (3, 6). This can play out differently depending on your hormone levels and health status.
On the supportive side, phytoestrogens can help balance hormones. In women with lower estrogen or with conditions like PCOS, they may support ovulation and follicle development. One small animal study found that sage extract improved follicle maturity (11).
At the same time, phytoestrogens can occasionally act more like a blocker than a helper. In lab studies using very high doses of sage extract, far above what you’d get from food, sage harmed ovarian cells and interfered with egg maturation (12).
The bottom line is that culinary sage, used in normal cooking amounts, is safe if you are trying to conceive, but concentrated forms of sage, like teas, supplements, or essential oils, haven’t been studied enough in humans.
Nearly all findings come from animal or lab studies. There is almost no research on fertility outcomes in humans. Until more is known, it’s best to avoid medicinal doses of sage while trying to conceive unless guided by your healthcare provider.

Is sage safe to use during pregnancy?
Sage can be a flavorful addition to meals, but not all forms are considered safe during pregnancy. The key difference is how sage is used: culinary vs. medicinal.
Culinary use
Sage used in cooking, such as sprinkled into dishes or simmered in soups, is considered safe. The amount of thujone, a natural compound in sage, is tiny in these cases and won’t expose you to risky levels. It’s simply a savory way to season food and even provides small amounts of vitamin K and antioxidants.
Medicinal use
Concentrated forms of sage, such as strong teas, capsules, tinctures, or supplements, are not recommended during pregnancy (2, 3). These deliver much higher doses of active compounds, especially thujone, which can be toxic in large amounts (2, 3, 4).
Excessive thujone intake has been linked to neurological symptoms like agitation or seizures and is also thought to stimulate the uterus, raising concerns about miscarriage, preterm labor, or contractions (2, 3, 5, 7). Some varieties of sage may also influence blood pressure, though evidence in pregnancy is limited (8, 14).

Essential oils
Sage essential oils should not be consumed orally during pregnancy, whether common sage oil (S. officinalis, high in thujone) or clary sage oil (S. sclarea). While some small studies suggest potential benefits from aromatherapy at full term of your pregnancy (such as relaxation or pain relief), essential oils are highly concentrated and carry risks if ingested (2, 3, 7).
Aromatherapy use should only be considered late in pregnancy and under a provider’s guidance (5, 10).

Is sage beneficial for postpartum?
After delivery, some women turn to sage for its traditional healing properties. Sage has historically been added to sitz baths or herbal rinses to support perineal healing. Traditional thinking suggests it may help reduce inflammation and promote comfort while the body recovers (15).
Sage is also rich in antioxidants, which may support overall well-being in the postpartum period.
Some women use clary sage essential oil in aromatherapy to promote relaxation or reduce stress, though this should always be done with caution and never applied undiluted to the skin.
While these traditional uses may be comforting, it’s important to note that scientific evidence of these benefits for postpartum is limited.
Does sage decrease milk supply?
One of the most well-recognized uses of sage is to reduce breast milk production. Those who are weaning or experiencing oversupply have historically used sage tea to slow milk production, relieve engorgement, and make transitioning from breastfeeding more comfortable (16, 17, 18, 19).
Unfortunately, despite its everyday use for this purpose, research on effectiveness and safety is limited (16, 17, 18, 19).
On the flip side, if you are actively breastfeeding and want to maintain or increase your supply, medicinal forms of sage should be avoided. Even a few cups of strong sage tea may cause a noticeable decrease in milk production for some women. Culinary sage used in food amounts is not likely to cause issues, since the amounts are much smaller.

How to Use Sage in Your Diet Safely
Sage has a deep, earthy, slightly peppery flavor that is best in savory dishes. It pairs well with fall produce like squash, pumpkin, potatoes, and onions. Since it is popular in fall and winter dishes, it is often used in holiday cooking.
- Add a pinch of dried sage with olive oil to roasted vegetables.
- Add a sage leaf to soups or stews for flavor, then remove before serving.
- Rub a small amount of chopped fresh sage onto chicken or turkey before baking or mix it into marinades for extra flavor.
- Use it in your stuffing or dressing during Thanksgiving.
The Bottom Line
- Sage used in cooking is safe when trying to conceive, during pregnancy, and postpartum.
- Concentrated sage (teas, essential oils, tinctures, supplements) should be avoided during pregnancy because of potential risks from compounds like thujone.
- Sage’s phytoestrogens may support hormone balance and follicle development in some cases, but very high doses in lab studies interfered with ovarian cells and acted more like a contraceptive.
- Sage provides antioxidants and vitamin K, but these benefits are best obtained from a balanced diet with other pregnancy-safe whole food choices, such as blueberries, avocados, and leafy greens.
- Postpartum, sage may help reduce milk supply for women who are weaning, but should be avoided by those wanting to maintain breastfeeding.
Written by: Ryann Kipping, MPH, RDN, LDN, Jorden Edinger, MS, RD, and Olivia Riggs, Dietetic Intern
Electrolytes v2
What are electrolytes?
Electrolytes are minerals with an electric charge that are essential to many functions in our body (1, 2).
Mostly, we hear about electrolytes and hydration, but they have many more jobs as well (1, 2), like:
- Balancing water in your body
- Balancing the pH in your body (acidity/alkalinity)
- Move nutrients into your cells, and waste out of them
- Regulate muscle contraction (like your biceps and your heart)
- Control nervous system function
3 major electrolytes are often discussed more than others. Can you guess them?
- Sodium
- Potassium
- Magnesium
There are others we don’t think about as much, but they are just as essential to our everyday functions:
- Calcium
- Chloride
- Phosphate
Why are electrolytes essential?
As mentioned above, we need them to survive. If the electrolyte levels in your body become too low or too high, this can wreak havoc on your nervous and muscular systems, your overall hydration status, blood pressure, and pH regulation (3).
If the amount of water in your body changes, your electrolytes will be considered “high” or “low.” Anytime you lose water, you lose electrolytes. This can occur through sweating, urine, diarrhea, vomiting, certain medications, and kidney or liver dysfunction (1, 2, 3).
That is why it is essential to keep hydrated and replace any water you lose throughout the day.
Some symptoms of electrolyte imbalance include (3):
- Muscle cramps, spasms, or weakness
- Irregular heartbeat
- Extreme thirst
- Fatigue
- Confusion
- Blood pressure change
- Swelling
- Seizure

Electrolytes & Fertility
Electrolyte balance should be monitored while trying to conceive (TTC). Sodium is associated with estrogen synthesis, and sodium, potassium, and calcium are involved in relaxing and contracting the uterus, all of which are critical aspects of reproduction (4).
Calcium and sodium are also involved in producing lipid hormones that develop follicles and regulate hormone secretion required for ovulation (4).
Lower sodium intake (<1500 mg daily) has been associated with lower progesterone levels, a hormone critical to the ovulatory process (5). Electrolyte disorders, including an insufficient calcium profile, have been shown to impact fertilization and embryonic development (4).
In most cases, your body can regulate electrolyte balance to perform the functions needed for conception. Still, it is helpful to remember their importance when TTC and make sure you are getting enough!
Electrolytes & Pregnancy
Pregnancy increases the demand on every system in your body, and with that comes greater fluid and electrolyte needs (6).
Electrolytes work hand in hand with fluids but play distinct roles. Fluids provide volume and transport, while electrolytes allow that fluid to move in and out of cells, maintain electrical signaling, regulate pH, and support normal muscle and nerve function. Drinking more water without adequate electrolytes won’t keep your body properly balanced (7).
Electrolyte needs rise during pregnancy to match increased fluid volume and the greater metabolic demands of both you and your baby. Getting enough nutrients from foods like fruits, vegetables, dairy, nuts, and mineral salts helps support healthy blood pressure, digestion, and fetal development.

What to Watch Out for in Pregnancy
Certain pregnancy conditions can lead to electrolyte imbalances, and it is vital to recognize the typical symptoms so they can be addressed appropriately. We will discuss some of the more prevalent imbalances so that you know what to do if you encounter them.
Hyperemesis gravidarum
People experiencing hyperemesis gravidarum (HG) — a severe form of nausea and vomiting that can cause dehydration, electrolyte imbalances, and weight loss (8) — often require more than dietary adjustments alone. Hospital-based care is usually necessary to manage symptoms and restore hydration through IV fluids and electrolyte replacement.
Alongside medical treatment, ongoing electrolyte and nutrient replenishment is key to recovery. If you have HG, talk with your healthcare provider about medication options (9).
Use one of the electrolyte replacement options listed in this guide daily.
Swelling
While swelling can be normal and due to various causes during pregnancy, it can also be another sign of electrolyte imbalances, such as insufficient sodium relative to total body water (hyponatremia) and/or inadequate potassium (10, 11).
If you experience rapid-onset swelling, it is always worthwhile to contact your medical provider to discuss possible causes and rule out more serious complications.

Electrolytes for Postpartum & Lactation
Delivering your baby and entering postpartum is a huge milestone—you have just run a marathon (both birth itself and the nine months leading up to birth).
Pregnancy can leave your body significantly depleted, and consuming additional electrolytes is one way to begin nourishing and restoring yourself postpartum. Mineral replenishment and adequate fluid intake are essential to supporting tissue repair after birth (12).
Electrolytes are also critical for baby if you are breastfeeding, as electrolyte concentrations in breastmilk directly affect your baby’s intake (13). Breastfeeding mothers are at risk of dehydration due to substantial water loss from lactation (approximately 700 mL daily at 8 weeks postpartum) (14).
Aim for about 16 cups of fluid daily, including at least one electrolyte-containing drink, and support your mineral needs by salting your food well and choosing calcium-, magnesium-, and potassium-rich foods.
How many electrolytes do I need at each stage?
Your electrolyte needs shift slightly throughout the perinatal journey because your fluid balance, blood volume, and hormone activity change. Let’s break it down.
While trying to conceive:
While trying to conceive, electrolyte needs should reflect the ranges recommended for healthy adult females. During this period, a key thing to remember is to avoid going low on sodium, as explained above, because this can affect progesterone levels.
- Sodium: Varies per individual; Up to 2300 mg/day (avoid going below 1500 mg – there is insufficient evidence to support low sodium recommendations, even for those with high blood pressure (15, 16))
- Potassium: 2300–2600 mg/day (17)
- Magnesium: 310–320 mg/day (18)
- Calcium: 1000 mg/day (19)
During Pregnancy:
As explained above, electrolyte needs increase slightly to maintain hydration during pregnancy.
- Sodium: Varies; we do not recommend tracking during pregnancy, as both you and baby need sufficient salt. Salt food to taste, and listen to your body’s cravings for salty foods!
- Potassium: 2600–4000 mg/day (17)
- Magnesium: 350–400 mg/day (18)
- Calcium: 1000 mg/day, more if underconsumed in adolescents (19)
Postpartum/ Lactation:
Breastfeeding places significant demands on your body, and your electrolyte needs are heightened to support you and your little one. Even if you are not breastfeeding, it is a good idea to consume ample electrolytes in the early postpartum period, as your body is in repair mode post-birth.
- Sodium: Again, this varies, and limiting sodium is not necessary. Salt food to taste, and eat salty foods if you are craving them.
- Potassium: 2500–2800 mg/day (17)
- Magnesium: 310–320 mg/day (18)
- Calcium: 1000 mg/day (19)
Where can I get electrolytes from?
Now that you’ve learned how essential electrolytes are at each stage, here is the good news: electrolytes are found in almost everything we eat and drink.
If you eat a varied diet with lots of colorful fruits, veggies, protein, and dairy sources, you get lots of electrolytes daily. Read to learn which foods and beverages are richest in key electrolytes.
Food
Yes, food has electrolytes! And, this is a great way to get them if you aren’t sweating a lot, vomiting, or having diarrhea.
Spinach, kale, avocado, broccoli, soybeans, tofu, almonds, strawberries, watermelon, oranges, bananas, tomatoes, milk, turkey, raisins, olives, canned soup, and many more all have multiple electrolytes.
If you want to get specific, the foods below are rich in the following electrolytes:
- Magnesium-rich foods: pumpkin seeds, chia seeds, almonds, spinach, cashews, dark chocolate
- Potassium-rich foods: dried apricots, lentils, prunes, acorn squash, potatoes, kidney beans, bananas, avocados, root veggies, spinach
- Calcium-rich foods: yogurt, kale, broccoli, canned sardines, salmon with bones, tofu, chia seeds, almonds
Drinks
Many fluids also contain electrolytes. Dairy milk, plant-based milks, fruit juice, coconut water, bone broth, and many smoothies are examples of beverages that naturally contain electrolytes.
Let’s break down which beverages are rich in key electrolytes:
- Magnesium-rich beverages: coconut water, watermelon juice, orange juice, celery juice
- Potassium-rich beverages: milk, coconut water, bone broth, watermelon juice, orange juice, lemon juice, celery juice, beet juice
- Calcium-rich beverages: milk, kefir, bone broth, soymilk, fortified almond milk, fortified orange juice, celery juice
Electrolyte Powders & Premade Drinks
Premade electrolyte beverages and powders contain many of the same ingredients, just in different amounts. It is essential to read the label to know exactly what you are getting.
Each brand varies in the amount of sugar, the type of sweetener, the amount of electrolytes, and the sources.

See Table 1 for ready-to-drink beverages and Table 2 for powdered options that you need to mix with water.
Table 1: Electrolyte Beverages (ready-to-drink):
Table 2: Electrolyte powders (must be mixed with water):
Top Electrolyte Powder Picks:
- Needed Hydration Support (code: TPNL)
- Seeking Health Electrolyte Sticks (Code: RyannK)
- Jigsaw Health Potassium Cocktail
- Thorne Daily Electrolytes Travel Packs
- Redmond Re-Lyte

How to make your own electrolyte beverage
It is also easy to make your own electrolyte-rich drink mix.
The basic formula is to combine a sodium source (like a pinch of sea salt) with a potassium and magnesium source from above, such as orange juice and/or coconut water. There are endless combinations to try, and you can get creative with the different minerals!
Check out our mineral mocktail guide for examples, including a fantastic lemonade and our favorite Mango Creamsicle mocktail.
To get you started, here is a super simple DIY recipe:
Electrolyte Balance Recipe
Ingredients:
- 1 lemon, juiced
- ½ cup apple juice or orange juice, 100% fruit juice
- ¼ tsp sea salt
- 1-liter coconut water, unsweetened
Directions:
- Wash the lemon. Juice the lemon in a separate bowl, then pour it directly into the decanter.
- Add the lemon juice, fruit juice, stevia, and sea salt to a medium-sized decanter.
- Lastly, add the coconut water and stir to combine.

Side effects and cautions
It’s hard to overdo electrolytes from food alone. Excess intake is more likely from multiple electrolyte drinks or powders—limit to no more than two per day unless your healthcare team advises otherwise.
Here are a few complications of electrolyte imbalance, for awareness:
Hypernatremia (high sodium)
Occurs when water loss exceeds sodium loss or when sodium intake is too high (8). Taking electrolyte powders without adequate water can contribute. Other causes require medical evaluation.
Hyperkalemia (high potassium)
Extremely rare from food; no upper limit exists for dietary potassium in healthy adults (17). People with impaired kidney function or on medications like ACE inhibitors should avoid large supplemental doses (17).
Hypermagnesemia (high magnesium)
Typically linked to very high intakes from magnesium-containing laxatives or antacids (18). While rare from a regular diet or supplements, a supplemental UL (tolerable upper limit) of 350 mg/day exists (18). This limit applies only to supplements. Consuming abundant magnesium from food sources is perfectly safe—you will not overdo it!
Calcium and phosphate excess are also uncommon and are usually associated with medications or underlying conditions (19, 20).
Mineral Ratios & Functional Testing
Electrolytes are a specific subset of minerals that carry an electric charge when dissolved in water. This charge allows them to conduct nerve impulses and regulate fluid balance. In other words, all electrolytes are minerals, but not all minerals are electrolytes.
Because electrolytes and minerals work together, their ratios matter as much as their individual amounts. Each mineral influences how the others are absorbed, stored, and utilized, and when one is out of balance, it can ripple through the entire system.
Example ratios:
- Sodium: Potassium—The Vitality Ratio tells us a lot about our stress response. It represents not only how our adrenals are functioning but also how our kidneys are functioning!
- Calcium: Magnesium—The Blood Sugar Ratio. Imbalances in this ratio can lead to high and low blood sugar!
- Calcium: Phosphorus—The Nervous System Ratio. This ratio tells us our “metabolic type,” such as slow or fast.
During pregnancy and postpartum, these ratios naturally shift in response to blood volume expansion, hormonal changes, and recovery demands. Tracking how you feel, energy, hydration, muscle function, and stress resilience can give early hints of imbalance, but functional testing offers clearer answers.
Functional Testing: HTMA
For a deeper look at your mineral and electrolyte status, the Hair Tissue Mineral Analysis (HTMA) provides a non-invasive way (cutting a small piece of your hair) to assess long-term mineral patterns. It can reveal chronic deficiencies, exposure to toxic elements, and the balance among key minerals such as sodium, potassium, calcium, and magnesium.
HTMA results can complement bloodwork and help personalize your electrolyte and mineral support across all perinatal stages.
Learn more about it here! Book your HTMA bundle with our team of dietitians under “nutrition services.”
The Bottom Line
- Electrolytes are charged minerals that keep your body functioning. They regulate hydration, pH, nerve and muscle activity, and nutrient transport. During the perinatal journey, your electrolyte needs shift as blood volume, hormone levels, and fluid balance change.
- Maintaining adequate sodium, potassium, calcium, and magnesium supports hormone production, ovulation, and uterine function while trying to conceive.
- During pregnancy, electrolyte and fluid requirements increase to support blood volume expansion, digestion, and fetal growth. Sodium, in particular, plays a vital role in blood pressure regulation and hydration. Salt restriction is outdated and unnecessary for most healthy pregnancies.
- In the postpartum and lactation phases, electrolytes help replenish losses from birth and breastmilk production, aiding recovery and sustaining milk supply.
- Electrolytes are found in many foods and beverages, such as dairy products, fruits, vegetables, coconut water, and bone broth. Regularly include a variety of electrolyte-rich foods in your diet.
- If you use an electrolyte supplement or beverage, choose one with limited added sugar, no artificial sweeteners, and sodium, potassium, and magnesium included. If you have the time, try making your own electrolyte beverage! You will likely save money and can customize the ingredients.
- Remember, electrolytes are minerals, and their ratios matter. Staying attuned to your symptoms and considering HTMA testing can provide deeper insight into your mineral balance.
Written by: Blair Strickland, Dietetic Intern, and Ryann Kipping, MPH, RDN, LDN
Chai Tea v2
What is chai tea?
Chai tea is a popular spiced tea traditionally made by brewing black tea with a mixture of aromatic herbs and spices. The word chai means “tea” in many languages, specifically in Hindi, Urdu, and Persian. It originated in India and has deep cultural roots as a daily staple and symbol of friendship and hospitality (1).
In India, it is known as masala chai, which means “spiced tea.” In America, it is commonly referred to as chai tea, which technically means “tea tea” but is understood to mean spiced tea.
Though the specific spices can vary by recipe and region, a typical chai blend includes (2):
- Cinnamon
- Ginger
- Cardamom
- Cloves
- Mace
- Black pepper
- Nutmeg
- Star anise
Preparation also varies by tradition, but it often includes milk and a sweetener such as honey or sugar. It usually involves simmering the tea, milk, and spices to create a creamy, flavorful beverage. Common regional and global adaptations include chai lattes, Thai iced tea, and Kashmiri chai.
Is chai tea safe to drink during pregnancy?
Yes!
However, since chai tea is made with black tea, there are a few things to consider during pregnancy. You can read more about black tea and pregnancy here. Concerns about chai center around caffeine, spice content, and additives found in commercial versions.
Caffeine content
The recommended caffeine limit for pregnancy is 100-200 mg per day due to the increased risk of complications. One cup of chai tea contains around 47 mg of caffeine, due to the black tea base (3,4,5). While there is no guaranteed safe amount since caffeine sensitivity can vary, the caffeine in a serving of chai is generally considered low-risk.
Read more about caffeine during pregnancy here.

Spice content
A few spices to keep in mind are ginger and licorice root.
- Ginger is safe during pregnancy in amounts up to 1 gram per day. This spice is interesting as ginger is commonly used outside chai, especially to aid nausea. To learn more about ginger and pregnancy, click here.
- Licorice root is not typically found in traditional chai blends but can occasionally be included. However, it should be avoided during pregnancy, as it has been associated with preterm birth and potential harm to fetal development (6,7). This is due to the glycyrrhizin, a compound found in licorice that acts as an inhibitor for cortisol metabolism (8).
Due to the variations in chai blends and preparations, it is always a good idea to check the label or ingredient list so you know exactly what is in your drink.
Anti-nutrients
Like other black tea-based beverages, chai tea contains compounds called tannins, a polyphenol. Tannins are sometimes considered anti-nutrients because they can interfere with the absorption of nonheme iron, the form of iron found in plants, and folate (9).
This concern is generally less significant if you get enough iron from animal sources, which provide more readily absorbed heme iron. Despite this, tannins also offer beneficial properties, including antioxidant and anti-inflammatory effects (10).
What about while trying to conceive?
Although the same caffeine considerations apply, chai tea is generally safe while trying to conceive. Some evidence suggests that excessive caffeine intake may reduce fertility, but moderate consumption (under 200 mg per day) is considered low-risk (11, 12).
As mentioned, chai tea can be prepared in various ways, and sweeteners such as sugar or honey are often added. However, limiting the intake of sugar-sweetened beverages is important, as high added sugar consumption has been associated with reduced fecundability, which can affect fertility in both men and women (13, 14, 15, 16).
Are there benefits to drinking chai tea during pregnancy?
While not essential, chai tea may offer some mild benefits. While few research studies have examined the specific benefits of chai tea itself, there is more evidence supporting the effects of black tea and some of the individual spices included in the blend.
Blood sugar management
Black tea has been shown to help lower postprandial (after-meal) blood sugar levels, making it a potentially helpful option for better glycemic control (17, 18).
Additionally, cinnamon has demonstrated promising effects in vitro studies, including improving insulin sensitivity and stimulating cellular glucose metabolism (19).
In a small human study involving individuals with diabetes, cinnamon was found to have antihyperglycemic properties and the potential to support postprandial glucose control (20). However, definitive conclusions could not be drawn due to the study’s size and limitations.
Nausea management
Ginger and cardamom, both commonly found in chai, have been associated with reducing nausea and vomiting. Ginger has been widely studied and proven safe and effective during pregnancy (21).
While cardamom has also demonstrated anti-nausea effects, the evidence primarily comes from studies in which cardamom oil was inhaled rather than ingested, so its effects in chai tea may be limited (22).
Antioxidant properties
Black tea contains antioxidants such as theaflavins and catechins, which help to reduce inflammation and oxidative stress. These effects support immune function and may reduce the risk of pregnancy-related complications (23, 24, 25).
Clove and cinnamon are also rich in polyphenols, which contribute to immune support and inflammation reduction. Polyphenols have been shown to exert protective effects against complications such as preeclampsia, gestational diabetes, and fetal growth restriction (24, 26).


Precautions and Considerations
Even though chai tea is generally safe to consume during pregnancy and may offer some mild benefits, there are a few important factors to keep in mind:
Common spice safety:
As mentioned above, some of the spices in chai require special attention during pregnancy:
- Ginger is considered safe and can help ease nausea, but it is typically recommended that you limit it to 1 g per day.
- Licorice root, which is occasionally added to chai blends, should be avoided during pregnancy as it has been linked to adverse effects on fetal development.
- Be cautious of unknown herbs or proprietary spice blends in chai mixes.
Caffeine
Chai tea made with black tea contains about 30-50 mg of caffeine per cup, so it is best to limit intake to 1-2 cups per day unless using decaf or caffeine-free alternatives. Be especially mindful of cafe-style chai lattes, which may contain espresso or be more concentrated, resulting in higher caffeine levels, often 40-70 mg per serving.
Sugar content
Store-bought chai concentrates, bottled chai, or cafe-prepared chai often contain significant added sugar, with some versions containing over 30 g per serving. Excess added sugar can contribute to blood sugar spikes and is important to monitor during pregnancy.

Additives or preservatives
Many commercially available chai products contain:
- Artificial flavors—These are sometimes used to mimic the taste of real spices. Not all artificial flavors are well studied in pregnancy, and some may pose a potential risk to fetal development (27).
- Preservatives— ingredients like potassium sorbate or sodium benzoate are often added to extend shelf life. While generally recognized as safe (GRAS) in small amounts, it is best to limit exposure when possible due to concerns about cumulative intake during pregnancy (27).
- Sugars and stabilizers—Many chai concentrates and bottled versions contain added syrups (such as cane sugar, brown sugar syrup, or corn syrup) which can increase overall sugar intake. Stabilizers such as guar gum and xanthan gum are commonly used in commercial chai products. While these are generally safe, they may cause digestive discomfort, such as bloating, in some individuals (28).
What about during postpartum?
Yes, you can drink chai tea while postpartum or breastfeeding!
Chai tea generally contains no harmful ingredients for you or your baby while breastfeeding. However, it is important to be mindful of caffeine intake, still, as small amounts can pass into breast milk, typically containing less than 1% of the caffeine consumed by the mother (27).
In moderation, chai can be a comforting and soothing postpartum beverage.
What type of chai tea is best to buy?
When deciding which chai tea to purchase, you typically have the option of tea bags or loose-leaf chai versus concentrates. Tea bags or loose-leaf chai offer more control over ingredients and sugar content, allowing you to sweeten and prepare it to your preference.
Concentrates, such as boxed chai, cafe-style tea, or lattes, are more convenient but often contain higher amounts of added sugar and preservatives, so it is important to read the label carefully.
Look for:
- Organic, non-GMO brands
- No added licorice root or unknown herbs
- Simple and recognizable ingredients, such as black tea, cinnamon, ginger, clove, and cardamom
- Decaf or rooibos-based chai options are naturally caffeine-free and are a good alternative when limiting caffeine during pregnancy or nursing.
Some example brands are:
- Tazo – organic Chai tea bags
- Good and Gather – organic chai tea bags
- Whole Foods market – spiced chai tea bags
- From Great Origins – organic chai loose leaf tea
- Full leaf tea co. – organic masala chai loose leaf tea
- Tazo – organic Tea Latte Chai Black Tea concentrate
- Oregon – Chai Tea Concentrate
- Numi – Organic Rooibos Chai Tea (Decaf)
- Yogi Barista Caffeine-Free Organic Chai Latte, Tea Concentrate (Decaf)
The Bottom Line
- Chai tea is a traditional Indian spiced tea made with black tea, milk, and warming spices like cinnamon, ginger, cardamom, and clove. It’s naturally rich in flavor and antioxidants.
- It’s generally safe to enjoy during pregnancy, postpartum, and while trying to conceive, as long as it’s consumed in moderation.
- A typical cup contains around 30–50 mg of caffeine, so limiting intake to 1–2 cups daily is ideal. Avoid blends with licorice root or “detox” herbs, and check ingredient lists carefully.
- Thanks to its black tea and spice blend, chai may offer gentle benefits. Black tea and cinnamon may help support blood sugar balance, while ginger and cardamom may ease nausea. Antioxidants in black tea and spices like clove and cinnamon can also reduce inflammation and support immune function.
- When choosing chai, watch for added sugars, artificial flavors, or preservatives often found in café drinks or bottled concentrates. Opt for organic bagged or loose-leaf chai made with simple ingredients, or make your own at home for full control.
Written by: Ana-OConnell, Dietetic Intern, and Ryann Kipping, MPH, RDN, LDN
Fish-Free v2
If you’re allergic to shellfish (but not fin fish)
A shellfish *only* allergy does not automatically mean you need to avoid all seafood.
If you tolerate fin fish, you can still get the benefits of seafood by choosing low-mercury fish.
Low-mercury options to prioritize: salmon, sardines, anchovies, mackerel, trout, cod, haddock, tilapia, pollock, canned light tuna.
Still avoid high-mercury fish such as sharks, swordfish, king mackerel, marlin, orange roughy, and bigeye tuna.
Fish is one of the best foods you can eat during pregnancy; it is an efficient source of protein, DHA/EPA, iodine, selenium, B12, and vitamin D in a single food.
If the reverse is true, you can’t eat fin fish, but you can eat shellfish, then we recommend including shellfish regularly!
If you can’t eat any seafood at all
If you do not eat any seafood at all, the biggest nutrient concern is DHA (the main omega-3 fat important for fetal brain and eye development).
In that case, I recommend supplementing with DHA/EPA; without any seafood, you will not be able to meet your DHA needs.
Plant omega-3s (like flax/chia/walnuts) are ALA, which converts poorly to DHA, so they’re great foods, but not a reliable source of DHA.

First-Trimester Fish Aversion
If fish sounds repulsive in the first trimester, it is okay. This is very common, and it does not mean you’re “failing” your nutrition or putting your pregnancy at risk. It just means your plan needs to shift temporarily.
Short-term strategy (what to do right now):
-
- Prioritize a DHA/EPA supplement during this phase, since fish is your most reliable food source of DHA.
- Don’t try to “force” fish if it makes you feel worse
- Revisit fish later in pregnancy when your appetite stabilizes (many people tolerate it again in the second trimester).
- DHA needs are highest in the third trimester, when fetal brain and eye development accelerate.
Other foods to include while fish feels hard:
- Pasture-raised or omega-3-enriched eggs
- Grass-fed beef and dairy (if you eat them)
- Small amounts of seaweed/algae foods (if tolerated)
Iodine note for this phase:
If fish is off your plate for weeks or months, make sure you are getting iodine from either:
- A prenatal that contains iodine (at least 150 mcg), and/or
- Regular dairy intake and/or
- Seaweed
|
Nutrient |
Why it matters in pregnancy |
Best non-fish sources |
|
DHA/EPA |
Fetal brain + eye development |
Algae supplement, pasture-raised/omega-3 eggs, grass-fed beef & dairy, seaweed |
|
Iodine |
Thyroid + brain development |
Iodized salt, dairy, eggs, seaweed (in moderation), find a prenatal with a sufficient amount |
|
Vitamin D |
Bone health, immunity, and pregnancy outcomes |
Sun exposure, fortified dairy/plant milks, eggs, mushrooms, supplement |
|
Selenium |
Thyroid + antioxidant support |
Brazil nuts, eggs, dairy, poultry |
|
Vitamin A (retinol) |
Vision, immunity, fetal development |
Eggs, dairy, liver (in small amounts) |
|
Vitamin E |
Antioxidant protection |
Nuts, seeds, avocado, olive oil |
|
Calcium |
Bones + fetal skeleton |
Dairy, fortified milks, tofu, sardines (if you eat them), leafy greens |
|
Phosphorus |
Bone + cellular function |
Dairy, beans, whole grains, nuts |
|
Vitamin B12 |
Nervous system + red blood cells |
Eggs, dairy, meat — supplement if vegetarian |
Vitamin D Note
Whether you eat fish or not, most people need to supplement vitamin D in pregnancy.
But this is especially important if you avoid seafood, since fatty fish is one of the only reliable food sources of vitamin D.
Have your level checked, if possible, and plan to supplement. Learn more about vitamin D here.
Iodine Note
Iodine is required for the synthesis of thyroid hormones, which support fetal brain and nervous system development. Needs increase in pregnancy, and seafood is one of the more reliable dietary sources, so iodine is a nutrient to pay closer attention to if you avoid seafood.
How to cover iodine if you don’t eat seafood:
- Use a prenatal that includes iodine; not all do—check the label and see our recommendations here.
- Use a combination of iodized salt and sea salt in the kitchen.
- Include dairy and/or eggs if tolerated, as they can contribute iodine.
Seaweed contains iodine, but the amount can vary widely and may be excessive depending on the type and serving size. For this reason, seaweed is not the most consistent source of iodine during pregnancy.
Learn more about iodine here.

If you are a vegetarian or a vegan
See the vegetarian note for full recommendations on protein, iron, B12, iodine, and omega-3 sources.
Other Food Source of direct DHA
These are helpful add-ons, but not enough alone without a supplement:
- Pasture-raised or omega-3-enriched eggs
- Omega-3-enriched milk
- Algae/seaweed (food or supplement)
- Grass-fed beef
- Grass-fed dairy
These are good foods to prioritize weekly, but they should still be paired with an algae- or fish-based DHA.

What Supplement Should You Use?
Look for a product that:
- Contains DHA + EPA, at least 300 mg of DHA
- Comes from small fish or algae (not flaxseed or flax oil)
- Is third-party tested for purity (mercury, heavy metals, etc.)
Supplement Examples

Nordic Naturals Arctic Cod Liver Oil contains no Vitamin D but does contain some Vitamin A along with DHA & EPA.

Nordic Naturals Algae Omega – no Vitamin D

Nordic Naturals Prenatal DHA also contains 400 IUs Vitamin D so make sure to take that into account.
The Bottom Line
- If you can eat any type of low-mercury seafood, it is recommended in pregnancy, ideally two to three servings per week.
- If you cannot eat fish or any seafood, DHA is the main gap, and you should plan to supplement with DHA/EPA.
- Plant-based omega-3 foods, such as flax and chia, are valuable, but they do not reliably meet pregnancy DHA needs on their own.
- Fish oil supplements are beneficial but not nutritionally equivalent to eating fish, as they typically provide only DHA/EPA and, in some cases, vitamin D, rather than the full nutrient profile found in seafood.
- If seafood is off the table, have a clear plan for foods you will include to obtain vitamin D and iodine, as well as a prenatal vitamin that provides these nutrients.











